5 Best Chinese Restaurants near Margate

“My family and I had take out of the Pho rear steak and the brisket as well as wings and pot stickers for appetizers. All the food was tasty and we enjoyed it. Our only observation was the quantity of food for the price was not enough we would have like more food. thank you and good luck.“

“I was the last customer before closing and my food was prepared VERY FRESH AND HOT!!!
I love this place and recommend it to ANYONE looking for GREAT CHINESE FOOD AT A VERY REASONABLE PRICE!!!
I'M GOING TO BE A LOYAL CUSTOMER FOR AS LONG AS I LIVE HERE!

THANK YOU STAFF FOR YOUR SERVICE!
IT NEVER DISAPPOINTS!!!“

“They have the very best BBQ ribs I have had in any Chinese restaurant in Florida. Usually, I find the meat to be hard and chewy. At the Golden Jade the ribs are meaty amd cooked to perfection. The meat literally falls off the bone. I have tried many other appetisers, entrees and combination dinners. They have all been good. It is primarily a take out restaurant but the service is quick and the prices are reasonable.“

“Our visit to Chifa Tay Pa was a delightful experience that exceeded my expectations. From the moment we walked in, the warm ambiance and inviting decor set the stage for what would be a memorable meal.

The menu offers a unique fusion of Chinese and Peruvian flavors, a combination I hadn’t tried before but was eager to explore. We started with the *wantán frito* (fried wontons), which were crispy, golden, and filled with a savory mixture that perfectly whetted our appetites.

For the main course, I opted for the *chaufa especial*, a fried rice dish packed with a mix of meats, vegetables, and a perfect blend of spices. The portions were generous, and the flavors were rich and well-balanced. My companion tried the *tallarín saltado*, a stir-fried noodle dish with tender strips of beef and fresh vegetables. The dish was flavorful, with just the right amount of smokiness from the wok.

What truly stood out, however, was the service. The staff was attentive and knowledgeable, happy to explain the dishes and make recommendations. Their genuine hospitality added to the overall experience, making us feel like valued guests.

Dessert was a highlight as well. We shared a *suspiro limeño*, a traditional Peruvian dessert that was creamy, sweet, and the perfect ending to our meal.

In all, Chifa Tay Pa offers not just a meal, but an experience that showcases the best of Peruvian-Chinese fusion cuisine. Whether you're familiar with this style of cooking or trying it for the first time, it's a culinary journey worth taking. We left fully satisfied and eager to return.“

“The service was really good and the food was good too but I think the wings could use a little work also the rice they both taste like they had the same seasoning so the flavor get lost in between both but separately the food was alright first time getting food here the worker was really nice and the food was good she also gave me some crab Rangoons I think they’re call they were amazing the food was not too bad“