27 Best Seafood Restaurants near Watersound

“We had a 6pm reservation and were greeted happily by the hostess and were sat at our table promptly. The atmosphere was beautiful. We ordered one drink, something with pear, that was so refreshing and delicious. My husband’s NY Strip was cooked to perfection, and my stuffed chicken dish was excellent. The BRUSSELS!!! Very good. Our service was phenomenal, and the attention of the staff (never once did we need a water refill, never once was there a dirty dish on our table) was superb. Highly recommended for an elevated dining experience!“

“We had a wonderful experience at Big Chill. I took my granddaughter to get braids at Myamis henna for her big dance recital and we were not disappointed. My granddaughter was treated like a princess and they made her feel very special. Oh and by the way....the braids came out amazing!! Thank you so much!“

“What do I say???? It was amazing! How have we missed this place in all the years we’ve here? “Chef’s kiss” still waiting to have it again on our next visit. Tabitha was soooo engaged with her guests. Bella was a wonderful server with great suggestions…. Yes it was even better the next day! 🤤“

“Great Food!!! It was sooo good and easy! We had the 2 steamer pots for our family of 8 and we had plenty!!! Service was amazing…they were having some work issues that day but they were more than willing to work with us and made a special trip to meet us at the store for our food pick up!! Thank you! We highly recommend and will return!“

“BRING BACK THE SEAFOOD ENCHILADAS!!!!!!! We drove 5.5 hrs straight to #Hobag in hopes of having the enchiladas. We were very disappointed to find they were no longer on the menu. The food we did order was good but nothing compares to the enchiladas!!! Bring them BACK !!!!“

“Best Grouper in all of 30a Fried and Blackened and the sides were great we ate there 5 times in the week we were there Definitely worth the wait and the Staff is super Cool A must try“

“We love being a part of this market showcasing Mermaids Magic Sea Moss“

“I travelled for business for years and ate at many fine dining restaurants. This was a top 5 for sure! Very well thought and meal and nice progression. Wonderful celebration of our daughter’s 30th birthday.“

“Best shrimp boil I’ve ever had, from the seasoning to how well it’s cooked. Can’t beat it!“

“The Bacon Cheddar Oysters are awesome. My personal opinion is the Rockefeller Oysters had to much spinach and was off not sure how I don't make them but they are not the same as normal everywhere else. The fish basket with a baked potato and corn on a cob was again delicious. Very nice laid back atmosphere super nice waitress. I personally suggest giving them a try.“

“Molly was our server/bartender. She was great! She gave us lots of recommendations of places to go. She was sweet & friendly. 💖 Tell her hi from The Berthas“

“This is by far the best experience I have ever had in any restaurant in the panhandle of Florida. Exquisite dishes, decor and atmosphere. Customer service is outstanding and it is the benchmark in the hospitality industry. I love this place and it is my all time favorite.“

“We walked into the dining room and were met with the hushed, refined atmosphere you’d expect from a Michelin-starred tasting menu. Unfortunately, the food didn’t live up to it.

I started with the foie gras, oysters, and tuna dip. The oysters were some of the best I’ve ever had. Chef decided to prepare the tuna dip by sticking five store-bought corn tortilla chips into the top of it, as if that would suddenly make the tuna dip taste better. It felt less like the work of a seasoned chef and more like a child’s idea of what a fancy appetizer looks like.

If you were expecting a simple, savory foie gras preparation, Chef had other ideas. It was cloyingly sweet, covered in raspberry sauce and balsamic glaze. It tasted as if Chef said, “Let’s take this simple, delicious delicacy and see if we can make it taste like a funnel cake.”

The bread just might be the best I’ve ever had. Pillowy, soft, flavorful, light yet dense. Phenomenal.

I got the grouper, which Chef decided to enhance in three ways. As I took the first bite, I thought I was in for a masterpiece. But within seconds, the hollandaise sauce dried up, and so did the fish. I almost had to walk outside to eat it in the rain because it was so dry.

