“My husband and I ate at @Antonios on Saturday, March 16. We were a party of four. Our waiter Will, was very prompt to serve us and answer any questions about the menu and wine. For reasons I cannot explain one of our guests was extremely rude to Will on several occasions throughout the night. Will continued to be very respectful of this gentleman when it got to the point that I was amazed at how he retained his professionalism. I am writing to say kudos to Will for his continued service in this most difficult and awkward evening. Thank you Will. The food and service was excellent! We love Antonio's and have eaten there since the day it was opened. I highly recommend it! 5 Stars!!!“
“If you are looking for an amazing dinner experience… this is the place! This is where you enjoy delicious, fresh and tasty Italian food. You are welcomed and greeted by management and staff. We love their service, food, quality and ambiance. As a regular customer, today, I especially give a shout out to our waitress Alura. She represents service excellence… pleasant, courteous and very attentive.“
“I’ve been to Garibaldi’s outside bar (and inside seating) many times. Always a great experience. I’m here again right now. Zuli is awesome!!! She is so personable and makes the greatest and yummiest drinks ever!!! Come and give it a try yourself. Get the fantastic margaritas 28oz and enjoy. And the food is fantastic. I especially love the a la carte fish tacos. Love this place?“
“Came to this place for the first time and I have to say the food is great and with lots of flavor, Butttttttttt the service is superb and I had Karla as our waitress and she was by far one of the best server I have ever encountered she knows her stuff very professional and delightful, glad I had her. To the owner please value her she is great Me the first timer“
“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.“
“Best steakhouse in Orlando period. Been here twice and everytime it has impressed me with their amazing service knowledgeable staff that are able to converse and give amazing recommendations/ pairings. The food is second to none in the area, any of the steaks are on my death row final meal requests it’s surmounted other high end restaurants in quality presentation and price I always walk out more than pleased and excited to come back can’t say enough about this amazing establishment absolutely drive out of your way to treat yourself to this absolute blessing of a restaurant. Plenty of great vegan options as well if you swing that way ♥️“
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“
“Girls night out with one of my favorite bff's. This place is a vibe, rustic with a comfortable laid back type atmosphere. Decore is tasteful and the soft lighting is a win. The oysters are very clean and fresh tasting. The drinks are well crafted and quite enjoyable. The bar is welcoming and the environment feels refreshing. Not a cheap date, but you definitely get what you pay for. Overall fire.Perfect for date night/s -n- Meet up with friends.I hear they have an happy hour ! - I'll update when I have the time to catch it : )Must try: Oysters. Muscles. Fried CauliflowerEnjoy !“
Italian • $$
“One word describes our evening at Nonno's, magnificent. My friend and I were looking for an Orlando gem and we found the perfect place. The food was deliciously made with love and care. Every bite was so flavorful. We both sat there savoring our food. We began with the bread and pesto. The pesto was so good we even dipped our calamari in it. Our entrees were Fettuccine Alfredo with shrimp and Lasagna. The flavors were soooo good. You could tell that fresh ingredients were used in the dishes. I cannot say enough how much we loved our food. The owner came to our table several times. He was so warm and welcoming. A perfect compliment to our meal. Definitely put Nonno's on your list.“
“This was one of the best sushi restaurants in Orlando! The atmosphere, food, and service were all top notch. We ordered the sushi tower and a few extra rolls; and, they were all FANTASTIC. Their selection of rolls were fantastic and all within reason. A must visit in Baldwin Park!!!“
“Was there for lunch, had pesto chicken flatbread and potato leek soup - both were delicious. Also had Belgian chocolate s'more dessert cup; love the size of the dessert cups here- just enough to hit a sweet tooth craving without being too much food!“
“Really great experience eating at Las Patronas on a Tuesday evening! Danielle was our server and expertly guided us through the specialties. The chips and salsa are homemade and had a unique delicate flavor. We had the homemade guacamole which was fresh and better than any we’ve had at the chain restaurants. The Las Patronas specialty was like fajitas with melted cheese and a mix of meats - again unique and superb! My wife had a margarita that was homemade and without the chemical taste of a mix that she said was one of the best she’s ever had, thanks Danielle!It is located in the corner of a strip mall and is hard to see at night, but I’m really glad we kept looking (thanks Google maps). We will definitely return and bring the rest of our family.“
