Customers` Favorites
Customers` Favorites
“The best steakhouse ive ever experienced. They have the most tender and juicy ribeye and the steamed broccoli has a great lemon flavor! And if you dont want steak or seafood they have a great variety of other foods such as pasta and chicken! Overall a excellent place to eat!“
Customers` Favorites
“Went here on a friend's recommendation. We were not disappointed. The food was fantastic and the staff was so friendly. The BBQ sauce is a great recipe and compliments the pulled pork perfectly. The home fries are unique and delicious. The brunswick stew is great as well.“
Customers` Favorites
“I've been eating at Cook's for a long time. The service is good and the food is excellent too. I recommend any and all of the food. PaulParking: At peak times, it's rather difficult to find a parking spot, but it's worth it just to eat there.“
Customers` Favorites
“Finally Got There!For years this place was only open a very few nights per week. And I never seemed to be on my route between Florida and Atlanta on the right day or time to have a meal. It seems that their hours are now daily, and we were in the vicinity at dinnertime.The atmosphere is fun and old-fashioned. The counter servers are pleasant. The food is the thing and, while it is good, it is very limited. They essentially serve 3 things: Barbecue Pork, Brunswick Stew and Cole Slaw. They come in various combinations and permutations, but it comes back to those being the only things they have. The Barbecue Pork is very good and, surprisingly, devoid of clumps of fat so often found in similar places. A small amount of burnt ends are included for a pleasant accent. Sauces are on the table and come in mild or spicy, both on the thin side. Brunswick Stew was the star of the show. This is a delicious brew of…well, who knows and they probably wouldn’t tell me. Leave it to say that I could have enjoyed a meal of just that. The Cole Slaw is a little less successful. It’s a pretty pedestrian slaw—on the sweet side for me. I usually have to add salt and vinegar to my slaw and vinegar wasn’t to be had.If you’re a fan of pulled pork and Brunswick stew and don’t need anything else, then beat a path to Jackson. Next time I’ll bring a little packet of vinegar to enjoy the whole meal.“
Customers` Favorites
“We drove 9hrs from indiana for 5 key lime cakes. The ribs brisket and wings were amazing and loved the bbq sauce.we will be back in a few months for another weekend date night. Great bunch of people!“
Customers` Favorites
“This place is the best buffet I've ever been to. They read my mind, they took care of my every need. Don't hesitate and beat the crowds these guys rock and worth every penny. You just hit the motha load on the Asian cuisine scene.Vegetarian options: They had a brief yet very good veggy section on the menu.“
Customers` Favorites
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“3 ate late lunch 2 adults 1recycled teenager for sit down price included drinks bill was around 65 plus tip best food and service ive had in along time. Stewed tomatoes were greatblackeyed peasandgreenbeans were good too.if there was anything to complain about it would be the wait time today was 55 minutes but well woth the waitParking: Large parking lot in front of resturantWheelchair accessibility: Everything is grou d level“