42 Best American Restaurants near Ledyard

“Just had an amazing breakfast at the salty heifer… Love the exotic fruits from the fruit bowl great conversation. Really enjoyed talking with the owner. Hopefully you guys can come visit us at Manchester Vermont.“

“My husband and I, together with our parents enjoyed a great meal. Our server Tasha was super friendly and attentive. She answered all our menu questions and helped us to determine how to collectively use our rewards toward the bill. I loved the noodle bowl - very fresh and bursting with flavor.“

“food was excellent and tater tots a highlight, when are you coming back to the UK? we missed you in London!“

“I love Triple B’s. They make you feel like part of the family. The burgers and the wings are great. Friday night karaoke is always a blast and the billiard competition. there is awesome.“

“So Much Fun !!! Spectacular Birthday !!! The Food Was Amazing, Drinks Where Incredible !!!! Loved the Ice Cream and Candy dishes - BEST PLACE EVER !!!!!!!!“

“We have been there 3 times and not once. Were we disappointed in the food? Definitely loved that place and definitely will be going back. Would recommend that place to anybody“

“What a fun and elevated bowling experience! Great food and drinks . Service was lovely ! Very clean ! Highly recommend!“

“Our server Randi was very attentive and knowledgeable about the menu. She is a real p.lus for your business. The firecracker shrimp was amazing.“

“02.12.25 'Big Al's Reel Reviews' dropped into a Spot located in the Town of Stonington called Dog Watch Cafe. I dropped in unannounced late this afternoon to find out if this spot is serving up Great food, great service with a great atmosphere. Absolutely everything about this place is amazingly Dope!! I absolutely loved the full experience from the service, the atmosphere and most importantly the delicious meal! Dog Watch Cafe is without a doubt a Top Notch restaurant! This place is Off The Hook!! 💣💣💣 Thank you Dog Watch Cafe 👍🏾 194 Water St. Town of Stonington, CT See you on the rebound, ☝🏾❤️- Big Al Mayo“

“This is a hidden jewel in Foxwoods. Very worthy of five stars for delicious meals, including breakfast at affordable prices. Five star service by Marissa and Stephanie. Check it out!“

“My favorite place to go at Mohegan Sun Casino! I had the chicken and waffles, my Daughter had the lemon chicken … delicious!“

“Was really happy we decided to come here. The food great and we each enjoyed our meal thoroughly. We will absolutely be back in the future.“

“📅 11.13.25 *WRITTEN REVIEW Big Al’s Reel Reviews - EP.180 Whitecrest Eatery 💎 (Velvet Mill - Stonington Borough, CT) Tonight I headed back inside the historic Velvet Mill for my next food adventure and Whitecrest Eatery did not disappoint. Founded in 2019 by husband & wife team Johan Jensen, a Danish born, British-trained chef, and Abby Hamann, a Connecticut native, Whitecrest focuses on fresh, high-quality ingredients and dishes that are handmade with care. You can seriously feel that philosophy the moment the plates hit the table/bar. I grabbed a seat at the bar, and the place was packed. The atmosphere was low-lit, warm, bustling, with high ceilings and beautiful décor that makes the Velvet Mill such a standout setting. Service was handled by a small three-person team: Liz (manager)- friendly, welcoming, and a supporter of Big Al’s Reel Reviews Amber (my bartender/server)- attentive and on point Jocy- helping run the floor Even with a full house, they kept everything moving smoothly. Service was bomb.💣 Now let's talk about the Food: 1️⃣ Steamed Wild Maine Mussels- $16 💣 BOMB The sauce- cream fraîche, herbs, Weissling, and lemon was addictive. Mussels cooked perfectly, full of flavor, and the sourdough they make in house and served with it was the perfect pairing. A strong bomb right out the gate. 2️⃣ Béarnaise Burger- $22 💣 BOMB Burger came out perfectly cooked bright pink inside, juicy, seasoned right. Alone, it’s a thumbs-up… But then the tallow fries hit. These fries are soft, hot, insanely flavorful, and some of the best fries I’ve had anywhere. The fries elevated the entire plate into a straight bomb. 3️⃣ Roasted Duck Breast- $36 💣 BOMB This dish was incredible. Duck breast cooked perfectly, tender, rich, and beautifully plated. The potatoes were absolutely amazing, and every bite delivered. I was full, but I wanted more. Another full bomb. ⭐ FINAL VERDICT: WHITECREST EATERY IS AN OFFICIAL BIG AL’S 💎 GEM SPOT 💎🔥 Every dish: bomb Service: bomb Atmosphere: bomb Experience: bomb That makes two Gem Spots inside the Velvet Mill 💎 Dock 9 and 💎 Whitecrest Eatery. If you’re in or near Stonington Borough, this place is absolutely worth checking out so get your a** down there right away, and make sure you tell ’em Big Al sent you! To the Whitecrest Eatery Team: Thank you, I had an amazingly Dope dining experience ❤️ ☝🏾❤️ - Big Al Mayo “See you on the Rebound, Peace✌🏾out”“