“Capital did not disappoint. Dry aged NY strip was almost as good as last visit, a little fattier. We noticed the portion of tuna a little smaller but still on point. Service was impeccable. Excellent experience very friendly employees!!!“
“Food tasted great but the staff didn't give us all the stuff we needed up front we had to ask for it. Then at the very end the in house photographer wanted to take pictures of us with empty plates and drinks. Timing should be worked on.“
“My husband and I celebrated our wedding anniversary here last night and had a great experience. It was our first time at Fleming’s and will definitely be back. Multiple staff members wished us a happy anniversary and even had our table decorated upon arrival. Dixon was our server and was super friendly and attentive. Honestly one of the best experiences we’ve had in a while. Thanks for making our night special!“
“3/3/24: Came to dine in with my two little foodies. I have to give them five stars rating.1. Superb customer service! My little man fell asleep in my arm the whole time. The server was so sweet. She tried to communicate to me in Chinese but I didn't understand a word she said. ? But she gestured to help me serve the hot food into the bowls and dishes for my daughter and me since my little man was in a deep sleep in my arms.2. I recommend the Beef Chow Fun with extra wide rice flat noodle stir fry with very tender beef. I requested no bean sprout and the kids love it.3. I recommend the há cảo. It has thin skin and well seasoned shrimp filling. Not too salty like some place makes it.4. I love the Eight Treasures clay pot. It has 8 proteins including tender chicken breast, beef, shrimp, scallop, calamari, cubed fried soft tofu, and shittake mushrooms with a brown flavorful sauce.5. I also recommend the Crab and Fishmaw Soup.9/3/22: I came for lunch with a party of 10 (6 adults and 4 kids). My friend from Melbourne wanted to try this restaurant.Pros:1. Friendly superb customer service2. Clean and cozy interior design and layout3. Highly recommend the Stir Fry Water Spinach and Clams with Black Bean SauceWe ordered the following:Dim sum items: Fried shrimp balls - our two families of three generations all thought the fried shrimp balls were on the salty side of the scale. The other items were okay, nothing stands out. Both families prefer Ha Long Bay dim sum over this place. My kids love hac cao but they didn't like this version here. Shrimp paste is on the salty side.Stir fry water spinach - the grownups all enjoyed and recommend this dish.Stir fry flat noodle with beef - It was okay, the sauce didn't stand out, has a strong soy sauce flavor. Noodle was cooked just right for the kids to enjoy.Lobster with ginger scallion sauce - lobster meat was very airy and light. Just not the season for good meaty lobster. Kirin's Court in Plano, TX still makes it a lot better for me.Clams with Black Bean Sauce - Clams tasted fresh and the sauce has a well balance taste of sweetness and saltiness. All the adults love it! I highly recommend this if you like clams. I wanted to take the leftover sauce home but my friend's dad ate it all with steamed rice. Hahaha!Overall, it's a restaurant worth trying.Kid-friendliness: They have the typical kid-friendly dim sum items.“
“I'll get to the good stuff first. My good friend and I went on Friday because we both love Seafood and we heard about the Current. My friend had the fish and chips, which came with fries and an embarrassingly small cup of slaw. It wasn't even a cup. It was one of those very small condiment cups they put by the ketchup pumps at some restaurants, why bother? Having said that the fish and chips were excellent fish was flaky excellently done. The breading was not overwhelming. The flavor was fantastic. The fries were very good. They were hot fresh. He also ordered an order of hush puppies. These were very good but appeared to be a frozen product. I ordered Connecticut lobster roll. And I have to say the bread was very good nicely toasted with a buttery bun. However, the lobster was good except for the claw meat. It appeared to be a little bit overdone and extremely tough. For $29 that lobster roll should get me excited. Unfortunately it did not. The lobster roll also came with fries which were good and fresh all in all the food was very good. As far as the restaurant decor is non existent. I don't understand why restaurants these days insist on using those stupid uncomfortable unwieldy metal chairs. This restaurant would definitely be up a notch or two if it had some nice booths along each of the side walls and some nice tables and chairs in the center there is plenty of room to have decent furniture. But it seems that so many new restaurants now think they have to have high top and low top tables with these very very uncomfortable metal chairs. as far as the outdoor seating, it was nice, but instead of using tables and chairs, they use picnic tables. If I'm going to order a $29 lobster roll, I'd like to set comfortably and eat it. All in all quality of the food at this restaurant was very good, the atmosphere not so much.“