We were off to Kilwins for dessert for the best bite of the night.“

“the band was awesome! service was ok. 10 $ for a 16 oz beer is rediculous.“

“I really LOVE George’s. I grew up in the food industry and it’s a tough one. George’s has my seal of approval and their food is excellent in taste 👅 and Presentation and it comes out quick.“

“Had a fantastic time! Good food, excellent live music and the staff was great!“

“We had dinner here twice this week while on vacation and after coming to 30A for years, i can ho estly say this is our favorite, and the best restaurant we've eaten at. The atmosphere is unmatched, food is consistent and amazing, and the service is amazing. They seat anywhere between 1,000 to 1,800 people a night and you wouldn't know it. They run it like a well oiled machine, make you feel taken care of without being over bearing or feel like you're being rushed. We Anna the first night and she was very personable and knowledgeable, took amazing care of, and tonight we had Cesar and he was the same way. They have a great bourbon selection and he was very knowledgeable about even that and directed us to one of their barrel Elijah Craig Toasted Oak personal barrel picks that was awesome. Amazing fish, and The Best key lime pie we've ever had. Not sure how anyone could give this place a negative review. You won't be disappointed with anything if you choose to come here! Ask for Cesar or Ana's section!“

“I tried the conch fritters tonight and the Mahi fish tacos. I must say they were both AMAZING. I travel for work and I just stopped in for the night,I ordered a beer and some supper. Also very friendly staff. I will be back when I come back through town. Thanks y’all“

“Had a birthday dinner for my wife here last weekend for a party of about 8 and the service was fantastic and the food delivered! Highly recommend!“

“We went here last night 6.19.25 & Paris was our waitress and she went above and beyond. This place was packed from the moment it opened, we were her first night table of 12& she instantly had a bigger table of 15 and she handled both with grace and the most professionalism! We will 100% be back because of the food and Paris! Also, the food was so amazing. Great portion sizes! Outside there is a pool full of alligators that you can look at while you wait!“

“Absolutely my favorite bar ! Great atmosphere, staff , drinks and food . 5+++“

“Loved the food, service and ambiance. One of 30A’s best dining experiences.“

“If I could give this place 100 stars I would. The food was delicious and the atmosphere was amazing. I highly recommend them if you’re dining in Seaside.“

“Absolutely outstanding experience! The filet was cooked to perfection—tender, flavorful, and beautifully presented. The confit mashed potatoes were rich and indulgent, paired perfectly with the broccolini. Cocktails were expertly crafted and the perfect complement to the meal. The service truly stood out—our servers were incredibly friendly, attentive, and professional without being overbearing. The restaurant was spotless, and the atmosphere was elegant yet relaxed, making it the perfect spot for a special night out or a refined beachside dinner. We can’t wait to return!“

“After staying in the WaterColor Community for 10+ years each summer, I have never experienced that type of disrespect. Worse customer service ever. I do not wish that type of behavior on my worse enemy. Never again.“

“Food was good, bartender (Zach) was nice!“

“My wife, mother-in-law, and I enjoyed a fantastic Mother’s Day brunch at Edward’s in Rosemary Beach. They’re typically only open for dinner, but we were fortunate to experience one of their special daytime brunches—and it was a standout from start to finish! Jimmy, the GM, welcomed us and had us seated quickly on their covered patio, which was perfect even with the steady rain. The chef created a beautiful brunch menu for the occasion, and our server, Kiyonta, was friendly, attentive, and full of great recommendations. We started with Deviled Eggs, the Seasonal Fruit Plate, and the Caesar Salad—each dish fresh, flavorful, and elegantly presented. For our entrées, we chose the Shrimp and Grits (incredible!), the Lox and Avocado, and Edward’s Omelet. Every bite was delicious, and the plating was as impressive as the flavors. We ended our meal with a trio of desserts: the housemade ice cream sandwich, crème brûlée, and key lime pie. Each one was delightful, but the ice cream sandwich may have stolen the show. Huge thanks to the Edward’s team for making our rainy Mother’s Day feel special and memorable. If you’re in Rosemary Beach, Edward’s MUST be on your list!“