Customers` Favorites
“Simply the Best Bagels evah. I love the spinach amd blue cheese the best. Great prices for great food. And they even give you an extra bagel if you buy six. Like a Baker’s half dozen!“
Customers` Favorites
“Informative, hands on practice, very relaxed and fun!!! Highly recommend this workshop. Stephanie is terrific!“
Customers` Favorites
“We are so happy we went with The Sweet Baker for my son’s 5th birthday cake and cupcakes!! She was so great to work with and provided some great recommendations throughout the process and we ended up with the coolest cake with a hotwheels theme and matching cupcakes. The best part-hands down one of the tastiest cakes we have ever had. Highly recommend the lemon cake with lemon curd-SO delicious. Thank you so much Danielle!!!“
Customers` Favorites
“My appreciation for this bountiful bakery grows stronger every time they introduce me to something new and delicious!“
“These are the best Biscotti I ever had. I found them near the coffee section at Bishops Farm Maket. They are soft and not dried out. They are as good as my grandmother's..if not better. If I take a small bite I end up eating the entire Biscotti. A+“
Customers` Favorites
“What a great shop, owner & Ana in treats!“
Customers` Favorites
“a small, wonderful bakery just off the square, - what a shame (for me) that I only discovered it now! Just WOW. We ordered a wineberry tart, ube basque cheesecake, a yuzu blueberry pavolova, and some other things. It's a bit pricey, so it feels like a worthwhile treat to me. I don't get to experience a proper basque cheescake hardly ever and this one was fabulous. Another standout was the pavlova. I love the cruch of the meringue, with the tartness of yuzu balancing out the sweetness of the blueberry compote. Highly recommend.“
“The baked goodies are excellent!“
Customers` Favorites
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“My fiance came home with a box of pastries this weekend. And for as long as I came remember I always thought LIbbys had the best cannolis.. UNTIL this weekend.. yours are by FAR THE BEST CANNOLIS I ‘VE EVER HAD!“