“From the moment upon arriving service was very friendly and hospitable and atmosphere was inviting. The food was AMAZING.....I thought I Drive and Semoran was the only place to go....it was raining and it was worth the detour! Will definitely go again!“
Seafood Markets • $$
“Wow their smoked salmon is the best salmon I have ever eaten! It’s so fresh, tender and full of flavor. I love salmon with crispy skin. I also purchase the salmon burgers, they were good but a bit pricey. I paid 17.00 for 2 small salmon burgers. Next time I will try other items, and I shall return for the smoked salmon for sure.“
“most delicious sushi! the tuna could not be more fresh, also they give generous servings. Their krab rangoon is the best, better than any chinese place we’ve had them from. The staff here is so friendly, helpful and attentive. Can not recommend this spot enough! :)“
“This place has an amazing atmosphere. And my server Booke was amazing. Even though the place was packed she took the time to check on me and make sure my experience was great. That alone would make me leave a 5 star review. My only issue was the food. I'm super keen on oysters and for an oyster bar it's not that great. First there is only one option choice and second these oysters are frankly not fresh nor shucked all the way. I would consider them run of mill bar food. I did have the gator bites as well and they were good. If your out wanting a great fun place with family then come here but if your looking for oysters only... not the place.“
“The birria is killer. The pastor burrito is killer. Great variety of margaritas. Suspiciously fast service. If someone asked me to recommend a Mexican restaurant that reminds them of grandma’s cooking, this would be it. Highly recommend 10/10.“
“After looking for 10 years, we finally found an Authentic Mexican Restaurant. I had the octopus & shrimp ceviche, it was fresh, tasty & pure perfection. My husband had the combo with a taco & tamales, the tamales reminded me of California. My brother had a huge carnitas burrito, he ate every morsel. Most would’ve eaten half. Next the house Margaritas I had 2! & to top it off we had the churros to end the meal. In short, go there, you will not be disappointed.“
“WOW Raw oysters in a ice bucket!! The size may not be large but the portion is good for 3. It really is great service of them hand opening the oysters. not to mention the whole restaurant is decorated as a ship, the place is nice and chill.“
“Great food but very expensive so be prepared to spend $100+ for a table of 4. The cinnamon french toast was absolutely amazing! In fact, it was the best french toast I’ve ever had and I will continue to dream about it for years to come! We felt rushed by the server to order our food when we were seeing a family member that we don’t see often and were trying to take a moment to catch up and I didn’t get my mimosa for nearly 30 minutes after I ordered it but other than that everything else was really good. I would definitely go back“
“Delicious! We live in a coastal town and hopes we would find something that was close to home - if you’re looking for the real deal this is it. The portions are very generous, the food came fast and was even better than we expected.I had the garlic noodles with shrimp. The “small plate” was not small. You get your monies worth. The shrimp were a good size - no little skinny shrimp here. If you’re looking for a taste of Cajun food - give it a go!“
“I want to start off by saying that I walked into this restaurant 30 minutes before it closed. I know that I was the jerk in this situation. I had a bad day at work and really wanted to try raw oysters for the first time. The staff at Hook & Reel were so accommodating. The staff didn't make it feel like they were closing for one second. The customer service from my server, whose name was Drina (sorry, I dont know the spelling), was out of this world. The guest service that I received was classic Disney quality. The attention and experience we received were exemplary. It is hard to believe that I enjoyed myself this much when I walked in to a return 30 mins before we closed. Even if you don't like sea food, eat here, have fun, and enjoy the experience of what prioritizing customer service looks like.“
“First time visiting and for sure it won't be the last! This restaurant is by far on my Top 5 best Hot Pot locations in Orlando! The food is amazing, the variety is superb and the ambiance is so chill and relax since I didn't have to rush to pick my sauces or ingredients. We had Barbara as our server and she did an amazing job and such a knowledgeable person. We can't wait to be back and ask for her. Overall the food and the value you're getting is worth it!! Thank you for an amazing lunch for me and my family!!“
