{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“This was my second time here, and both visits have been enjoyable. They’ve got plenty of options if you're craving Vietnamese food, including some solid vegetarian choices, which is always great to see.
The food tasted good, the staff were friendly, and there wasn’t a long wait. You can dine in or grab takeout, so it’s convenient whether you’re eating there or on the go.
Overall, a nice go-to spot for a casual, satisfying meal!“
Customers` Favorites
“Love eating here with the family! Big portions and we always have leftovers. After school hours (because there’s a high school across the street), the place is usually completely full so it’s best to come not during a rush. Really friendly staff and is accommodating for wheelchairs. 10/10 recommend 😋“
Customers` Favorites
“Went a second time here today and was not disappointed! We love Nagoya Ramen !“
Customers` Favorites
“I ate the bento with spicy ahi and teri chicken. It was yummy. I come here with all my friends.“
Customers` Favorites
“Some of the best sushi you will ever have... Owner and staff are extremely friendly and welcoming, and the sushi/poke is outstanding. Aloha Sushi is a must visit for local, fresh, amazing sushi, and if the sushi doesn't make you want to come back for more, the friendly owner/staff certainly will.“
Customers` Favorites
“OG's know this is the spot and there isn't anything like it on the island. I come here specifically for the pho and spring rolls. Food here is legit 10/10
The space is smaller and I leave this place smelling like pho, so I do try to wear clothing idrc about when I dine here.“
Customers` Favorites
“My family has been a regular since we got hooked the first time we came. If you love hotpot, then I would definitely recommend this place. Whenever we do come, the wait time is minimal if there even is a wait time. The broths are very flavorful and delicious with many food selections to choose from to put into your pot. Their sides and meats are also great as well. The service is phenomenal, with servers always checking up on us or cleaning up empty dishes whenever they pass our table. The atmosphere is cozy and with Aunty there it feels like a 2nd home! This place is 10/10.“
Customers` Favorites
“Great spot for really fresh and ono sushi. Make reservations or you'll probably have to wait a little while. They have about 7 tables. Prices are reasonable, service is great.
Side note. Not a very good picture of the spicy tuna, but it was the best!“
Customers` Favorites
“We finally tried Ten Seconds Yunnan Rice Noodles at Pearlridge Mall, and OMG… the original pork bone soup was SO good! 🤤 The broth was flavorful and comforting, definitely one of my favorites.
We also ordered the mixed rice noodles with pig cutlet and pig’s ear, and everything was really good. We also got some dim sum on the side and honestly, we loved everything we ordered!
The place was clean, the service was awesome, and everyone was so friendly and lovely. They were very welcoming, which made the whole experience even better.
This was definitely a pleasant surprise. I didn’t really know what to expect going in, but we ended up enjoying everything. If you like noodles, flavorful soups, and trying something a little different, definitely give this place a try!
We’ll definitely be back!“
“Great little restaurant. I had the roast pork with gravy which was excellent. Others had the chicken adobo and I think the steak and shrimp with eggs which also seemed really good. The prices were very competitive. There is very little seating, so this is a great spot for take-out.“
Customers` Favorites
“Friendly, cheap, and tasty. Popular with the locals—lots of regulars.“
Customers` Favorites
“Absolutely delicious! The kalbi was the star of the meal — tender, juicy, smoky, and packed with flavor. 🤤 The marinade was seriously addictive, and the portion was generous too.
One of the best food truck meals I’ve had in Hawaii. Highly recommended!
한국에서도 좋아하는데 여기 진짜 맛나네요“
Customers` Favorites
“Best Thai on the island. Always hot, perfect spice level. Great customer service.“
Customers` Favorites
“I always get the lettuce wraps, that’s my favorite and they give you plenty 💕🌹“
“Smells so good I had to try them out and I loved it and the vinegar sauce is bomb !!“
Customers` Favorites
“Went here with a couple friends for the first time and it is fairly expensive, looking at the prices, luckily the lead of the bridal party was paying since she made the reservation, otherwise this is one place I wouldn't have been able to touch for a while. As for the food, it's good. It's just your simple hot pot, we went for the basic ichiriki soup base with the PorkZilla Nabe.“
Customers` Favorites
“Amazing and affordable food, big portions. You see what you buy. Best food we had in Hawaii so far. It's usually warm but they can also put it in a microwave. You also get a free water with a bento box. No place to seat might be the only disadvantage. Recommended!“
“We ordered the Thai tea and peach lemonade tea w/ pearls.
