11 Best Bars near Clinton

“real food...made with care“

“Such a great experience! Food was amazing! Highly recommend the crab cakes, clam chowder and of course the Lobster Roll 🦞! We will be back for sure!“

“Food and music were GREAT!!!!“

“Love this place!! The best people“

“Wandered in with a friend. We were looking for a quiet place to have a drink. Sat at the bar. The pinot noir was yummy so we stayed for another. Atmosphere warm and cozy. Service excellent. Stayed for dinner. Had the tagliarini with seared scallops. Amazingly good. I'm trying to figure out when I can go back. Glad to hear they are extending their hours to 7 days a week“

“Terrific location in a small New England town bordering the Connecticut River. Excellent food, wine and comfortable rooms.“

“Best penne alla vodka I’ve ever had. Gluten free option too! Great service as well. ❤️“

“The only issue with this restaurant is the availability of parking. Yep, I had to walk 1/2 a mile. But that is a small price for this outstanding dining experience. From creative cocktails to wonderful warm house made bread and an entree menu that is ever evolving. Don't miss dessert because you are in for a real treat. This may be Connecticut's best restaurant. Enjoy walking the village of Chester. It is a classic New England storybook village.“

“Hungry after a few hours at Gillette Castle, we were looking for lunch/dinner. We had a wonderful experience at Pattaconk! Our waitress was friendly and attentive to my dietary needs (Celiac’s). We had a burger, quesadilla & Nashville chicken stripes. My burger had a gf bun & was delicious, husb & daughter loved the stripes & quesadilla. Restaurant had a nice, chill atmosphere, everyone enjoying drinks & food. We will be back when out in the area.“

“Great atmosphere ! Amazing staff“

“The food is good, however the service and view are amazing. Today I enjoyed the lobster roll and oysters and my wife had a lobster roll with gluten free bread due to her gluten allergy. Its fantastic the restaurant had gluten free bread. However, the lobster was somewhat dry and tasted a little tough around the edges as if it had been sitting under a heat lamp for too long or was several days old and was reheated to the point of dryness/toughness. At $38/roll, you need to have fresh lobster out of the shell from that day. When you’re competing with amazing seafood shacks down the street like Johnny Ad’s or Skippers who always have fresh tasting lobster, you need to serve the same at a $38 price point. Everything else was fantastic.“