“We visited yesterday, and the food was incredible. Our group ordered veggie wraps, boneless wings, a burger and a Reuben. We also sampled the tuna appetizer. Everything was phenomenal! Wishing I would have taken a picture of their house moscato. It’s phenomenal as well.“
“It is absolutely amazing! The food is beyond compare! The Bison Ribeye was the best peace of meat I have ever had and im 57 yrs old. Me and my wife absolutely love it. 100 percent perfect in every way. The staff is wonderful and polite. The atmosphere is one of a kind.“
“Aldeen Golf Club is easily the best value in IL. $60 with cart for the weekend rate is absolutely fantastic for a course of this quality. They have 5 tees ranging from 7,135 to 5,075. The tee boxes, fairways and greens are kept in immaculate condition. The greens are fast but very consistent. The driving range is real grass which is a huge bonus. Marshalls frequently circle the course so the pace is great. I can't say enough good things about this course.“
“We were looking for somewhere new to eat. We decided to try Alchemy boy were we impressed. Not only was the food fabulous but the service was outstanding! Never once did we have to ask for refills. We will definitely be returning. I can’t wait to eat in one of the outdoor bubbles this winter.“
“Wonderful dining experience with the best bar staff. Happy and proud to be called a regular hereWheelchair accessibility: Two handicap parking stalls located by the front entrance. Around 5-10 low top tables for wheelchair accessibility. I've seen managers move tables to accommodate to all levels of accessibility upon request too.“
“This place has been a Belvidere staple for many years. They are under different ownership. The food quality is, and has always been great. Service is usually very fast and efficient, but like all places today, that can vary, as it is harder to get and retain staff. But the only complaint with this restaurant is, the pricing. It's a little like going to buy a new car. You never know what you will end up paying. Start with the menu. It lists 2 eggs, bacon, hash browns and toast at under $7.00. It actually is around double that. There are also various add on's they charge for, like using a credit/ debit card. That is not, listed on the menu. I understand the business pays a fee for accepting credit transaction's. However, there are quite a few benefits. First, you do not have to make change with a customer. Not many people realize it, but banks charge their commercial customers a fee per roll, for getting coins. You do not have to count the money, and balance it with expected receipts. Nobody has to take the money to the bank to deposit it, which is a safety risk. A lot of businesses use a service like brinks, which is an additional cost. Credit/ Debit transactions are posted to your account within 24 hours. Cash transactions will depend on when you get the money to the bank, and they count it. On a holiday weekend, it could take 4 days. Most smart businesses might adjust prices 2-3%, if they wanted to pass this cost on. But penalizing customers for using it, is short sighted. And the menu- I am sure there have been quite a few customers who get " sticker shock" from this. I have talked to the owner on a number of occasions. He has complained about how slow they are, during the week. Seems to me, running senior specials during this time period, might help him out. Embracing technology, like credit/ debit cards, is a must. Being honest and forthright by having a menu that actually reflects your prices, should be a given. Belvidere has lost quite a few restaurants since the pandemic. The Stellantis plant is expanding and will be bringing in a lot of new jobs. Your future should be secure. Be honest, and transparent, and the loyalty of Boone county will support you, for years to come. Had a reply from someone who says the menu prices are correct. Unless they printed a new menu while being closed for their plumbing issue, this is not true.“