“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“Had a great experience here last night. We got there right before happy hour ended, and our server, Adam, made sure that we got what we wanted from the menu just in time and kept checking in. He was awesome he explained the menu very well and answered all our questions. The food was amazing. The steak was cooked medium rare like we asked and it came out great. Will definitely be going back and recommending it to everyone.“
“Service was fine but we had to refill our water ourselves through out the evening. Food was mixed. Our Dover Sole had a dry pasty texture when it should have been moist and buttery. The has browns and sautéed spinach were both excellent and cooked perfectly. Our bone-in filet was cooked to our desired temperature but lacked “Prime” flavor. The waiter and manager both apologized for the Dover Sole and it was removed from our bill. Additionally, we were offered a free dessert. We ordered the Souffle but it was only fair.“
“Great steaks and food. Very old school kind of place. Couldn't decide between the sugar steak or regular steak, so we got both and shared. Both great and worth trying. Steaks meals include sides which I appreciate. Most steak houses upcharge so much for sides.“
“I wish I had photos to post but my husband and I didn’t take any because we were so into our moment. The food didn’t disappoint. I had the Wagyu steak and I joked with my husband that it was so tender I didn’t need teeth to eat it. We were given assistance with selecting the perfect red wine to fit our taste and it didn’t disappoint. I made reservations and asked to be seated near the window and our request was honored. So grateful for our date night at Shanahan’s as it didn’t disappoint. We plan on returning.“
“We were walk in patrons. No reservations and the manager made a place for us at the bar. .was amazing food, our bartender was although very busy stillmanaged to take care of us promptly. I love this place. We drove from west arvada on a very snowy night just to eat here. Highly recommend but makeing a reservation before hand is recommended.“
Steak House • $$$
“Diverse menu options with delicious appetizer options . Wine and cocktail offerings are ample. Fairly priced menu. Service was very attentive. Our table was decorated with rose pedals in honormof our 25th anniversary celebration. A very nice touch in additional to a complimentary dessert. Overall an excellent experience.“
“The Columbine Steak House is a one-of-a-kind neighborhood steakhouse in Denver. My boyfriend remembers going there with his dad when he was just a young kid... and he's 63 now! This is not a fancy steakhouse, but what they do, they do well. It's got two parts - a sit-down, waitressed area with a bar and then...the walk-in, order your food at the kitchen and find yourself a seat side. Either way, it's usually packed to the gills on a Saturday night. Oh, and it's cash only!!We ate on the order at the kitchen side last night... t-bone and NY strip, served with a small baked potato and house salad, which you pick up from the kitchen. No condiments on your table? No problem... ask to borrow them from a neighboring table or look for them on a shelf along the wall. The steaks are thin, but big... so if you like your steak rare, make sure the cook knows it. They are tasty, char-broiled and they go down easy!! Oh, and did I forget to mention the Texas Toast? Save that for dessert... it's a tradition there to have it with honey, which you may have to borrow from your neighbors!!“
“It was restaurant week. I had the filet mignon which was excellent and perfectly done. The salad was iceberg lettuce with a few vegetables and over-dressed. The steak came with 3 plain asparagus spears and a glob of heavy, mashed potatoes. My partner's tuna steak was excellent. The crème brûlée was perfect.“
“My husband and I sat at the bar at the front of the hotel. Isaac was our bartender and he was great. He was very knowledgeable and very professional but also personable. We had dinner after inside the restaurant. The food was really good. We did the bread with the butter flight. My favorite was the huckleberry honey butter. Our waiter was Austin and he was great. Made sure our food was good, we had plenty of water, checked on us several times. I had the lamb rack and my husband had the scallops. Both were really good. We also ate breakfast there the next morning and that was just as good. Sofia was our waitress, she was very attentive. The food came out amazing and was very filling“
“We celebrated my husband’s birthday today here. We were fortunate to be seated in Trey’s area. He was so personable and fun and just made are whole dining experience amazing! He really was just an amazing young man and we will definitely be back after our experience!“