“We visited the Waterfront for our first experience on March 16 and really really enjoyed it. We had Calamari Fingers ($13) as an appetizer and two of us shared the Waterfront Platter($23) which had one fried fish, two chicken tenders, three fried shrimp, two hushpuppies, French fries and Cole slaw. We also ordered a cupcake for dessert.Our server was Brandi and she was wonderful and as attentive as we wanted.There is both indoor and outdoor seating and the feel is very casual. We've passed by this restaurant for years but this was our first visit....and we are looking forward to returning.“
“Service was great, very attentive. First time and we got the shrimp and scallop dumplings and the pork and bamboo shoot dumplings, both really great, the pork and bamboo shoot dumplings were so juicy! Next we got shrimp fried rice and braised pork. The braised pork just melts in your mouth, absolutely recommend! They were also quick to clean off other tables, very clean establishment. On top of that, they packed up our leftovers at the end. Overall great food and great service! ?“
“I had a bowl of clam chowder, 1/2 dozen raw oysters, and gator bites, plus the Cajun Seafood Boil with an add on of 1/2 pound of snow crab.My girlfriend had fried green tomatoes, a cup of clam chowder, salad and fish tacos (grouper)We had cheesecake and Key Lime pie for dessert.The food was great!Portions were big enough that I had leftovers, which is almost unheard of!☆Market pricing covers about half the menu so don't expect to see a dollar amount on some of the fish / seafood items.☆***Parties of 6 or more have a 20% gratuity included so keep that in mind when you receive your bill so you don't unintentionally double tip.***All things considered it was a spectacular experience and we will be back.“
“Had a WONDERFUL EXPERIENCE TODAY ? I’m a regular here and after my last experience that wasn’t so pleasant THEY MADE IT AMAZING Tamar our server was full of energy the manager Felicia was absolutely amazing and the GM ALEX WAS FANTASTIC CAME OUT AND SPENT HER TIME WITH US ABOUT OUR CONCERS ASWELL AS ALEX WE R SO Appreciative for this experience EVERYONE MADE SURE WE WERE TAKEN CARE OF MADE SURE THAT WE GOT EVERYTHING FIXED THANK U ? FOR THE Wonderful hospitality here we will always be regulars. Thank you for making it right. God bless you and your wonderful staff that make it so Enjoyable to come here“
“A very casual & great seafood place. The owner was very personable. Really loved her. She helped with our order, and the portions turned out perfect for a group.of 4 adults & 2 young kids.Highly recommend the seafood boil, the calamari w/fries were perfectly fried!Parking: Park in front of the street, same in the back lot. It's a shard parking area with limited availability. Go early for better chances.“
“Atmosphere is beautiful with the wood decor throughout the restaurant. The bone in ribeye Pittsburg style medium rare was perfect. The drinks and the apps were great. I would say try the calamari for sure... that was one of the best, perfectly cooked, tasty calamari I've ever had. Service was great and quick for a nice restaurant.“
“Great fresh seafood coming from tx coast, I wanted real fresh seafood not a chain restaurant. I was not disappointed fried shrimp, corn nuggets, and fries were amazing. Definitely returning for more. By the way they sold out of fish this Saturday so get there before 2pm. Saw alot of sad customers because fish sold out. You have a customer for life from me.“
“With so many cuban restaurants in the area. They chose no to adhere to masks, including kitchen employees. You lost ny business and my families.Update,After 3 years I went back and it was totally different, the owner was helpful, the food really good and awesome service. ?“
“The waitress was delightful, answering all of our questions and being attentive to our every desire. It was a quiet Sunday afternoon for having a late lunch, and we took our time visiting. We both had gyros after sharing a bowl of their fantastic lemon soup--an all-time favorite of mine.“
“Really great little hole-in-the-wall for legitimate Chinese food, maybe best in Orlando imo.Most of the food is pretty spicy, but they can 'try' and make it a bit less spicy. Some items on the menu such as bean curd w egg yolk (put it in rice yo), and the Eggplants in garlic sauce will satisfy anyone with zero spice palate.“
“In town visiting friends and this was a last minute choice. From the apps to the main corpses, Reel Fish hit the mark. Our server, Nicole, was awesome. She knew the menu and was so engaging with us. We say outside but the umbrella was large enough to keep all six of us shaded. I would come back again“
Fish & Chips • $
“The ambiance set the stage for a delightful culinary journey. I savored the fresh and zesty ceviche, accompanied by crispy yuca fries and perfectly fried fish paired with fluffy white rice. Each bite was a symphony of flavors, making for an unforgettable dining experience. I would definitely recommend this place.“
