“Back when Dixie Kitchen was in Hyde Park and closer to 170th & Torrence Avenue, my family introduced me to this Cajun/Soul Food restaurant. Now the 179th & Torrence location survives.The host/hostess explains the 'rules of engagement' which includes: 18% gratuity on all checks; no split checks; additional charge for debit cards (only chip cards are accepted). Once you agree, you're seated and promptly served. I loved the catfish filet (delightfully seasoned)and mashed sweet potatoes. The collard greens tasted a little gritty (in my opinion.) The sweet potato pie slice was "okay" cold, no whipped cream, without the spices I remember.“
“This was my first time at the restaurant and my experience was excellent. We were there for my daughter's 21st birthday and we originally had 2 tables but they were able to combine them at the last minute. And despite such a large party, the service was exceptional. Special shout-out to the manager and Joe, our waiter, plus all of the staff for being so accommodating and hospitable. Will definitely be back.“
“This place is truly a gem in the south suburbs! If you're not local it's worth the drive. Really a fun place to enjoy delicious food, great drinks, and excellent music! The owners and staff are friendly, welcoming, and attentive. If the eclectic decor could speak, I'm sure it'd have some epic stories to tell! If you're looking to have a good time in a cool spot, this place will check all the boxes!“
“Food was excellent. I had fried green tomatoes, the seafood cakes, mac, greens red beans n rice and the johnny cakes, soo cute and good with that soft butter. However the pictures and decor was a lil creepy. The antique gas tank was pretty cool when u 1st come in. But them pictures tho. Food was on point.“