Seasons 52
$$ • New American, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Cedar Plank Salmon Roasted Potatoes and Asparagus
Cesar Salad with Grilled Chicken Caesar Salad
Lump Crab and Shrimp-Stuffed Mushrooms
Brick Oven Roasted Chilean Sea Bass
Wood-Grilled Kona-Crusted Lamb Loin
Brick Oven-Roasted Chilean Sea Bass
Shrimp and Crab Stuffed Mushrooms
Caramelized Grilled Sea Scallops
Southern-Style shrlmp and grlts
Wood-Grilled Tenderloin Salad
Seasons 52 Reviews
1043 ratings
Share your opinion about Seasons 52
Always a delightful experience—excellent food, inviting atmosphere, and attentive service. The lamb and sea bass were cooked to perfection. The charcuterie board is a great new addition to the menu, and the “no-guilt” dessert options are outstanding.
The pork chop is amazing as was the coliflower soup.
First time dining here. Had the scallops which were phenomenal! Great wait staff, service and food!!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Seasons 52 offers a satisfying dining experience with tasty and filling meals. The courteous staff ensures excellent service, and customers enjoy celebrating special occasions at this conveniently located restaurant near a mall. Whether indulging in flatbreads, a spinach strawberry salad, or dishes like tuna tartare and lavash with herb butter, the food is consistently excellent.
Customers praise the restaurant's beautiful atmosphere, fantastic service, and delicious cuisine. The menu features a nice variety of options, including grilled scallops, grilled salmon salad, and tilapia fish tacos, all expertly prepared. Diners appreciate thoughtful touches like "Happy Birthday" plaques, signs at tables, and complimentary desserts that make their visits truly special.
The restaurant is often praised for its attentive service and delectable dishes. Customers enjoy the variety of menu options, including charcuterie boards, crab cakes, and filet mignon. The food is exceptional, and it's a great place to go for a special occasion. The manager and staff are attentive, and the chef's dishes, such as the Sea Bass, are phenomenal. Seasons 52 employees are recognized for their professionalism and honesty, enhancing the overall dining experience.