“Great meal on our way through town after a day skiing at CB. Got there in time for happy hour - popcorn chicken/fries and poutine. The veggie sandwich with fresh grilled veggies had a great variety of veggies! Squash, asparagus, greens, sweet potatoes, and probably more! My son devoured the chicken sandwich - I’m surprised it fit in his mouth, it was so big. I’m pretty sure the ketchup was homemade. Also great sauces on the sandwiches. Big hit!!Vegetarian options: Excellent veggie sandwich - hold the cheese to make it vegan!“
“We asked for the warmest table in the restaurant, and they sat us right beside the fireplace! The gentleman who waited on us was very attentive. I had the mandarin chicken salad and my husband had the garden salad. Both were excellent! We will be back!“
“Location, location, location. We loved it and are returning in June. We plan on using it as our central location for 6 days of exploring the mountains. Hopefully we will hit the peak of flower season this time and conditions are good. We've been too early once and the flowers weren't open yet because of a late spring, then we missed the blooms because of poor weather. Hopefully the 3rd time is a charm. Irregardless the facility is a great place to start the journey around the area.Rooms: Not bad. We were in the old rustic cabins and then the newer river front ones next. Had a great time, met some fun families and made some friends.Walkability: Plenty of resort area to walk around on. Careful on the roads however“
“There should be more than 5 stars for this place! It was shockingly good. My wife is from Paris and we've eaten in some of the best restaurants in France. This rivals anything we have had in Europe. The filet mignon is to die for. The chef is one of the only people we've had in the US that can cook a filet the prober way. Ask for it very rare on the inside and very seared on the outside, it's perfection! The Lamb was spectacular as well. Even the veggies were an eruption of flavor!This is must visit place if you're in the area.Dietary restrictions: I’m gluten free and there were many GF options.“