“Was very disappointed when we took friends of ours there and told them how good the bread was but when we ordered from Jack was told the bread now costs and yet we were there two weeks ago and bread was offered. Also we had to ask Jack what the specials were and he acted put out. What a change from two weeks ago with waiter Greg who was awesome“

“I went to sneakers after thy first opened and loved it . I went back several times, always awesome!! Time past , things changed for me and I hadn’t been in years. My grandson loves music, especially Dan Watson. Recently we saw that he was going to play at sneakers so we took him. I am so sad we hadn’t been there for so long. This place is awesome. From the food, the staff and owner I can’t say enough about this place. If you have never been or if you just haven’t been lately, just GO! Great food, very reasonably priced, with good music and owner and staff.“

“Food was great and atmosphere was wonderful!“

“04.29.25- 'Big Al's Reel Reviews' Ep.90 💎Buford's Family Restaurant💎 126 Poquonnoc Rd. City of Groton, CT I am so glad that I was tipped off about this small spot by a fan because I have just discovered another 'Big Al's 💎 Gem Spot'. I walked into a warm welcome from the owner Margaret, who was also my server and she was such a sweet lady with a great personality. She was so friendly and great with all her customers and I sat there smiling the whole time. Buford's does not have a huge FB following with just over 1k followers but it is truly an Amazing Hidden 💎 Gem breakfast spot of Groton!❤️ I walked in the door ready to eat so I ordered and reviewed a couple popular menu items: 1. Western Omelet w/Home fries & wheat toast $13.00 💣 2. Buford's Big Breakfast w/pancakes $13.20 💣 The service and atmosphere of Buford's is very laid back, comfortable and when it comes to the food they don't disappoint! I started with the Western Omelet and I ate quite a bit of it because it was the bomb 💣 I knew that I couldn't finish all the food so I moved on to those fluffy delicious pancakes with two easy over eggs, Home fries, crispy bacon and sausage patty. It was all amazingly Dope and easily earned a bomb 💣 as well! I had an amazing experience at Buford's and I understand why the fans have shared great experiences dining there. You really need to get your a** down there right away and check out the latest 'Big Al's 💎 Gem Spot' for yourself. ❤️ Thank you Miss Margaret ❤️ 'See you on the Rebound, peace out!' ☝🏾❤️ -Big Al Mayo“

“We found this to be quaint little restaurant with water views. Our breakfast was delicious“

“I can’t eat eggs or gluten, so I thought I would be sunk here, but guess what?! I wasn’t. Delicious options. Great recommendations and service! Delish.“

“Really good service from Kate. Great atmosphere/ambiance, and it was really cool we could literally see right into the very clean and well-run kitchen directly from our seats.

Insanely fast service for a decently packed house. App was out in just a few minutes followed by the entrees before we could even finish the app

Reasonably priced and good food. Wings were small quantity (6) but absolutely massive and flavorful. Pulled pork sandwich and fries were solid as well. Really happy with our choice during our trip. Full bill with an app two entrees and shared dessert came to only ~60“

