“Cute little restaurant! Family owned. I had the chicken quesadilla, and it was great. Chicken had kind of a sweat marinade that was so good but different. My girlfriend had a steak burrito and it was really good as well. (But the chicken was better, in my opinion) We also split a side of fries, and the seasoning is killer, and the fries were crisp! Excellent experience!“
“Upon my arrival, I was greeted professionally, very nice, and was made very comfortable by Pilar and ayrthon greeted me and made me feel like I was at home. He made me a cuppa butter and offered me a seat while I wait for my job application to arrive to me. The food that was being prepared. Smelt really great.“
“First time at this place; the restaurant was clean, the food was outstanding, and the waiter (Brandon) was very attentive. Then again, there were only two or three other tables seated. Awkward ambiance for the first five+/- minutes because there was no music playing and the TVs were off. Finally, the music came on and the dining experience improved ten-fold. Meanwhile, the TVs were never turned on. Not a big deal, in fact... might even be cool to have a place with no TVs, where people are forced to interact with one another. But I digress, if you choose to have televisions in your establishment, keep them on; there's a lot you can do with them, not just have it on TV programming. Anyways, this place is absolutely fantastic and has the potential to be one of the area's best restaurants. I'll definitely be back!“
“Had tickets to the concert so decided to give a try and they let us leave our car for a $15 parking fee instead of fighting the garage crowd at the same price. We dined outside street side on a perfect weather evening. I was interested in the pre fixe menu but my guest said it was too much food. I was told that the only way the offered pre fixe was by the table and all had to order so I went back to the menu. Ordered the same items as the pre fixe but now a higher price. Chiccarron appetizer was good but some pieces were fried too hard and near impossible to chew. Great flavor and dipping sauce though. The Lechon Asado was my main entree and it was good. Portion size was tasty but small but rice and beans filled up the plate. The Spanish Flan for dessert stole the show. Best I have ever had. Our host was great and our server excellent and attentive. Overall a nice alfresco experience. #stevensleavin“
“I get what everyone says about the food.Caffe con leche love it! the steak sandwich really fulfilled my appetite. The service was welcoming , the only thing was they brought the check while the place was empty it kinda made me feel like I was kicked out of the place. I don't think I will ever go back.thats just my personal feelings about it.“
“For years my family has been coming to eat at this excellent Cuban restaurant. We come every year from New York and the first place we come to eat after we land is at this beautiful restaurant with an excellent staff that makes you feel very welcome and has become part of my family . The food is amazing and delicious and they serve a lot of food for the price. I love Ely she is the manager of the restaurant and she always has a beautiful smileWhen she greets her guests. Thank you for the outstanding service and hospitality.Parking: Great availability!“
“I was served by Karina, the food was great, kinda pricey, but worth it. The service was superb, our waitress Karina will be the next manager in no time, or maybe she might open her own restaurant. 10 stars for her top of the line professionalism.“
“La Bamba is one of the highlighted Mexican restaurants in the area. Always busy, and they keep good quality food and service. Enjoy getting serviced by Rita tonight on (3/11/2024). She paid attention to the details of our orders.Parking: Parking is limited on premise, some people park at the bank parking lot.“
“This was the first restaurant we got food from when we first moved here four yrs ago. The food was good then and it's good now. I recently made an order over the phone and asked for it to be packaged a specific way since it was for two different ppl not only my family. It wasn't done the way I asked but Tony made me feel very comfortable and fixed it for me. I love taco Tuesdays and this place is great.“
“Amazing Latin/Mexican food! We started w the guac which is fresh made at the table. Then we had some entrees and a couple drinks. The jalapeño margarita and blackberry mojito were delicious. Every single entry was fantastic as we couldn’t decide which one was best. We had the: churasco, carne asada, pollo chuco and seafood tower. Would recommend them all. Our server Juan was fantastic and can’t say enough about how great he was.“