“Was a regular a few years ago and Rev is still so good. Their pastry options are top notch and they have introduced a whole array of new croissants. They will also oven warm the food you buy which is a game changer. Not sure why every place that sells croissants does not do this.“
“Came here for a quick lunch and was not disappointed. Had three soft tacos, authentic Mexican style. One chicken, one pork, and one beef. Everything was great. The three different meats were tasty, and the soft Taco shells were fantastic. Great spot for a pickup or sit outside on a nice day.“
“This place has a nice thematic decor and good vibe. The music is nice and the staff is very kind and helpful. The food is very delicious. You can visit with family and friends. Keep in mind that they’re very popular especially on Fridays so it gets busy. However, the food doesn’t take too long.“
“I took a long time friend to this restaurant and had a wonderful experience all around. Dom, from Virginia, was our server and he was very attentive and helpful. The food came quickly and was hot and quite flavorful. For a three course meal for two people, the price was absolutely right at $35/person (no alcohol)! The DJ and dance floor in the back were a bonus discovery, for sure, on a Saturday night. We will be back!“
“Where do I even start!!? I love this place. I have become a permanent fixture here. I usually sit at the bar, and my girls Jill and Heather always have my back. Jill is so fun and willing to create new cocktails with you! Heather is a doll. Just ask (if it's not busy). Great specials throughout the week. Food... Have yet to eat anything that isn't top quality. She Crab soup is spot on every time. The buttermilk vinaigrette dressing is amazing. Everything is made in house. This natural born Florida beach girl feels right at home with the menu and atmosphere. The music here brings me back to my childhood days. Such lovely people will make you feel welcomed too!! Tell them Laura says hi ?“
“Randomly found this spot before I moved, Not to be dramatic but this was probably the best wings and pizza I’ve ever had, I think about it time to time and wish I hadn’t moved so far away. I will definitely make the drive for this place soon!!“
“The food was really good. Some of the best wings that I've ever had. And the cowboy nachos with the pineapple salsa... Oh my goodness! That was something good.This was my first time ever hearing of or playing music bingo. It was so much fun. The best part was people across the restaurant joining in with each other, singing. And then the D.J. played the cupid shuffle, and everybody ran to the dance floor. Well, there really wasn't one, but we all grabbed the open spot and turned it into one.The food and the atmosphere made up for the service that started out a little rocky. Our waiter kept getting frustrated that he couldn't hear when taking our order and walked away. He started taking other tables' orders and serving them while we grew a little frustrated watching and waiting. We had a table of twelve in which one person left due to the bad service. After I spoke with the manager at the door, the waiter came back over and returned to taking our orders. The service then began to improve for the rest of our time there, with the manager assisting.I had guest staff from TN, GA, NC, FL, SC and MD here for an important training, and we just wanted to go out, have a bite to eat, and enjoy the evening. Thank you to the manager who stepped in to help make things right.“
“Hard to beat the combo of a “cold one” Pils with the INCREDIBLE BBQ of Owens & Hull. All new menu from 2 of the top BBQ guys in the south east. For real! I’ve never had BBQ that good before. Game changer. Get the Huey. Don’t sleep on the turkey either!“
“Ah yes, my sojourn to "Your Pie"! Where the small pizzas might be as petite as a fairy's dinner plate, yet their flavors burst forth as grandly as a dragon breathing fire. I dared to partake in the spicy honey pepperoni with candied jalapeños, a dish that, methinks, would make even a stoic knight swoon in culinary ecstasy. 'Twas a gastronomic tale as thrilling as a bard's most gripping saga. With an appetite whetted like a squire's freshly sharpened blade, I eagerly await my next sojourn with my vast kin.But lo! Let us not forget to mention the encore, the gelato! So velvety smooth, it’s as if angels themselves churned it whilst humming celestial tunes. Verily, it cast the final, enchanting spell upon a night already dripping with gastronomic magic! ? (Lo, an emoticon to mirror thine own glee!)“
“I like exploring different varieties of coffee and I ordered sweet lavender and a chocolate muffin to go with.Both tastes good but the coffee was v sweet for me . The ambience was great and the service was good .I would definitely visit this place again!“
“Loved this place, they use all organic ingredients except for their bread. They use butter instead of unhealthy seed oils too! I'll definitely be back to order takeout.The loaded avacado toast was delicious, as were the scrambled egg and hash browns. Hash browns were cooked in butter which was appreciated. I was filled up for $14.The food was a bit slow for mostly empty tables and the server initially priced my meal at over $20. I told her it wasn't right and I was charged $3 for the hash browns which should have came with the meal and $4 for the egg instead of the $2 listed on the menu. The manager was nice and corrected it with a $2 discount.Can't wait to come back for take out!“