“Busy, but quiet little restaurant. Bread was served hot. There was oil, parmigiana cheese, butter, salt and pepper for the bread. Sausage and pepper appetizer was full of flavor. Soup was good. Chicken parmigiana and chicken linguini alfredo were fantastic. I left the restaurant wishing there was more pasta. Not that there wasn’t enough on the plate to begin with, I just wanted more.“
“Had to come here and thank our server Eva for her above and beyond service! She was so nice and helpful. My fiancé both couldn’t stop talking about how nice she was. We haven’t had service like that from a chain restaurant in a while! The food also came out hot and saucy.“
“We went on St. Patrick's Day for Corned Beef and Cabbage. We arrived before 5:00 pm and to our dismay they were already sold out of it. In my opinion if they are going to advertise that they are serving a certain dish they should make sure they have enough. It wasn't even busy and they still didn't have enough. So hopefully next year they will make sure they have enough for everyone that wants it. I have eaten there many times in the past and the food is outstanding“
“Our reservation was for 5pm and we walked in at 502pm. The food for both my wife and I were absolutely the best Italian food we have ever had. The price was excellent for such great quality. We will try to come at least once per month. Thank you very much for our delicious meals. We will see you soon.“