43 Best Vegetarian Restaurants in Winter Garden

“Quick review of Norigami’s “More Omakase” experience!

Secured a last minute reservation at Norigami in Winter Garden last night. Decided to order the Toro Carpaccio and the More Omakase experience! The More Omakase lineup includes 14 pieces of beautiful sushi, one hand roll, and one soup! At $110, this is arguably one of the best bang for your buck omakase experiences I’ve ever had personally especially considering the amount of quality pieces you get. And that Toro Carpaccio is one of the best bites I’ve had during my time in Orlando! This place is unreal and I highly recommend trying to secure a reservation ASAP! There are only eight seats available and reservations go quickly!

Shoutout to Chef David and Chef Austin for all of their hard work and dedication to crushing it!

P.S. The dude sitting next to me came all the way from San Diego just to eat at Norigami and Sticky Rice lol! He was RAVING about how great the sushi was! It’s great to see people coming from all over to try it!“

“It’s an awesome and tasty place to eat. Definitely recommend!!!“

“The Hamlin location took amazing care of us today. We had to request a change of seating as we had some mobility issues within our party and they did it without any issue. I managed to spill my drink and the waitress was super relaxed with getting me a damp rag to clean it up. We ordered a drink not realizing it was smoked and they swapped it for us as we had a massive allergy issue in our party. I promise we aren’t usually so high maintenance but when I say they rolled with our oddly chaotic punches I deeply appreciated it. It’s the end of 2024 and I’m so proud of these folks for being on their ‘A’ game and accommodating us. Good food. Good service. Good time all around. I hope these rockstar servers hand an absolutely amazing 2025.“

“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.“

“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.“

“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!“

“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli“

“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina“

“The Turkish Sea Bass was excellent. Great recommendation from our server Zach. My wife loved her chicken saute as well. Zach was very attentive and we never had to look for him or ask someone to go get him. If you order the Sea Bass, forget your fork, dig in with your fingers. You'll need to sort through some bones too, but it was worth it.“

“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.“

“Atendimento diferenciado e excelentes pizzas, massa fina, ingredientes a sua escolha. Recomendo esta pizzaria para qualquer ocasião. Fizemos o meu aniversário aqui e foi excelente. Funcionários muito educados e prestativos, fica aqui o nosso agradecimento especial a funcionária Manuela, nota 10.“

“Awesome food & customer service. Can’t wait to go back… Loved the hash-brown casserole!“

“Excellent food as always excellent service by Laura! Highly recommend this first watch everybody is always smiling and very friendly“

“I had the pleasure to stop by this Saturday and pick up a slab of ribs and some macaroni and cheese. I hate to admit it but these are the best ribs I've ever eaten. I liked them better than mine and I think mine are great! I highly recommend you give them a try.“

“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.“

“Stopped in for lunch…Most delicious fresh salad! The young men that served me were incredibly sweet. Would definitely recommend“

“Delicious!!!! 5 stars, great food every time“

“Amazing Service, and friendly staff..“

“The absolute best Mexican food I've ever eaten! The salsa bar is my all-time favorite! love this place!“

“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!“

“Best place for eating nice customer service“

“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.“

“⭐️ ⭐️ Strongly Recommend ⭐️ ⭐️ Keke and Taya were our servers…just wonderful, kind, attentive and FUN staff! The food was excellent, flavorful and just the right proportions. We will return. Thanks, team 🙌🏽“

“Food is great. Hot and fresh. My first time here and I will be back.“

“Como peruano y lejos de casa. Este lugar me acerco a mi hogar. lugar agradable y muy buena atencion.. platos variados. yo por supuesto un LOMO SALTADO“

“We were there (Marsh Rd location) for the first time today. Random choice. It was amazing. The food was flavorful and comforting. Portion was exactly right. The people were incredibly welcoming and friendly. Atmosphere was calming and relaxing. We live 2 hours away and are not normally in that area. We will be going back—just because it is that good and well worth the drive.“

“Love the vegan options! So tasty!“

“All super tasty! Great service and a lot of variety.“

“My favorite pizza chain offering the best tazzting pizza, fantazztic service, and great value!“

“I used to love this place and I have never had difficulty ordering over the phone, but today I could not understand the person who answered.“

“This place is my home away from home. I come here at least once a week. Not only are the food prices very affordable, but the staff and atmosphere are also outstanding. Shout out to Shana and Cindy—they always make me feel welcome. Whether I’m with the kid or just winding down with a few drinks after work, this is my go-to spot and it never disappoints.

My only suggestion would be to offer a larger drink special for those of us who aren’t looking to buy premium cocktails.

I genuinely love this place. It’s comfortable, consistent, and always a great time. I wouldn’t want to spend my evenings anywhere else.“

“Great service and food😋 One of my favorite place🙌😋“

“Best Thai restaurant ever“

“Ordered via DD, but the food was delicious, and I got everything I ordered. The hibiscus lemonade was also delicious and refreshing.“

“This restaurant is great! Every meal my wife and I had here was always very tasty. They have a phenomenal beef/lamb burger! Try it today and treat yourself to some tasty baklava as well. I give them a 11/10, and thank you Fatima for your great food recommendation and awesome service !!! We will be back !“

“My family and I had the absolute pleasure of being served by Malek F at LongHorn, and I have to say he is exceptional! From the moment we sat down, Malek was incredibly warm, attentive, and genuinely listened to everything we needed. He went above and beyond to make sure our dining experience was perfect.

What stood out the most was how patient and caring he was, making sure every detail was right and making us feel welcome like we were family. His service was professional, friendly, and full of heart something you don’t find every day.

Malek is a true asset to LongHorn and absolutely deserves to be recognized for his dedication and outstanding service. Thank you, Malek, for making our family dinner such a wonderful memory!“

“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!“

“cheese pizza with small drops of extra sauce on top is amazing“

“Great place, awesome outside bar. But I just learned my fave bartender Sue is leaving! ☹️😭“

“some of the best wings in town. i’ve been coming here for years and the quality has stayed consistent, which is hard to say about many restaurants. i’m looking at you mcdonald’s

wings are crispy, sauces are customizable (you can mix and match), appetizers are good (especially the corn nuggets and funnel fries).

Parking: shared parking lot“

“Dine inside and everything was delicious.“

“Great sushi and great time with my daughter“

“My friend and I have been going there for years. We love the relaxed atmosphere and friendly service. We always order the same thing and it is usually quite tasty.“