Chipotle Mexican Grill
$ • Mexican, Fast Food, Gluten-FreeAbout Chipotle Mexican Grill
Customers' Favorites
Large Chips & Large Queso Blanco
Personal Made Rice Bowl
Chicken Asado Bowl
Tortilla Chip
Loaded Nachos
Venison Chops
Online Order
Burrito Bowl
Quesadilla
Veggie V
Chipotle Mexican Grill Reviews
Just went there. My food was cold. Queso was cold. The meal was flavorless and had a weird taste I ended throwing away most of it.
I came in on lunch and the short women with the bonnet gave me literally one and a half scoops of the bottom of the container for not white rice. I feel like she could’ve just got a new container rather than giving such little amount and when I asked for more she just stared at me and went to the next section of food. NEVER coming back place looks a mess. And if I’m paying for my food and I want a regular portion rather than the bottom of the container that’s...read full review
Busy time of day. Honey glazed chicken was delicious. Wish they put a little more over the rice. I didn't take the beams. Felt rushed ordering.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill has faced some challenges, including issues with stock availability during peak dinner hours and difficulties with their online ordering and pick-up process. Customers have mentioned that this particular location often runs out of items, especially chicken, which can be frustrating. However, when fully stocked and operating smoothly, customers have praised the restaurant's delicious food and generous portion sizes. One customer enjoyed a 25-minute wait for food during a busy time but noted that the staff was working hard despite being short-staffed. Many have highlighted the quality of the food, including the queso, and one customer received a nearly perfect delivery order, with only a minor issue of spilled guacamole. Chipotle is working to improve their service and supply chain to ensure a better dining experience for their customers.