“📅 11.15.25 *WRITTEN REVIEW Big Al’s Reel Reviews - EP.181 Noah’s Restaurant 👎🏾 Stonington Borough, CT Tonight I headed into the historic and absolutely beautiful Stonington Borough for Episode 181, and I started my evening with a quick stop at the nationally known Lobster Trap Tree. They just finished putting it up on Friday. You will see a ton of dope custom painted buoys, the whole display looks incredible. It’s only two blocks from Noah’s, so after checking that out, I took the short walk through the Borough and made my way over for dinner. I arrived early, around 4:30pm which was before the full dinner rush, but people were already flowing in. By 5:35 PM, in the dining section alone (10 tables total), 7 were filled and more guests were coming in minute by minute. Inside, Noah’s gives you that classic New England charm. It's beautiful. Warm lighting, rustic décor, and dope local prints of New London, Stonington, and shoreline scenes all across the walls. It genuinely felt like stepping straight into a Hallmark movie. My server tonight was Ryan, friendly, attentive, and had water waiting at my table right from the start. He also brought out bread with a plate of butter, which was a good touch. Service was friendly, but overall super slow. I waited 40 minutes for my main dish even though the restaurant wasn’t fully packed yet. Alright, let’s talk about the food... 🍽️ THE FOOD 1️⃣ Steamed Mussels- $14 Garlic, butter, white wine, parsley I really wanted to like these and I love garlic, but these mussels were overpowered. The garlic was extremely strong, to the point where it drowned out everything else. Worse, the mussels had a slightly sour taste, and the broth wasn’t enjoyable. I literally choked down 2 mussels on bread and I was done! I couldn’t finish them. 👎🏾 Thumbs Down 2️⃣ Oven-Roasted Chicken Wings- $13 (I chose BuffaBlue) The wings were a no-go for me. Dry, bland, over-baked - just not it. And the “Buffalo Blue” sauce? Yo Listen… I spent $13 for seven unseasoned chicken wings that were dry, over-baked, and came with a little tin of Frank's Red Hot sauce with a dollop of blue cheese dressing mixed in. That wasn’t going to cut it. No way. That was an insult 🤷🏾‍♂️ and that’s why these wings earned a 👎🏾 Thumbs Down 3️⃣ Fettuccine (Arugula/Walnut/Pesto)- $16+ Stonington Bay Scallops- $20 This dish saved the entire night. The pesto was fresh and flavorful, the pasta looked and tasted incredible, and the Stonington Bay scallops that are caught right off the boats here were sweet, tender, and absolutely delicious. This was the one plate that delivered. 💣 BOMB 4️⃣ Apple Crisp- $8 A rare move for me, I actually ordered dessert tonight. It was to cheer me up from the disappointing dinner. It didn't cheer me up but it was good. 💬 FINAL THOUGHTS Noah’s is a landmark here in Stonington, it’s been part of the Borough since 1979, and the atmosphere inside is truly beautiful. The town is charming, the décor is gorgeous, and the vibes were perfect. But the food tonight with one hit (💣), two major misses (👎🏾👎🏾), and slow service didn’t help. The mussels and wings were a disappointment, but the fettuccine with scallops was excellent. Based on tonights visit, Noah's Restaurant did not pass the Big Al's Reel Reviews 👎🏾 And as always, these are my honest opinions based on what I experienced. You know that I always keep it Real to Reel, and you can always go try it yourself and decide but for me, it's a no-go 👎🏾 "See you on the rebound, Peace✌🏾Out!" ☝🏾❤️ - Big Al Mayo “Always keeping it Real to Reel”“

“One of my favorite local spots! Fun atmosphere and great food with indoor and outdoor dining and a great beer selection. . My family loves the charcuterie pretzel and their burgers. The corn bread is a must try.“

“The Shipwright's Daughter came highly recommended to us by locals we had talked with while vacationing in Mystic, and it did not disappoint. We booked a reservation for 7:15pm on a Saturday evening, and we were seated promptly at 7:15. From the hosts initial greeting, to our server first introducing herself at the table, every staff member made us feel welcomed. It was lovely. The cocktail my girlfriend ordered and the local draft I ordered were both outstanding. Our appetizers of Oysters on the Half Shell and a Yellowfin Tar Tar served on a Potato Pavé, were both so delicious, full of flavor, and beautiful. Our entrees consisted of the Zucchini Bucatini and the Duck Confit special, and both came out perfect. The seasoning, the cook of the duck, the plating were all immaculate. It's very clear the staff takes pride in their work, and make sure the guests have an outstanding experience. We finished with dessert, a Plum Sorbet Pavlova with a Peach Reduction, an Espresso Martini, and an Irish Coffee. We were finished with our meal and drinks and on our way by 8:20pm. All in all, it was the best experience I've had in a restaurant. The meals were phenomenal, the staff was top tier ( I apologize I can not remember our waitresses name, but she was outstanding), and the overall experience was more than I could have hoped for. If you are traveling to the mystic area, and you want to have an outstanding dining experience, this is the place for it“

“Two highly experienced CIA grads and an avowed foodie went for late lunch - Xmas and New Year cheer. The food was perfect. Couldn’t have asked for anything more - excellent tuna, lobstah rolls, lobstah taco, and a most excellent BLT with avocado - hand cut fries, even. And what might be the tenderest yummy squid I’ve ever had. Stiff Blanton’s rocks for reasonable and a cold dogs and boats? from Beer’d nearby. And a wonderful server/tender. Thank god this place is just far enough away to not be here weekly - because we’d have a new hangout! Cheers peeps.“

