46 Best American Restaurants near Centreville

“Delicious. I go there for the fish and Soul Food Sundays. The staff is amazing. The food is always hot. The dishes are plentiful. You will definitely be full and satisfied. You can’t go wrong by patronizing this establishment.“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Ordered turkey white bean chili, bbq sand on brioche (both daily specials), rosemary jalapeño fries, breakfast burrito to share. I sampled all and absolutely delish! Each item tasted extraordinary. I love this place because everything I order is made with carefully crafted flavors and texture—down to the salsa served on the side of burrito. It was homemade and fresh—not jarred. Burrito stuffed with eggs, chorizo, bacon, and more—ordered mine without potato. Smoky, not too spicy—YUM! BBQ was tender and tasty but chunky and not stringy—how delightful! Fries are always great and I must order every time I go. Chili had nice chunks of succulent turkey—you could see and taste the turkey. This place never disappoints and gets better every time I go.“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Best Gyro I have found in st.louis.“

“A hidden gem. The food is always delicious. A must try for breakfast. The omelets are huge and could easily be shared. The pizza is delicious, my husband and I think their pizza is some of the best pizza around. They have a large selection of salad options for lunch and portion sizes are great. I have never had a bad meal here. My husband and I eat here 2 or 3 times a month, usually for a late breakfast or early lunch on Sunday and have always had a great experience.“

“I just hosted my bridal shower at Jerry's Cafeteria, it was a beautiful day and stress free due to not having to worry about food, utensils, plates, beverages, and table linens. such an easy set up when we arrived ❤️ highly recommend“

“First time here on our way to airport and it was awesome! Food was delicious, priced great and service was great! Highly recommend!“

“We passed through the dining area on the way to the patio. The dining room was beautiful, but because is was a beautiful day, the patio was calling. The food was hot, delicious, and presented beautifully. I will definitely go back for lunch or dinner!“

“The staff were very personable, and inviting. I had such a great experience! The food was hot and delicious also. We were a party of 20+ and they took care of us very well. I’d definitely return! I think there were only two people running the kitchen but if I hadn’t seen it with my own eyes, I wouldn’t have believed it based on the service.“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“Absolutely amazing food!!!“

“My most favorite place to eat in Granite City!! The food is amazing and I eat there almost everyday. Great Place with exceptional food!“

“Thank you Sean Hall for the great explanation!! Now that I know I will go.“

“When asking a friend "Whats good here?" She said Cole slaw of all things. Turns out, they do have really good Cole slaw. Wings were pretty good. Buffalo chicken wrap had some chewy/tough overcooked tenders inside, but the presentation was nice. I hear the pulled pork is good.“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Food and service was awesome.“

“Fantastic chicken and waffles!“

“Went for dinner on a Sunday. Great food specials, quick service and cold beer. Almost all parties dinning had a kid with them so definitely a family friendly environment. Pizza is delicious!!“

“Delicious and super friendly owners/staff“

“Best farmers market in the state if you love St. Louis culture.“

“Best late night pizza and bartenders around🍕🍕🍻🍻🍻“

“Would I recommend Blue Strawberry? Yes or no, those are my only options? How about maybe, depends… I am not a complainer but here goes. This was our second time at B.S. The first time was great, no issues enjoyed the show drinks and food. However, the second time (on 7/27/25) we arrived and were put in the back corner (by the sound board) and it took over 45 minutes for someone to take our order and that was only after several patrons complained. Finally, the owner came over with some excuse about being backed up and he was reminded some of us had been here almost an hour and nobody ever check on us (remember this place has a $15 dollar food and drink minimum per person). Now, one would think when you own a business and patrons are complaining that you as the owner would step up and take an order? Nope, he walked away and went and found a worker who eventually came over and took 1/2 of the back sections orders while skipping the other half. Eventually, a young lady finally appeared in our area and took our orders (after coming back 2x to verify what we ordered). Our drinks came out right away but the fries I ordered never came out. I find out later that they were delivered to the wrong table and the customer said I didn’t order fries, but I’ll take them. You would think as a server you might go gee, if that table didn’t order the fries, I wonder what table did? Nope! I eventually had to go to the bar and complain and I finally got the fries. Now FF to the end of the show and we NEVER got a bill, everyone around us did, but not us. I could have easily walked out and never paid my tab but momma didn’t raise me like that, so I went to the bar, found a server and settled my $50 tab. I had to chase down every aspect of my “dinner theater” experience. I like the venue, I like the concept but NOBODY appeared to know what was going on last night.“

“They had food setup at One Metropolitan downtown, the food was decent but I didn’t taste anything that makes me want to return. I do wish them success because they were very nice. Here’s my feedback: 1st The sauce on the ribs was tasty but the ribs themselves were a bit chewier than I like and I didn’t taste any smoked flavor, really didn’t give a grill taste but the sauce did save them a little. 2nd the mac and cheese had a good taste but it doesn’t give baked mac & cheese more of stove top. Overall not a bad experience but the price point has them way over priced for what you get, ribs and mac & cheese cost me $21.94 when you can get 2 meats and 2 sides at Salt & Smoke for that price.“

“Hands down the best burgers in the area!“

“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!“

“Rise n Shine catered my daughter's graduation party on May 20th 2023the food was excellent and it was hot n fresh.Owner and employees very nice and professional. Will Continue to order from here.THANKS?“

“Just visited for the first time. Great atmosphere, awesome staff, nice menu! We will be regulars!!“

“Absolutely beautiful architecture, impeccable service, immaculate ambience. We stopped in for breakfast on day one of our first ever visit to St. Louis. When they heard it was our anniversary AND my birthday, they unexpectedly comped our meals AND the server covered mimosas for us. It was a very special memory. We will definitely visit them again when we return 🥰“

“We came in for pasta night. Everything was fresh, MORE than enough food, a dessert was included and the atmosphere was top notch. We aren't drinkers so I can't speak to the taste of the cocktails but the glasses that passed our table were beautifully done, you can tell there is a lot of pride and skill that goes into the drink menu. We were greeted warmly by friendly faces and genuine smiles, the music was just the right level, I can't say enough wonderful things about our experience. We will definitely be returning!“

“God I love their JJ Neukomm whiskey! But we had the Bavarian Weizen and it was a stupendous awakening to my taste sensors. So much so, we had to have another! I will definitely return to Spirits of St. Louis Distillery as the food looked great as well!“

“BLT …. Need I say more ? Highly recommend.“

“Fantastic dining experience!“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“I had the Cherokee Waffle. It was amazing. Who would have thought that pico de gallo, chorizo, feta cheese, maple syrup, and a waffle could play so well together. Advertised as a regional dish, I'm glad I discovered this one. Awesome flavor combination.“

“Terrible parking but great food.“

“Voodoo rice was excellent. 15.99 very large portion. BTW They no longer sell voodoo fries, (even though it's on the online menu) they were the reason my friend's daughter wanted to go there. She made due with the Voodoo rice and appetizer plate($20) and something else, that I cannot seem to remember. 🤷🏽‍♀️ The food was good to eat and great for sharing.
They didn't have plates, so we had to eat out of styrofoam containers and use plasticware. Not exactly what I was expecting when the appetizer plate is twenty dollars and the rice was 16... But the food was flavorful. I probably will not be back unless it's to make an online to go order.

The staff was kind and very friendly!❤️“

“Great food, great service, great atmosphere, & great vibes!!!“