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“This location was extremely short staffed on our visit. BUT, I want to say, the older gentleman (didn't get his name) was a true professional. I was a restaurant manager for years and I would have loved to have this man plus 10 more like him on my team! He never lost his cool during our visit. He was very polite. He did his job and more! There were other customers that were getting upset (shame on you) but he rocked it like champion!!“
“Its McDonald's so if you come here expecting Michelin star food and service then you're kidding yourself. Everything was as expected except its getting more expensive for what you get. Not a store specific phenomenon but all mcdonalds/fast food in general.“