“Sept 16 Par Four hosted the 45th Class Reunion of Fitch High School! The sunset & cool, breezy evening was matched only by the excellent wait staff and delicious buffet! We all had such a great time!“

“The food was great. The staff were amazing and the atmosphere was remarkable. Will definitely be coming back again and again“

“Pumpkin was here. Had a delicious lasagna special with a Caesar salad.“

“My family and I had Easter Brunch here as we do every year. Only downside was the carving stations didn't have lamb. However, the food that they served us was exquisite. Between the ham, the sides, and the Bloody Mary, I had to unbuckle my belt when my boyfriend and I got home, I just couldn't stop eating! Mind you, normally I don't do huge meals, I graze, so that should clue you in as to how good the food was. The pricetag was $50 per head, but it's all you can eat, and you will eat all that you can, trust me. Well worth the price, especially if you don't feel like cooking on Easter. This was the third year we did this, and I feel safe in saying this will probably be a permanent family tradition.“

“We loved this place large portions great food nice quiet place . We were visiting overnight and found this place for dinner we couldn't believe the amount of food for the price and to top it off a large piece of cake for dessert . Highly recommend“

“Although I was hoping for a complimentary breakfast during my stay, the prices are reasonable. The coffee is free for guests but there is a menu. I had a delicious breakfast: Innjoyable plate. Egg choice, meat choice, potatoes, and bread choice. Couldn't eat it all.“

“We had the most wonderful experience with Langley’s for our small, intimate wedding reception. The customer service was great from start to finish. The event manager Brian was incredibly attentive and made sure every detail was taken care of, ensuring our day went smoothly. The food was fantastic and we received rave reviews from our guests. The team went above and beyond by setting up our decorations exactly as we envisioned, making the space look beautiful. They were also very accommodating and willing to work with us in case we needed to move our outdoor ceremony indoors, as well. We highly recommend this venue for anyone looking for a place to hold your event.“

“Great local club. It’s been in great shape the last 2 years! Very good staff and lots of local members.“

“great food, reasonably priced...amazing staff 🤗“

“Had a big order or sundaes Selena made sure all my sundaes we're made perfectly even after I changed an order. The service alone makes this restaurant worth coming to“

“Good food.. great service“

“love love love this place! 😀 ❤ such a good environment with such good people!!! come in for great food!“

“The food is great and my family and I go at least once a week. All so the people that work there are great to. Love that place.“

“Love me the biscuits and sausage gravy. Although you can’t go wrong with anything on the menu 10 out of 10“

“We love going to the Mystic seaport and this was a great pub! The food was terrific and the beer was great. You order inside of the counter and they bring it to your table outside. They also have indoor seating. Would recommend if you are going to see the historic village.

Kid-friendliness: Great for the kids because you sit outside.“

“We ate 4:30PM June 26th 2025 enjoyed the food service was great and friendly we will be back soon Anne and Jack“

“We’ve been coming to Oyster Club since it opened in the early 2010s, and this visit may have been our most memorable yet. This restaurant — and its ownership group — has been the driving force behind the Mystic restaurant renaissance, and they continue to set the standard for excellence.\n\nThe space itself adds so much to the experience. With rough-hewn beams and warm wooden paneling, it feels like a cozy New England barn — inviting, intimate, and perfectly aligned with the farm- and sea-driven menu.\n\nWe began with the beets. Beets! Truly the best we’ve ever tasted. Deep, sweet, earthy, and prepared with such care that you can tell everything is sourced thoughtfully and cooked with intention.\n\nFor entrées, I had the winter flounder with cabbage while my wife had the tagliatelle. Both were outstanding. After my first bite of flounder, I actually closed my eyes just to savor it and try to identify each layer of flavor — everything complemented everything else.\n\nThe service was exceptional. Our server, Colleen, along with the rest of the staff, made sure we were never without a refill or anything we needed. And what we’ve always loved is that Oyster Club aims to turn customers into friends — after this visit, I’m pretty sure we’ve become their newest best friends.\n\nRenee Toupance, a two-time James Beard Award finalist (Best Chef: New England and Best Chef: U.S.), clearly pours tremendous thought into every dish. The flavors are balanced, intentional, and beautifully harmonious. And my rye cocktail was the perfect balance of delicious and boozy.\n\nAnother unforgettable visit to a place that remains a true gem. We’ll be back again — and often.“

“Awesome restaurant. Love the relaxed atmosphere. The service is absolutely amazing. The food is amazing.“