“The food is amazing and very authentic. We ordered to-go, and our Churrasco with chimichuri steak was one of the best we have ever eaten. Don't forget the sauce bar - I grabbed one of each and my favorite was the green garlicky onion sauce. We also ordered several sides and my favorites were the garlic potatoes and fried bananas.“
“This place is “food from the heart” for sure. I had the special which was a huge, delicious burger, six wings, fries and a drink for under $20. So much food for so inexpensive these days was nice to see/eat. The service was impeccable. I can’t wait to return for breakfast!!“
“My wife and I eat at Jerry's periodically. We had a stromboli delivered and the veggies weren't cooked right. We mentioned it the next day and they made it right. I really appreciate it this kind of service. Nobody's perfect but they gave us our money's worth with a great stromboli the next day.“
“Let me start by saying we frequent this location often although the one on Lake Under Hill is closer. My husband and I are seated and he leaves for the restroom, but gives me his order and asked for me to order for him. Our waitress Alyssa arrives and I ordered the Fontina Pork Tenderloin (MEDIUM WELL) Wood-grilled ( but what he actually said he wanted was a bone in pork chop) with two sides asparagus and garlic herb potatoes for him and Steak (MEDIUM WELL) & Crab Cake with asparagus and Jasmin rice. When our food came my husband looked at it said that's not what he wanted, he wanted the bone in pork chop (MEDIUM WELL). Alyssa (very nice waitress) went to get the manager (Josh) he was extremely apologetic and was willing to take the food back and have the bone in pork chop made, my husband refused and ate his meal anyway, however the tenderloin wasn't MEDIUM WELL it was WELL DONE. My steak was WELL DONE and dry I didn't eat it I just ate the crab cake and the sides. I apologized to the waitress for the miscommunication apparently I ordered the wrong thing, and assured her that it was my fault because when I made the order I thought I was ordering the pork chop. At this time another manager (Matt) who we've seen several times before came to our table because he said he over heard the conversation in the back and he apologized as well, comped the meal, gave us two $25.00 gift cards and they made my husband the order we originally wanted. Matt, Josh and Alyssa went above and beyond to provide great customer service, I got emotional because although it was an honest mistake on my part they made the wrong, right, which they didn't have to do. I would have gladly paid for the meals as they prepared what I ordered. It's very rare in 2024 we could go anywhere and receive good customer service. Thank you Matt, Josh and Alyssa.“
“Excellent food!!! Excellent service by Heni. He gave us a delicious little sample of hibiscus tea when we sat down. He made good recommendations. We thought we would have hummus to take home, but nope it was too good not to finish. Definitely eat there!“
“I had not been to Ruth Chris' in a long time. I came here on Easter Sunday to celebrate a birthday. I have to say the experience was excellent from the moment we arrived until the moment we left. We had a reservation and we were shown right in to our table that was very nicely decorated saying Happy Birthday. Out service team, Kat and partner, were outstanding. The food was outstanding. The ambience was very relaxing and our table was in the perfect spot. Yes the prices are a bit steep but the food and the service truly accounts for this. I will definitely try to come back sooner.“
“Little confusing upon entrance because you need to grab a menu and decide what you want then put your order in at the order counter or take out counter. Order counter will then seat you. But the best baby ipswich find class I've had in a very long time!!! And, I'm from Boston. Excellent meal, service and experience!“
“The atmosphere really transports you to an island , even if you’ve never been here before you feel the Caribbean experience , the music had us dancing all night and the food was amazing , things I had never tried before , especially the wings it’s definitely a spot to have a nice vibe with friends or family after work or even on the weekends… definitely will be back.“
“You guys HAVE to eat at this place. It is SOO GOOD yall, it’ll put any other seafood place you’ve been to look like a joke fr. It’s run by this super cool guy named Amir. He uses ACTUAL SEASONING. He and his crew make all food, drinks, pastries and seasoning blends from scratch. It’s 100% worth the price and the drive!! I swear, you’ll mess around and hurt yourself lol.???“
“My husband and I went to Luke’s for my birthday dinner and had a wonderful time. I received a complimentary glass of champagne AND dessert to celebrate! The food was delicious and really had the gourmet feel. Highly recommend! One of the best restaurants in Orlando for “