“Kudos to Brandon, our server, for making our night out a wonderful experience. His friendly demeanor and attention to my quirky requests made us feel welcome. I ordered off the apps and a-la-carte and asked for them to come out as an entree and he made that happen. I also asked for the dessert to go but with a utensil to dig in before we left. Again, no problem. The menu has a wide variety for everyone so if you haven’t been in a while, give it a go.“
“We enjoyed two perfectly prepared, bone-in ribeyes. It is refreshing to know that when you order an expensive cut, that it will come to the table....just as you like it. There have been numerous family birthdays and retirement parties at Elways and is the restaurant of choice, for those special occasions, because we know, we can count on the expertise of the staff, to make it special. Highest recommendations to Elways for an outstanding steak and event.“
“For a Friday night (6-7 p.m.), this is one of the best Texas Roadhouse we have visited. Didn't have to wait much. the server was ver attentive, food and drinks got out in a timely manner. Food was great. We had visited the one in Central Park and that left a bad experience for us. This one in River point definitely has better food and service. Will be coming back!“
“First time dining here and WOW - let me first start off by highlighting Billy B. Our 5 star experience came full circle not only with his kindness & just being a GOOD HUMAN, but his recommendations came through. Everything he recommended was nothing short of delicious! We will be back Billy! Give this man a raise! He deserves it!“
“My family and I are pretty big fans of Outback Steakhouse. We came here on a random weekday evening for a late dinner and we were seated immediately.Our server was wonderful and patient with us. She communicated well while balancing multiple tables. The food itself was good as always. We tried the chocolate cake per our servers recommendation and it hit the spot.I personally enjoy the darker setting of this place but I do feel that the lamps over the table are just too close to eye level. With this being a chain restaurant, I’m still overall satisfied with the consistency that we get when we dine here.“
“Our second time dining at Urban Farmer and again the service was great. Our server was super friendly and helpful. Our cocktails and wine were also above average and we were happy to order multiple refills, and this was our only server complaint- we often had to get his attention to order another round. He would walk by and not notice empty glasses. The food was at best average tonight. My wife's bass was good (came out on the cool side of room temp), but my filet was not the typical filet. It was being generous, chewy. It was ordered medium rare, but the outside was seared enough that it took a fair amount of effort to get into. If I wasn't already starving, I probably would have complained... That being said, we will probably give it another go and hope this was an off night. We really like what they are doing and happy to see them around after a few years.“
“Great food. Wonderful service. The decor is really a historical trip. Had not seen some of the taxidermist animals in the restaurant. The painting on the outside of building is really fun to see. Very vintage. The BBQ ribs were a huge portion size. Soup is great.Vegetarian options: Salads would work for a vegetarian diet.“
“We checked on Yelp on the way to the restaurant and waiter Ryan had a bunch of 5 star reviews. Coincidentally, we got Ryan as our waiter and he lived up to the billing! Fast, friendly, efficient, and accurate. Everything you could hope for! No wait on a Friday night! Good prime rib, very good wedge salad, potatoes were OK.“
“We went for restaurant week and everything we ordered was amazing! The drinks were extremely well balanced and the ginger old fashioned was AMAZING definitely the best old fashioned we've ever had. Staff was super friendly even helped accommodate us with our stroller ?“
“I tried the prime rib sandwich for the first time. It wasn't as good as what I was expecting from the outback. I also ordered the blooming onion and that was a total let down. I don't know if their temperature on their oil is up high enough, but it was waterlogged with oil.“
“My friend and I come at least once a month for our lunch get together, we have a favorite meal and server, the strawberry chicken salad and Shelly. This is at the Park Meadows location, we go when it opens at 11, then stay till it starts to get busy.“
“We were part of 5280 week. Cocktails were tasty. The cràbcakes were unbelievable. Superb breading packed with delicious crab. I had the trio steak medallians crusted with blue cheese, garlic parmesan and peppercorn. Asparagus accompanied the entree. Banannas foster for dessert. Again perfect. Daniel was professional and efficient. A great night out at a top notch restaurant“