Peach lemonade tea was pretty sweet and I was kinda bummed with all the ice. It made it hard to drink the pearls with the ice in the way.
The affirmation covers on the cups were cute though.“
Customers` Favorites
“servings is big and full filling“
Customers` Favorites
“Great food and very clean.“
Customers` Favorites
“For the amount of food, cost is worth it. Got mini plates with two sides. Both the bbq chicken and chicken katsu plate taste like going to any yummys in hawaii.
Service was pretty bad. One of the empty plates fell onto the ground. The guy picked it up and was about to put the sides in it. Luckily his coworker scolded him and he grabbed another, clean plate on the counter. A different time, the server seemed lost while putting sides in the plate and grabbing another plate. It was a weird situation.“
Customers` Favorites
“YUMMY 😋 YUM! fast service and food is always 👌 😋 🔥 💯“
“Always hit the spot. I tend to stay away from the rice it's not good to me, but the chow mein a great. Orange Chicken is usually cooked pretty recently, and beef broccoli is very good. Rangoon and spring rolls are as well. I stay away from the chicken teriyaki because the thighs always seem to have a weird texture, and the sauce sucks(just a Panda Express problem and just a personal preference)
They are always nice and give more generous portions than other locations usually.“
Customers` Favorites
“Yummy Korea BBQ at Pearlridge Mall is one of my go-to spots when I’m craving something flavorful and filling. What really sets it apart is how clean and well-kept everything is—you can tell they take pride in how they run the place. The food always tastes fresh, from the perfectly grilled BBQ chicken and kalbi to the crisp, well-seasoned sides. There’s a depth of flavor in their BBQ that you just don’t get at most other food court places. It feels like real care goes into every plate. For a quick bite, it’s surprisingly satisfying and always hits the spot.“
Customers` Favorites
“Almost like the real thing in Japan! The curry is so good. Only thing that would make it better is if you could order a spice level from 0-10, instead your options are mild or spicy which is a Japan 1 or 2 (weak spice). Staff is great too.
Oh, can’t dine in; there’s too much product that precludes you from dining in.“
Customers` Favorites
“The moment it hits the grill—whether it’s marinated galbi or clean, unadorned brisket—you know you’re in serious territory. The fat renders fast, dripping into flame, sending up that unmistakable smoke signal that bypasses reason and goes straight for the animal part of your brain. This is beef that wants heat, that improves under pressure, that rewards restraint if you let it char just enough before the flip.
The galbi is sweet without being apologetic about it, soy and sugar tempered by garlic, the marinade soaked deep into the muscle rather than painted on like a sales pitch. Cook it right and it pulls with a gentle resistance, the kind that reminds you you’re eating something that once had a life. The unmarinated cuts—bulgogi-style or brisket—are where the place really shows its confidence. No camouflage, no tricks. Just good beef, sliced thin, trusting the grill and your attention span to do the rest.
Wrap that beef in lettuce, add raw garlic and a green chili, drag it through ssamjang, and you get the full argument in one bite: fat, heat, sweetness, funk, crunch. It’s loud, messy, and profoundly satisfying. You don’t talk while eating it. You nod. You reach for another piece. Conversation can wait.
Yummy doesn’t moralize about provenance or wag its finger about technique. It simply puts beef in front of you that behaves the way beef should when exposed to fire. This is barbecue as a collaboration between cow, cook, and flame—and when it works, which it does here, you leave smelling like smoke and feeling like you made the right decisions today.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The food was so good and really hit the spot. Husband ordered the black garlic oil tantan ramen and I had a combo meal of egg drop soup, gyoza, and chicken katsu curry rice. We especially loved the ramen because of how strong the garlic flavor is.
Service was great, it wasn't busy so we got seated immediately and after ordering the food came out pretty fast. The servers were nice and polite as well.“