50 Best Seafood Restaurants near Union Park

“Fast service and great fish!“

“Excellent food, wait staff and over all service. Great experience every time I visit“

“Very delicious food and very professional“

“OK, so the atmosphere is not that great very limited seating air conditioning wasn’t working when we were there so the door had to stay open and a fan was on having said all that I’d go there 1 million times over I had the prize shrimp and it was some of the best I have ever had and the crab bisque was delectable. I just love this place“

“Always enjoy TJ’s. Good food, services and staff. I love our local restaurants and TJ’s is an amazing place to eat and relax.“

“this place is great! never had a bad meal, my favorites are steamed shrimp and the baked ravioli! never had a bad server, but, Katey is our favorite!“

“Josh the GM or managing partner is a gemstone.“

“My daughter and I had an absolutely amazing time at this restaurant. The food is great,the ambiance is amazing and the service is everything you would want it to be. Cheyenne, our server met all of our needs and more, super personable and attentive.“

“Wonderful food, atmosphere and service!“

“We love it… and whatever sauce they make is delicious“

“Affordable food, fun atmosphere!“

“First time there today! Food was awesome- had the scallops! Onion rings were crisp and not an ounce of grease. Will be back!“

“THE FOOD , THE FOOD SOOO GOOD !!!!! Excellent Service , our server was dee and from start to finish he was amazing and so helpful great spirit. We will return again !!! We got the seafood boil, fried shrimp basket, and calamari… The margaritas made me so happy . Thanks dee for the wonderful experience.“

“FRESH! FRESH! FRESH! Great portions!“

“Everything was amazing but I have to give a shout out to my waitress Yesenia and the kitchen staff Israel, Josuany and Hilda. We arrived an hr before the kitchen closed and they made our food to perfection. And I wanted to take a last minute order to go and they were so kind about it and made my meal though the kitchen was closed. They absolutely didn’t have to. It’s these small things that aren’t so small. You guys made my husbands birthday night amazing by going above and beyond and I’m grateful. ❤️ thank you!“

“I had the fish sandwich and it was packed with three good sized pieces fish on it. It was very good.“

“excellent restaurant in every way 😎👍 highly recommend“

“The Brunch is great and the appetizer are delicious“

“What a great place to come the food is wonderful. The service is fantastic. It’s just a great great place to come. Plus it’s family owned, which makes it even better because they take pride in what they are doing“

“Amazing food and atmosphere“

“Great Food. Great Beer List. The Staff is Wonderful. A unique place in downtown Winter Park.“

“Tried this place on a whim after learning of another location's closure and found a pleasant surprise. Fish was fresh and very thoroughly seasoned, staff were attentive, atmosphere was quaint and clean. My only gripe is the lack of condiment options. If they had a house-made tartar or cocktail I would likely be here on the regular.“

“Excellent food, SUPER friendly employee willing to go over the menu and options, she offered various substitution options and fresh agua fresca tastings. The chef/owner came out of the kitchen to ask what we thought of his food. Highly recommend this place to EVERYONE!! 10/10 excelente trabajo Piñones en Orlando!!“

“Everything was perfect. It was my wife's birthday and she enjoyed the evening. We were seated shortly after arrival and it was extremely busy. Our server was very kind, in fact she even hugged my wife when we were leaving. The food and service were excellent. We have been here three times in the past year and each time we go we are always satisfied.“

“This staff is the friendliest! The food is delicious! The atmosphere is so fun! They made my daughter feel like a princess! I can’t wait until next time!“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Mix and match tacos were DELICIOUS!! As well as pet friendly hanging out at the picnic tables 🐶“

“In one word - “Amazing.” So friendly behaviour from them & the food’s excellent.“

“love Carrabba's...One of my favorite dishes there is the Chicken trio🤤...Their delicious Marsala sauce goes well with any protein...“

“Today we found this gem ! The food and staff are superb! Portions are big and delicious!!We found our new lunch spot!! Best Italian food we found in Florida!“

“My girlfriend and I love Rey’s. She is originally from Miami and loves to have an authentic Cuban restaurant here in Orlando to get a cafe con leche and a pastelito. It’s cozy, simple, and tasty. The staff is super friendly as well and it always seems to have plenty of traffic when we are here.“

“We were having a special celebration, my husband and I had our first date 22nd years ago at this Bahama Breeze. It was also my birthday. From the moment we walked in and confirmed our reservation, the hosts were all smiles and polite. Our server, Tiffany, found the perfect balance of attentiveness, menu knowledge, and professionalism. Our lunch was delicious, and the dessert for our special occasion was a sweet gift. On the way to the Ladies' Room, which the MOD, Shantel, escorted me to, I told her about our special occasion to give a shout-out to our server, and she wrapped up and presented us with two lovely Bahama Breeze wine glasses. We are so touched! Today, my husband is finishing his leftovers, and said it is *THE BEST* Cuban sandwich he's ever had in FL. That is a bonus to the perfect experience. Thank you all, it was so special for us.“

