African Restaurants in Washington, DC

“Love this place! Like many have already mentioned, it’s a casual spot so don’t expect anything super fancy. That being said,
it was a very welcoming environment and the food was top notch! My server did a great job and came to check in on me, would love to visit here again.“

“Money well spent, waiters and staff were courteous. Food was delicious!“

“Delicious, bold flavorful food! My first experience with many of the dishes. Z our waiter patiently answered all of our questions menu and non-menu related and personable! Restaurants hosts were able to accommodate one of our party guests late arrival without missing a beat! Also to Richard in the kitchen. . .mojo onions. . .(insert chefs kiss here). Delicious! Thank you!! Heads up for foodies that have an opinion on dried (dehydrated) scallops, chef incorporates it into a few dishes so ask if it's not your favorite flavor!“

“Really delicious Ivorian food -- grilled red snapper, stews, and jollof. I love the little curries that came with our dishes. But honestly the fresh ginger juice was seriously the best ginger drink I've had anywhere. We're going back to just pick that stuff up and sip and restore life to our eyes. Friendly folks too :)“

“The food was delish!!! A nice quaint spot! The Sorrel was balanced very nicely to me. The Hostess was very personable and lovely!! I emptied my plate!! I ordered some food to go. I will post about that when I dive in. The jollof rice was good! Im learning to adjust to different styles of jollof, its so dag on good!!“

“Wow, after everything I have heard and the awards this place has received, I had high expectations. My TLDR is that some of those expectations were met, others were not.

I have been wanting to try Dogon for a while, my boyfriend finally got a res for my birthday dinner. The food was great, some of it was excellent (Ben’s Bowl, ugh that sauce!!), our server was helpful and met expectations, but I cannot look past feeling rushed during my dining experience with Dogon. Especially when the booking says to plan to be there for at least 2 hours, reservations are so hard to get, and the staff KNEW we were there to enjoy an occasion. Plates were being cleared while we were not done with dishes, or we still had food in our mouths. We felt rushed eating, we felt rushed to place an order, and pressured to order everything for the table at once. We were going to order a bottle of wine, but we felt there would not be enough time to enjoy it. In total we were in and out of the restaurant in an hour and 15 minutes for a full birthday dinner. I want to make crystal clear that our server was great, and this issue isn’t on one person. It is on the service team and their communication with the kitchen.

My dad was the head chef at one of the most popular restaurants in NYC for a long time, I know what is a reasonable expectation of a high volume, high end restaurant, and what isn’t. Pacing is something the restaurant is in full control of. Dogon should look into improving here. Even with this issue, I would still go back to try more of the menu.“

“Had Disbe for the first time last night at the Chadwick Boseman foundation fundraiser event for HU. It was so good that I was trying to figure out how to get a bowl before I flew back home in the morning. Ngeri made sure I got a bowl and dropped it at my hotel at midnight after the event! The meat is so tender, the flavors are so good and the service is top tier. Thank you! I’m looking forward to the NYC opening.“

“Great Late-Night Find with Excellent Service!
I ordered from Beyond Suya at their kiosk, and I was genuinely impressed. The staff was so nice, patient, and super communicative throughout the entire process. Even though it wasn’t a dine-in experience, they made sure everything went smoothly and made me feel like a valued customer.

The food was absolutely delicious – full of flavor and clearly made with care. What really stood out, aside from the amazing service, is that they’re open late! If you’re looking for something tasty and satisfying to eat late at night, Beyond Suya is a perfect go-to. I’ll definitely be back again soon. Highly recommend!“

“First time in DC had a blast 🙌
Solo night but it never felt like i was alone 🙂
Space was super cozy and inviting and everyone made sure I was comfortable

Special shout out to my amazing bartender Jay 💕❣️ he ensured i was well taken care of will definitely be back 😀“

“Love this place. Walk in the door and immediately to the right is Lawd Shawarma! A wonderfully warm meal of fish & eggs with vegan bread and Christmas-spiced Sorrel / Hibiscus drink. No matter what they call the next respiratory illness, no matter if you need to starve a flu or feed a cold. Problem solved for me. Lawd! I thank you.“

“Saw an amazing story about the food and owners of this restaurant- what a great story - thank you for being such a great role model and giving back to the community“

“friendly staff, great location and good parking“

“tasty food and good service“

“Fantastic food and atmosphere, highly recommended“

“We tried 4 different dishes and EVERYTHING was AMAZING! The decor is beautiful. I enjoyed the music and the entire vibe of this restaurant. We got a chance to meet the chef and he was so nice and down to earth.“