Browse menus, reviews and photos of Chicken Restaurants near Braselton.
Fast Food · $
2600 Old Winder Highway, Braselton
Customers’ favorites
“We placed a catering order here on our big day. Not only was the food delivered on time, it was still hot and delicious. The order was executed perfectly. We have no complaints and will gladly do business here in the future.”
Chicken · $
100 Commons Drive, Braselton
Customers’ favorites
“Ordered on the app for a pickup at a specific time. I arrived early and they said they were working on it - the ladies could not have been more friendly or considerate. Such a joy to see in the midst of all the “help needed” issues everyone is experiencing. Thank You Braselton Zaxbys!”
Chicken · $
3701 Village Way Ste A, Braselton
“When I got my order, they gave me the wrong scoop however, when I called in Jasmine made sure to fix my issue promptly and without any hesitation, she went above and beyond to make sure that I was happy and I truly appreciate her for having great customer service as a manager.”
Chicken · $
119 Exchange Way, Braselton
Customers’ favorites
“The dining room was open which was a plus. Great customer service!!”
Chicken · $
7310 Spout Springs Road, Flowery Branch
Customers’ favorites
“Chicken Tenders are good, the Honey Mustard is nothing special. Nothing like Ma Magoos in Cambridge, MA but that’s a 17 hour drive.”
Fast Food · $
3437 Winder Highway, Flowery Branch
Customers’ favorites
“Very good food and excellent service”
Chicken · $
3525 Thurmon Tanner Parkway, Oakwood
Customers’ favorites
“Chicken Tenders are good, the Honey Mustard is nothing special. Nothing like Ma Magoos in Cambridge, MA but that’s a 17 hour drive.”
American · $
3446 Winder Highway, Flowery Branch
Customers’ favorites
“They just had a bad misunderstanding. I refuse to let one bad day ruin the love I have for this place. Hate that we had an issue and I want to leave a big tip when I come back. Can’t always leave a big tip, but let’s keep a mutual respect for each other going forward. I would love to keep family coming here for best wings ever! Y’all still the best!!!”
Chicken · $
28 East May Street, Winder
Customers’ favorites
“I had the most wonderful interaction with Warren, I have never seen a manger go out of their way to ensure good customer service!! He was upfront, in the kitchen, and everywhere else such a pleasant surprise. I never go to Zaxbys but now I will be adding it to my family’s rotation!! Thank you Warren for being such a beacon of light on a long hard day!”
Chicken · $
2620 Winder Highway, Dacula
Customers’ favorites
“Crystal and Lindsey are always so helpful and happy to greet everyone. Food taste great too”
Floridians north of Sarasota can order chicken wings and a sub sandwich at the same counter. Quality Foods Restaurant Group opened the first co-branded Buffalo Wild Wings Go and Jimmy John's on Aug. 18 at 5241 69th St. E in Palmetto. The franchisee runs three other Buffalo Wild Wings in Florida and chose fast-growing Manatee County for its game-day calendar, from high school football to Pirates spring training.
KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."
Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.
Zaxby's is having the kind of year most restaurant chains can only dream about. The chicken chain started 2025 aiming to sell 100 franchise commitments - a big jump from the roughly 70 sold in 2024. Instead, it's on track to close out the year with 120 commitments. "We're up about 2x, so it's been a good year," said Mike Mettler, chief development officer, during an interview at the recent Restaurant Finance & Development Conference in Las Vegas.