{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
“Best haitien food in town“
Customers` Favorites
“Favorite Haitian restaurant! Best snapper in town .
I love the rice , sometimes I just get the rice cuz it’s that’s good . Good portions , they have a pool table in the patio and play the Heat game while u wait for the food . The owner is nice and never forgets your order . Hidden gem“
“If you’re from NY and want good food out here this is the place you wanna be at. The food was cooked to order, tasted absolutely outstanding. The woman behind the counter Darcel, was great for recommending if you’re indecisive.. can’t wait to come back before I leave to go back home“
Customers` Favorites
“We celebrated my high school 60th anniversary there. The restaurant is owned by one of our own, a CCF alumni! Great ambiance! I will support anytime I'm in the area!
Parking: I had to drive around 3 times before I found the parking lot. It's located behind the restaurant. If you pass the restaurant, you missed the parking.“
Customers` Favorites
“Nice place! Good in services! Very kind and professional. The pizza aransò yummy 🇭🇹🫶🏽“
Customers` Favorites
“Ok. The food is delicious 100% hands down. The customer service… wait there is none! It doesn’t matter if you order your food an hour in advance you’ll still have to wait at LEAST 30 mins while they overlook you or brush you off. They are nice people don’t get me wrong but they’ll have you waiting. They only accept cash. Fried fish is $40 ( but so worth it though ugh) the same people that complain about the customer service always come back ( me)“
Customers` Favorites
“I was in the area, googled Haitian food, went there, had stewed turkey- rice & peas. Loved it. Nice family owned place! I was very happy when I saw an older lady come walking out the back to go home. Probably the grandma cooking.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I was introduced to Le Cap, a Haitian cuisine gem in North Miami, by a friend, and I've been hooked ever since, making the 40-minute drive from Margate just for a taste. Usually, I go for the boulette (fried meatballs), which I firmly believe are the best in South Florida. This time, I decided to try the poulet en sauce (stewed chicken). The portion was generous, and the flavor, as always, did not disappoint. The food is delectable, and the experience is worth both the drive and the money.“