“Great lunch specials and service. We had a party of 11 for lunch and Kiko’s delivered on fresh, tasty and beautiful sushi, rolls and bento boxes! Everyone was pleased and looking forward to returning.“

“If they had 10 stars I would give 20. Talk about the WOW factor!! Flew into Orlando to surprise my sister and she surprised me with Date night at Flemings in Winter Park!! The outstanding guest experience began when my sister made the reservation... Randi was exceptional he went above and beyond to make sure we had a spot even during a very busy promotion that they had going on... He also went the extra mile to make us feel extra special with the special cocktails... Our Server Andrew continued with the special service by welcoming us in and his suggestions for dinner were so delicious 😋... Andrew even added some extra touches with special sauce suggestions to add to our dining experience... Max was also extra attentive by taking our picture by the cutest spot under the tree and checking to ensure we had enough bread and tasty butters on hand... Been to many restaurants in Chicago but I must admit not one has gone the extra mile as did the manager and staff at Winter Park.... Bravo to you all!!“

“We tried their famous Goat Hotpot today and were not disappointed. There is alot of goat meat, vegetables and noodles in a savory broth. Will come back again.“

“Great magical dining. Dip, Lobster risotto and pavlova yummy. My aunt and cousin had two rounds of oysters are mentioned they were exquisite. So lucky to have them so close to Stoneybrook.“

“My wife and I tried to order various menu items and everything was superb!! We cannot wait to go back and try the other food items and drinks.“

“Food is outstanding!! The best oxtail I have had in a long time.“

“Excelente todoooo, me encantó la comida, la música, el local súper bonito, y el servicio maravilloso, el mejor servicio cliente que hemos tenido desde que llegamos a Orlando, Lauren es súper amable. Lo recomiendo 100% las margaritas están deliciosas“

“We want to give a shout out to our excellent server, Alex. We ate at the Waterford Red Lobster on Friday evening. Part of our group was late because of the plane crash on University and then we needed to rush to leave because of the terrible storm. Alex provided excellent service the whole time. With delightful humor and a big smile, we felt like he was family by the time we were leaving. Keep up your excellent work and attitude, Alex!“

“The food was good, but the server was subpar. She acted like she didn't really like her job. She never checked in on us at all, and it took forever to get our appetizers. I asked for a minute to order and she never came back for 15 mins. I had to wave her over.“

“Great food!!!! we had a great time with trivia!“

“Pros: The food came out quickly and was delicious, our waiter was attentive, the location is central to many things to do in Orlando, the prices are good (considering the location and the plate sizes), the music is cool and the vibe is awesome. Cons: The workers were hanging out by our table and on their phones. Overall score: A+“

“Both indoor and take out it’s all good“

“Love this restaurant. The food is fantastic, and the same with the service.“

“Food was excellent tonight!! We did take-out“

“Came in for the first time last night. Service and food were phenomenal. HIGHLY HIGHLY RECOMMENDED!“

“The food was on point and quick service made for a great time!!“

“Stopped in for dinner for their magical dining menu (made a reservation on OpenTable.) The service was great, as well the drinks and meal. Views were fantastic. So cool watching planes take off while having a nice sit down dinner. Off the magical dining menu, we had: Apps: - the fried oysters - fantastic - beef short rib sliders - only came with one. The flavor of the beef was to die for, but the beef and the sticky bun were quite dry. (We think the beef may have been added to the bun while too hot, and it pulled out the moisture) Entrée: - salmon - the salmon was a super small portion, maybe 3oz. Cooked to perfection with a crispy skin. It was served over some kind of lentil - which was a little undercooked/hard but good flavors. - short rib - this was delicious. It was quite salty, but I love salt so I didn’t mind. It was served with polenta cakes - which had a little kick to them, so I don’t recommend and if can’t do spice at all. Dessert: - cheesecake - super fluffy texture just how we like it. Had a nice flavor, however it tasted like it may have been stored for way too long, so we didn’t get past a couple bites. I hope they order some fresh ones - shortbread - this one was fantastic. Nice presentation, lots of flavors, great texture. Would definitely have this again, but would request them to remove the fruit purée pool it sits in. Drinks: - Passionfruit mojito mocktails - recommend (not on the menu, but they were happy to create any mocktails for us) - Canvas Cabernet - recommend Overall the meal was 8/10. Main gripe was finding the entrance of the hotel when driving around the airport, as the GPS took us to departures in terminal A - but we called and got directions. We were told go around arrivals and departures of terminal B, and follow the brown signs first for the North exit, then for Hyatt hotel/valet. Valet parking is free for dinner (don’t forget to tip 😉.)“

“Great location, great food, with amazing prices“