19 Best Vegan Restaurants in Key Largo

“Beautiful hidden gem in key Largo, the eclectic atmosphere and their great customer service makes it amazing.
Their conch fritters were not as good as I would have expected but the food was good.
Clean and beautiful decorated place for a gathering.“

“Shannon was our bartender on the upper tiki bar and she was awesome! Mahi bites were delicious!“

“Expected a greasy diner experience - instead had a 2 star Michelin dinner. Service was prompt and courteous. Will definitely be coming back.“

“Harriette's Restaurant Bayside, Mile Marker 95.7 Key Largo, FL 33037 4 Stars Stopping for some morning chow at Harriette's Restaurant in Key Largo should be a requirement for everyone traveling down the Overseas Hwy exploring the vast beauty of the Keys. However, once again, my taste buds are ahead of my fingers and I get ahead of myself. As I entered Harriette's Restaurant, I was immediately transported back to my Grandmother's house on the Sebastian River. Not only was the outside reminiscent of a bygone era, the décor ; screamed mid-century time capsule, however, it was the scents assaulting my olfactory orifice that had me looking for my favorite chair at Grandma's table. This may be in the Keys, but I am confident that it ain't no tourist trap. Christina was my server for the meal and was exemplary in every way. She began her service with a sincere, warm Southern greeting, making all her customers feel like family. We are in Grand Ma-Ma's house, after all. I asked my new favorite second cousin twice removed on my mother's brother's babysitter's side for a stack of Pancakes, an order of their Corned Beef Hash, two eggs over medium, Sausage Biscuit, hash browns, and one more biscuit as they looked so good. While I didn't try one, If you take a peek at the pics, you can see that they have quite a panoply of muffins and are well known for them. Christina soon returned with our Southern viands, and I eagerly got to work. Have I mentioned the aromas disseminating about the place? I slapped some butter on the stack of fresh-off-the-griddle Johnny Cakes, poured some real maple syrup over the top and plopped a forkful in my mouth. The cakes were warm, fluffy and delicious. Nothing beats a flapjack right off the griddle with real maple syrup. Nothing. However, I wasn't here to enjoy sampling their delectable delights; I was on a mission to bring you raw, unadulterated food reviews. To that end, I turned my fastidious palate to the Corned Beef Hash before me. This was quite good. I don't think it was made in the back, as the cut was too uniform for most line cooks. If it was food service Hash, at least it wasn't bottom-of-the-truck stuff. It was flavorful and cooked to perfection. My eggs were cooked correctly, the hash browns were obviously made fresh to order and the sausage gravy was spot on. Finally, the biscuit was not only gigantic; it was obviously made with love and pure devotion to the obvious -- care. Is this place going to win a James Beard award? No. Is it my new favorite place for breakfast in the Keys? Maybe. I know one thing for sure: Harriette's Restaurant is an excellent breakfast for a splurge vacation to the Florida Archipelago. The Big Boy says, “Enjoy the homemade grub and if you try a muffin, please let me know!”“

“Best pizza I ever had. I’m 73 and I’ve had a lot to try . Best ever!“

“Really loved our meal here yesterday! Staff were super friendly. Margaritas were refreshing, one of the best ones I’ve had. I’ve had many, lol! The chili was SO good! Being from the Midwest I feel like I have had some good chili, but this was really good! Our burgers were SO flavorful and tasty, a half pound! For key lime pie to go as we were too full to eat it there. So glad we stopped in!“

“Wow! What an incredible place. Great staff and incredible food! Generous and high quality portions. Also if anyone is vegetarian, vegan or gluten is an issue they have a whole separate menu! Can’t recommend more! Awesome pie!!!“

“And Alexandria is a superb waitress! Took friends there yesterday for Thanksgiving. Our selections and all were delicious - a bottle of vino, dirty Martini's Apps - Loaded Oysters, Oysters Rockefeller, Seared Tuna, Escargot Entrees' - Lobster Mac and Cheese, Grouper Matecumbe , Broiled seafood platter desserts were - Pumpkin Cheesecake, Key lime pie and Coconut cake . with Cappuccinos and Cuban coffee“

“First time there. Went to the Original location. Awsome food and what fun! The staff was super friendly; we even sang “WE WILL ROCK YOU” by queen! Special Place! Luis Arteaga“

“Every time I manage to make it here before work or on laundry day I'm always excited. the service is friendly you can tell the people here are actually kind and caring humans. The food is always amazing and the prices are so low the scale of quality to price is broken here you always get more than you pay for combine that with wanting to give these lovely humans more money and support and it's a win win, I just wish they were open more, but I understand and respect that they keep a healthy work life balance!“

“Great casual Dining and good food!“

“The BEST FOR YOUR BUCK!!!! Family owned and operated!! Come support them. Amazing food!!!“

“Love it“

“Great pizza,nice atmosphere and nice people. Highly recommend“

“highly recommend. beautiful sunset overlooking the beach and the scallops were really good.“

“From the service to the drinks to the lunch everything was so relaxing! Felt like true island time and was well worth the investment to drive there and just hang! Meal; poke bowl with blackened shrimp, appetizer calamari and drink a blue one! The hubby had the fish tacos, slider, and a Bloody Mary and that olive had a kick! We will be back ?? the servers all friendly and enjoyable to chat with!“

“Glad I stopped here, sandwich was fresh made to order and so was the bowl“

“Food was great. I love that this place I'd pet friendly. Great view, however the customer set needs a little work, it wasn't busy at all, maybe 3 tables an it took more than 15 minutes to get a drink. Appetizers and food were brought at the same time to the table.“