“The waitress was very attentive. The cooks were happy to tweek my order to my specifications. The restaurant was pleasantly clean!Vegetarian options: The cooks were happy to change their chicken fried chicken breakfast bowl to minus the meat and replace it with their ingredients from their veggie omelet.It was delicious!“
“Cozy restaurant located on the local golf course. Even if you're not playing golf you should visit this place for their great food and service. Always a fun atmosphere and they have great specials. Prime rib night is fire. Thorne Burger solid. Service is always 10/10. Great job Cabin Crew!“
“The Fritz just reopened!!! L was our bartender and did a great job! Eric looks fit and ready to go again. Kitchen staff did an awesome job also. A+ to the kitchen staff. Head in and enjoy a phenomenal refreshed menu. Can’t wait to enjoy the Fritz all “
“We eat at the Boathouse every time we visit Salida, which is quite often. Every meal we have had has consistently top notch. Seriously, the salad dressings and dips are all made in-house, the drinks are yummy and no matter what meal we order , we've never been let down. Great service as well. My personal favorites are the dumplings and al pastor ? s“
“Stopped in here for a bite to eat and a beer. Megan, the bar tender/server, was phenomenal. I ordered wings, which Megan pointed out were not on the printed menu. The wings were great (and the sauce was F'ing hot as advertised!!) Service was exceptional.“
“Food was good but not great... Service was great! Luckily we got there early enough to eat before the live music started because once it started, we left as fast as we could. The atmosphere was good without the music. We'll go back again for sure.“
“A very pleasant surprise! The trout cakes were AWESOMELY DELICIOUS, the main dish of elk tenderloin was perfect and beyond tasty and done correctly. The food was a little slow coming out, but they are brand new. Shout out to DEVIN for retrieving my new hat that I inadvertently left at the table, THANKS AMIGO!“
“Breakfast was fantastic. As a southerner transplanted to Colorado (not Texas y’all i swear) I can attest the gravy was some of the best I’ve had in Colorado with amazing flavor. Good quality thick bacon. I often have an egg ick but they were cooked to perfection. I wasn’t really sure what to do with the side of spinach. Bread was totally homemade. Service was friendly. Lots of stairs, no biggie for me but of course isn’t accessible for some.In total, the basic breakfast, side of gravy and a mimosa was $30.“