“Stopped by McDonald’s, and I have to say, Richard made the experience top-notch. This guy gets it—he was sharp, quick, and handled the rush like a pro. Not only did he make sure my order was exactly right, but he also checked in with a genuine attitude that you don’t often see these days. Richard didn’t just do his job; he owned it. McDonald’s needs more team members like him. If you’re looking for solid service and someone who treats you like you matter, Richard’s your guy“
“well the mcdoubles seem to be way better than i remember them. service seems decent in the morning and afterboon but at dinner they drop the ball. but to be fair the business it generates its insane to keep up not sure why its rated so bad and yet has triple the business than the main mcdonalds in saint cloud. but the atmosphere is generic but seems very clean most the time. not bad i say. only bad experience i have is when i order the chicken. 3 times i ordered it it was inedible rubber. 1 time i ordered a spicy chicken and got a spicy fish. each time the fixed it without complications so i say good custumer service. 4 outta 5 seems fair considering the insane amount of business they generate.“
“I see all the bad reviews. I get it and pretty much expect it from McDs. We came very early and only couple customers and everything went smooth. Food correct and delivered fast. First visit here to this location which I now call the Wannabe Banksy McDonalds. The aesthetic is not pleasing at all ~ in fact workers wear construct vests to serve food?“