Soul Food Restaurants in Savannah, GA

“Real food“

“Came here with a party of 11 (4 vegans) for lunch. The staff were so accommodating and friendly. The food was fantastic and plentiful - I think we tried just about everything. Made a real change from the overly sweet and overly fried food most restaurants in the USA tend to serve. The place is not fancy - plastic cutlery and you eat from polystyrene cartons - but is very clean, light and so homely. We LOVED it and wish our gorgeous hostesses every success for the future.“

“Its been years since I ate here and my last experience was horrible and that was over 6yr ago I ate here 2/13/2026 and back 2/14/2026 the food was delicious the oxtail was amazing and the hamburger steak was delicious the banana pudding was delicious“

“GREAT FOOD HOT AND FRESH. BEST TASTING FOOD.HATE SHE IS CLOSING REALLY GONNA MISS HER.“

“@diningwithdirk: Restaurant Week 2nd Edition
Another hotel restaurant delivers. I’m pleased to see both lunch and dinner options available at a reasonable price for a 3-course meal.
Course numero 1, I had the collard greens Spanakopita with crisp pockets. They were served warm and made for a flavorful beginning to the meal. Followed by, the shrimp and grits—perfectly cooked shrimp with just the right amount of spice, complemented by grits that had a great texture and taste.
To finish, I tried the peanut butter whoopie pie, paired with an espresso. The cookie was a bit on the firm side but had a great balance with the creamy, fluffy peanut butter filling.
Ryan at the helm, offered valuable insights into the restaurant’s operations and what it’s like behind the scenes at 22 SQ.
This was my first time visiting, and I’m definitely open to returning. A solid addition to the dining experience for this Restaurant Week.“

“This was some good food“

“Lambchops and egg rolls were amazing. Very flavorful and well prepared.“

“1st experience everything was great. Food(chicken Curry rice and turkey wings) was on point. My second time my food preparer was a Lil discombobulated. I asked if I got crab rice on the side would it still be 2.50. She said yes and then billed me 7.00$
I asked why and she said because I got a side of rice. I said no I asked you could I get it off to the side so no oxtail gravy would be on my rice. She said it only that was if you got the 2 sides. She removed the Mac and cheese off my plate and put in back in the serving dish. I felt that was cross contamination but let her remove it from my plate after yams and oxtail gravy was on the Mac and cheese so please advise if you get someone order wrong take the loss don't put it back in the serving pan to give someone else who may not want oxtail gravy or sweet yams touching there Mac and cheese.
Food flavor good though.“