Fine Dining Restaurants in Chicago, IL

“First thing you notice is how quiet the kitchen really is. Extremely unusual and everything about the night exceeded expectations starting from the first sparkling rose wine to the last dessert and then a final surprise. I loved the salmon and the first only tomato dish - I dont even eat tomatoes yet each tomato tasted so different because of the skin or no skin, the treatment or the flavor. Amazing and highly recommend for a once in a lifetime experience.“

“One of the best experiences of my life. The food, the atmosphere, the service from start to finish, were all impeccable. By the end of the meal, my palate and my appetite were fulfilled in the best ways possible. The customized service that they provide to each individual was just astounding. They remembered our names, where we were from, and even commented on some of the places we visited throughout the meal. How they remember such detail for every client is admirable! Thank you to the whole Indienne group for making this an experience we will never forget.“

“What an amazing experience, will be back.“

“A very creative kitchen serves up surprising dishes in every course, even dessert, where many restaurants just go through the motions. They also serve up cocktails that you are not likely to see anywhere else. What comes as no surprise, is that they are a Michelin starred restaurant.“

“Food was delicious. Few dishes I was not a fan of (oysters) and they accommodated with substitutions. Overall each dish was incredibly memorable. The donut was one of the best deserts I've had.

They made sure to give a personal experience. Atmosphere was wonderful as well.

Highly recommend.“

“My husband and I kicked off our honeymoon by going to Carino. Carino has been on our radar for awhile and it was our first Michelin star experience. We loved it. The food was incredible and so was everything Norman did for us. We can't wait to come back.“

“I love that Kendall remembers and reminds graduates to visit. Thank you for all the alumnae newsletters and information.“

“Exceptional progressive menu, engaging chef team, delicious and interesting food, thoughtful wine pairings, just a really charming experience overall. I loved the amuse of beef tartare, roe, and pine nuts in a tiny pastry shell, loved the slightly sweet pate a choux with a buttery slice of beef, loved the fermented accents-- ramps, kumquat, pineapple, loved that the beef never felt overwhelming, loved every single pastry bite and the caviar supplement is a MUST honestly. 10/10 for both food and hospitality.“

“Omg this was incredible. Why are you reading this, go book a reso now.“

“This was more of a 3.5 for food. The steak was flawless but the sides lack consistency, texture and flavor. The sides felt rushed like they were a second thought.

The servers were also rushing through service. The seating is so close to cram in as many guests as possible. It takes away from the luster and elegance it should have.“

“Initially we had a few issues. The room wasn’t ready and the kids were fussy and tired but the hotel gave us free deserts in the restaurant Adorn. They were amazing. The customer service was excellent. We finally got to our beautiful room with spectacular views and were very happy but the kids stuff that we requested wasn’t there. They again made up for it and went over and beyond. The kids loved getting an ice cream party, robes and treats. Four Seasons is an outstanding hotel. We will definitely be back. We’ve been home for 2 days and the kids already want to go back!“

“I've been lucky enough to visit Alinea twice now and both times it has truly blown my mind. While the first visit (~2015) was typified by whimsy, I'd say my 2026 visit added a bit more drama to the overall experience. Both the normal dining room experience and the Chef's table were incredible. Our primary server was Olivia, and she brought just the right level of knowledge and humor and serious foodie discussion to the table.

I can't recommend this experience enough!“