10 Best Asian Fusion Restaurants in Boise

“One of favorite places too dine. Sorry no pics. Never think of it until too late. I had the Pho with short ribs. First time ordering. I usually try something different each time. The short rib melted in your mouth. It is a fusion Asian establishment so aside from sounding contradictory, it isn’t what I would consider authentic Pho. If you don’t smell like pho for a day or two, than I consider it American friendly. 🤓. It was still delicious and fresh ingredients. My wife has her staple Kao Sao (so?). Very tasty. The fresh rolls were also extremely fresh. Toffey (sp?) our hostess was awesome. She spent time with us discussing the menu and the chefs talents which we know first hand. Emily, our waitress was attentive and prompt and provided excellent service. We have never had a bad meal or service here.“

“This restaurant has a great location in downtown Boise, right on the corner of 8th St. The staff was very friendly, and the restaurant was spacious and clean. I got the crunchy chicken and vegetable combination. I went with a medium spicy sauce. The crunchy chicken was good, but I have a feeling the Koko (K-BBQ chicken) would be a little better. I'll have to try the Beef BBQ as well. Portion was good for the price, and they got the food out very quick. So, if you need to eat in a hurry downtown, this is a good option. I'm definitely going to kick up the spice level next time, because I do like my food and life spicy.“

“If I could give them 500 stars, I would! We went around to different Mongolian restaurants trying to find a really good one, and this one wins! For YEARS we keep going here and are never disappointed. We moved away for 5 years and the biggest thing we missed was this restaurant. When we moved back it was the first place we went for dinner. The employees are so sweet and friendly. 100% recommend.“

“Delicious and original menu items. Friendly owner and staff. Great atmosphere with indoor/outdoor dining and even a walk-up window. The Funky Taco is setting the bar for downtown eateries. It's a destination.“

“Nice place popular with postmates. Good service. Near campus.“

“Happy Teriyaki ⭐️⭐️⭐️⭐️⭐️ On 1/25/23, I had to work late and stopped at Happy Teriyaki on Federal Way in Boise for take-out. This was my first time visiting this business. I was a bit skeptical because I knew it was a franchise with 10 Idaho locations, but it was on my way back to the office and I always like to try new things.  I was pleasantly surprised. I ordered the Happy Noodles with Chicken ($12.95), which is Chicken on a bed of Yakisoba Noodles. Other protein options are beef or pork. I was drawn to this dish because Yakisoba isn’t on many menus in  Idaho. In fact, the first time I ever had it was before it was on any local menus, and I had to make it myself from scratch.  The service was excellenot. My order came out fast. It was steaming hot and I could tell from the heft of the bag that it was generously portioned. It made two meals for me. I like that it had a large portion of chicken. The noodles were deliciously, seasoned and perfectly cooked. This is my kind of “fast food.” My five star review is based solely on this dish because it’s the only one I’ve tried. It was excellent! And it’s the best Yakisoba I’ve had in Boise to date. Highly Recommended!!!“

“was really good. 1st time having it I will be back“

“Please give Mai Thai your business!

Billy and his team are incredible. His spot downtown was truly a favorite until the building was closed. We were thrilled to see he still catered and we used him for our wedding. It was amazing! His menu catering menu is generous, he was incredibly accommodating for celiac and allergens, and remarkably affordable. And the food was delicious! Multiple people asked where the food was from, giving compliments. Would highly recommend for any event. Thanks Billy and Mai Thai!“

“So yummy!! Loved the sushi!!“

“I had the teriyaki short ribs and pork with side of macaroni salad and white rice. The whole dish was phenomenal the short ribs and pork was seasoned/brined verry well and the macaroni is the best I have had in the valley.“