“A little confusion walking in, as the hostess was away from her post, but once seated, a phenomenal experience. Great food, great service. We were sat in the bar area, which was fine, but quiet. The dining room music wasn't reaching the bar and the tvs were muted or not playing anything. Get the steak fries ocer the potato wedges, they just cut a potato into 4ths and fried those, huge! They were tasty, but a bit like eating a potato like an apple.“
“I'd been wanting to try the Wednesday spaghetti special for a while. It did not disappoint. The spaghetti and garlic bread were delicious. The salad had too much onion, so I'll know next time to order without. The service was friendly and efficient.“
“Excellent food and service. Best Italian in the neighborhood. Would have been 5 stars but they really need some type of window covering. It was around 5:30 or so and the sun was beating in my side of the tables eyes. You seriously couldn't see anything. Other than that, which lasted about 45 minutes, the place was perfect.“
“Being from Chicago and being told this was good pizza, I was told right. Excellent thin crust. Chicagoans don't eat "Chicago style pizza", tourists do. We eat round, thin crust pizza cut into squares, and this was better than many pizzas in Chicago. Will definitely be back.“
“The Bull’s Eye Calzone is mouth watering and satisfyingMarinated streak, spinach, garlic Mushrooms, balsamic onions, garlic Herb cheese, fontina, garlic oil.With French Onion Sauce on the side.I have found the best way to eat a Calzone is to cut it in half and then eat the corner and leave a slice worth to take home because they have well served portion'sAnd the Caesar Salad was magnificent I love me a great Caesar’s dressing and it was perfectly creamy and well mixed withRomaine Lettuce, Parmesan cheese, Pesto Croutons, and Red OnionsDon’t got get that Caesar dressingGo you will enjoy your experience they have delicious sodas.“
“Have been eating at Alfonso's since 1983, and not once have we been disappointed. Absolutely the best, most consistently excellent quality,. The most friendly, attentive owner and staff anywhere! Thank you for decades of wonderful memories.“
“Outstanding and we are looking forward to our next visit. What a pleasant surprise and I’m kicking myself for not trying Mungo’s sooner. It’s not cheap, but you get what you pay for and if you’re looking for bar food keep walking down the street, this isn’t your place.“
“Friendly people and great service and so much to choose from. For a Christmas Party for 22 guests got a pan of Rigatoni with meat sauce and a pan of Pasta con Broccoli, they both were a hit with my guests! Plan on using them again! Wonder if there is an Italian version of Jambalaya or Red Beans and Rice would definitely have it for out Mardi Gras Party in Soulard this coming February.“
“The food is superb. The service is excellent. The atmosphere is great. My husband and I decided to go to Sugo's for our 39th wedding anniversary. We were very happy with our choice. The salads were huge and delicious. I had the Ceasar Salad and my husband had the Special Strawberry salad. We also ordered the cheese and olive appetizer. For entrees we had the Lasagna and the Tutta Mare. Both were excellent and we had to bring home half of each due to the generous portion sizes. We will definitely be returning to sample some of the other items on the menu.Kaila, our server, did a wonderful job and was very friendly and helpful. Thanks to the great food, staff and atmosphere, my husband and I had a fantastic anniversary dinner.“
“We came in for dinner on a Wednesday night and it was excellent. The service was great, the people were extremely friendly, and the food was delicious. The atmosphere is very laid back. We will be making Marco's a regular spot to eat! A+“
“Met 6 friends here for our monthly dinner gathering. Many of them had dined here previously so they all knew they wanted order a gyro plate. I think 5 of them did that esp knowing that they would have enough to enjoy it again the next day. Chicken piccata was my selection. The chicken was very tender and tasty. I was surprised at how much pasta I had along with chicken. Sauce was very good too with plenty of mushrooms and sautéed onions in there. House salad comes with the entrees. I ordered saganaki for the table and we all enjoyed that. They didn't renew liquor license after Covid so they allow you to bring in your own wine, which of course we did. Our waitress was efficient esp considering she had a very party in another room. She seemed bristly initially but once you got her talking she was friendly.“