4.8
Superb
603 Reviews
2100 Northwest 42nd Avenue, Miami International Airport, Concourse East, Miami · 8.04 miles
Customers’ favorites
- BBQ Ribs and Rice and Beans with Plantains
- Seasoned Chicken with Rice and Plantains
- Oxtail Rice and Beans Plantains
- Jerk Chicken Beans and Rice
“I went to Chef Creole Seasoned Restaurant with my husband for a flavorful lunch because we wanted bold, spicy, Creole food, big portions, and a lively, soulful vibe, and it was such a fun, satisfying lunch. We got there on a Saturday around 1pm, the restaurant is colorful, lively, with Creole decor, music, it smells like jerk chicken, seafood, spices, it feels warm, energetic, welcoming, everyone is eating, dancing a little, enjoying. We walked in, no reservation needed, the staff was friendly, they took us to a table near the window, perfect for a fun lunch. We started with the conch fritters, crispy, golden, with dipping sauce, and we got the fried plantains, sweet, crispy, we loved them. Then I got the Creole shrimp and grits, creamy, spicy, with juicy shrimp, it was my favorite, so flavorful, so comforting. My husband got the jerk chicken with rice and peas, smoky, spicy, tender, he said it was so good, the sauce was perfect. We shared a side of the mac and cheese, cheesy, creamy, we loved it. For drinks I got a tropical punch, sweet, fruity, cold, and my husband got a ginger beer, spicy, fizzy, refreshing, we talked, we laughed. For dessert we got the bread pudding with rum sauce, warm, sweet, soft, we shared it, it was the perfect ending, sweet, cozy. Service was amazing, our server was so fun, she explained the menu, gave us recommendations, checked on us, brought us extra sauce, she made us feel like family. It's perfect for a lunch date, family lunch, friends lunch, or when you want bold, flavorful Creole food with soul. If you go to Chef Creole Seasoned Restaurant, get the conch fritters, get the Creole shrimp and grits, and save room for the bread pudding.”
Seafood · $$
