11 Best Bars near Killingworth

“Food and music were GREAT!!!!“

“Come down to the only Scottish bar in CT. featuring many cold drinks. local and international bands as well.“

“KILLER burgers!!! Amazing!“

“great food. great service. great atmosphere.“

“Grano Arso is an absolute must-try! The food was unbelievably good, and the service was exceptional from start to finish. Lani, Chef Joel, and the entire staff truly know what they’re doing.

We started with the peaches and Nardello peppers, followed by the short rib, Toasted Rye Tagliatelle, and Rigatoni Bolognese. Everything was incredible and so well done. Easily one of the best meals we’ve had in a long time.

Hands down, you need to try this place. We will absolutely be back!“

“Wandered in with a friend. We were looking for a quiet place to have a drink. Sat at the bar. The pinot noir was yummy so we stayed for another. Atmosphere warm and cozy. Service excellent. Stayed for dinner. Had the tagliarini with seared scallops. Amazingly good. I'm trying to figure out when I can go back. Glad to hear they are extending their hours to 7 days a week“

“Jamie and Maria are absolutely the best people. Im a little biased I work there“

“Such a great experience! Food was amazing! Highly recommend the crab cakes, clam chowder and of course the Lobster Roll 🦞! We will be back for sure!“

“Hungry after a few hours at Gillette Castle, we were looking for lunch/dinner. We had a wonderful experience at Pattaconk! Our waitress was friendly and attentive to my dietary needs (Celiac’s). We had a burger, quesadilla & Nashville chicken stripes. My burger had a gf bun & was delicious, husb & daughter loved the stripes & quesadilla. Restaurant had a nice, chill atmosphere, everyone enjoying drinks & food. We will be back when out in the area.“

“Great atmosphere ! Amazing staff“

“The food is good, however the service and view are amazing. Today I enjoyed the lobster roll and oysters and my wife had a lobster roll with gluten free bread due to her gluten allergy. Its fantastic the restaurant had gluten free bread. However, the lobster was somewhat dry and tasted a little tough around the edges as if it had been sitting under a heat lamp for too long or was several days old and was reheated to the point of dryness/toughness. At $38/roll, you need to have fresh lobster out of the shell from that day. When you’re competing with amazing seafood shacks down the street like Johnny Ad’s or Skippers who always have fresh tasting lobster, you need to serve the same at a $38 price point. Everything else was fantastic.“