5 Best Mexican Restaurants near Lansing

“Cuando entre no pense que me encantaria la comida. Pero es una de las mejores enchiladas de asada que eh comido, que hasta el plato limpie. No caen pesadas a tu estomago . Muy buena comida 🍲 Me encantaron!!! ⭐️⭐️⭐️⭐️⭐️“

“Best pastor around! Super friendly and always good!“

“Stopped here on a whim. Right off expressway. Looks like it just opened but they have been there for about 3 years. And still looks brand new. Reasonable prices. Great customer service. Everything was fresh and hot. We had their tacos. Ground beef taco 10/10, chicken taco 10/10 they use shredded chicken which we appreciate, and their Al pastor which was tender, saucy and flavorful. Appreciate that they paired it with a wedge of lime 🍋‍🟩 we also tried their carne asada torta which was 10/10 love that they add guacamole and the bread was toasted to perfection on outside but still fresh and soft when you bite into it. We also had their elote which was a generous size. And their red and green salsa were both delicious 10/10. We also appreciate their fountain drink machine being well calibrated right amount of carbonation and syrup and their ice cubes were hollow cubes which as an ice chewer I appreciate. Definitely recommend and worth the drive.“

“Go to fhis El Mariachi ll not the one by 151st and Torrence. These Nachos are to kill for ?????. They season their beef. Its oretty darn good compared to 7 Mexican restauant s around there. Their green enchiladas is tasty ???. Their Margaritas mmm $5 a glass worth it ?? the place is cute and small, but worth it ??

Parking: Theres enuff spots to park. And its got gambling slots there.

Kid-friendliness: Yep bring the kids their are 2 big tv in there ??“

“We ordered taco meals that came with your choice of meat. The meals came with rice and refried beans. It was very good. But the young lady that took our order was not friendly nor warm to us. She smiled and was friendly to only Mexican customers. It's sad that we are still experiencing this type of behavior in the 20the century. Business owners should be way more concerned with the value of their service and quality of food. We are spending money just like everyone else. It's the customers that keep business open not a color of skin or culture. I won't be back.“