“While North Fork Shack is called a shack, it clearly is not a shack with Bentley sedans parked out front while their owners stop for a bite. The menu is quite refined with some great choices. The specials are fantastic too. We ordered the cod croquettes, but they were out so they allowed us to substitute with the Buffalo Mahi bites which were amazing. The New England Clam Chowder is also tasty and has tons of clams. The eggplant hummus with plantain chips was also terrific. Overall a great meal and definitely recommend.“
“Special and unique combinations of flavors. The tempura squash comes with a paprika dusting which really elevates the dish. The tempura was also perfectly crisp. The fish was all very fresh and the catch of the day dish comes in a really tasty and zesty broth which complements the fish very well. The restaurant seems to combine local fresh ingredients very well. Although the tuna in the tartare was very fresh and good, there was slightly too much soy sauce in the broth which made it just a bit too sweet. The duck tot is a nice idea but the caviar wasn't the beat quality. The bread should have been warmed more, the center was always cold. And the service was incredibly slow - 2 hour meal. Coziest and most elegant restaurant in the area“
“I got so drunk! They say it must have been good it you can't remember ? The owner is Portuguese, he gave us his secret private bottle. When he found out my friends n I speak Portuguese . Come w friends taste everything. Great place to hang w friends.“
“The Ribs were amazing! They’re consistent with each rib serving and they age them to its precise time when the tenderness is supreme and the taste has fully seeped into the bone. Therefore creating a chemical reaction that repels the meat from the bone, hence what we all love and know… the meat falling right off. Service is great. 10/10 experience!“
“Safe for those with food allergies and an all-around good time. Everyone is super friendly, too. Super close to main street for easy shopping or a pretty stroll after a good meal.Dietary restrictions: Gluten-free is the big one, but they also have vegetarian and vegan options.“
“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.“
“Great cocktails, food and service at this Mexican restaurant on Front St. in Greenport. Many different 'Ritas to choose from. We went for the Cadillac and Top Shelf when we were advised that the jalapeños in the Jalapeño & Pineapple Margarita were hot today. Really hot? we asked. Yes, hotter than usual. Hot! Great drinks, worth a bit of a wait. My husband enjoyed his Fish Tacos. I had the salmon served over a tomato, corn, squash and zucchini ragú with a pleasant, not overpowering tomato sauce. Salmon was cooked medium rare as requested. Nice atmosphere, tables close enough to others but not too close. Given seasonal destination, the pricing was very reasonable. We'll be returning :-).“
“I can’t believe I drove past this place for years. Finally stopped in for dinner with my husband and we loved it so much we came back a week later. It feels local and yet classy. The staff is great, and the food comes out quick, even with a full dining room. Nepolean style pizza is delicious, pasta and gelato from scratch are a must. We are definitely adding this to our rotation of regular spots. Great food for reasonable prices is hard to find out here and they nailed it.“
“NOT open on Mondays, but still the best bar on the North Fork! Only place to get a real pour of Guinness! Not to mention the only pool table in Southold. Live music, karaoke and open mic nights. Outside seating available too during nice weather.“