50 Best Asian Fusion Restaurants near Morton Grove

“My daughter is not a burger person , Boba Burger is one of her favorite places to eat!!! #Makayla from Chicago PD“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“That place has real tea! In the real teapot. That alone deserved my undying gratitude. Food is amazing, flavored with unique spices that don't overwhelm your palate. I suppose taste could feel unusual for the people unfamiliar with Silk Road cuisine, but that's the beauty of places like that: you can expand your taste without actual travel.“

“Such a great place! A must try restaurant!“

“Lo recomiendo 💯, todo muy delicioso“

“Incredible experience. I will definitely be back. Tried the monster and the spicy summer. Both were amazing. Oh and can’t forget the Gyoza. 10 out of 10 highly recommend!!!!“

“The service was fantastic the day I was there 2/13/26. Ordered in person. Ordered rangoon, pot stickers, fried rice, chicken fried rice bowl (with specific vegetables only) side of noodles, extra side of fried rice and was all cooked great!! The order took about 10-12 minutes which is exactly what they said when I ordered it. Very nice staff. Would order again from this location.“

“We Doordashed the bacon and egg sammy for lunch and we were so happy! The food was tasty and well seasoned. Kinda regretting not springing for the hash patty.

If the food is this good for delivery, I can only imagine what it's like totally fresh! Highly recommend!“

“Good food and great service. I will definitely be returning.“

“First time here! Everything was delicious.“

“Food is fast no wait at all.., food is very tasty which is I’m graving to come back again! I never get disappointed every time I come here!“

“Portions are huge! (The picture, cupbop of beef, does not do it justice) Should have read the reviews on that so I could have shared my bowl with my partner. Love how the meal came with a canned drink :)

Place is clean and spacious. The lady in the front is helpful and nice. Service is great“

“The food was great. A terrific interpretation of Japanese favorites for the local neighborhood.“

“I know alot of people enjoy the Cambodian chicken sandwich and I recommend it, one big tasty sandwich.“

“Jo Jo and the staff are what keeps us coming back a not to mention all the vegan goodies on the menu. The corn chowder is phenomenal and we love the ube buns!!!“

“Amazing food & great service, definitely will be back. We ordered the manti (highly recommend), the mampar soup (my fave thing), the boso lagman (meat was absolutely *perfect*), and the plov. Came for Iftar where they provided complimentary water bottles, dates, watermelon, & bread. The food was so good we almost forgot maghrib.“

“Literally one of the best burgers I have ever eaten!“

“I ordered online, but will give 5-stars for atmosphere because of the cute note that came with my order. :)

I got the small grilled orange chicken bowl with a side of pork dumplings - there was enough food for two meals, so I'll get to enjoy it again tomorrow. Everything was amazing - the rice, the grilled chicken, the salad and the dumplings! Will definitely order from here again.“

“Oh My Crab is a must-visit for any seafood lover! The food is absolutely delicious—the Cajun seafood boils are packed with flavor, and the garlic noodles are a standout. Everything from the snow crab to the shrimp is fresh and cooked to perfection.
Beyond the food, the service is excellent; the staff is friendly, attentive, and makes you feel right at home. The restaurant itself is impressively clean and well-maintained, including the facilities, which makes for a very comfortable dining environment. Whether you're there for a family night or a casual hangout, it's a 10/10 experience!“

“We love Malaysian food especially Peranakan! The portions are American hahaha but it's okay. The Char Kway Tiau, Nasi Lemak, Satay, Ayam Masak Merah etc., etc., etc. Just great food and the owner engages with patrons. Oh yes, Chili Crabs finger licking good“

“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“

“Authentic Japanese cuisine ‼️❣️
Delicious and freshly made . Our first to dine in and immediately became a fan. Great Ambiance, reasonable prices, and full menu variety to select from. Roy our server was very warm and accommodating❣️ A happy place for us.
I can’t wait to bring rest of my family and friends to experience this wonderful place 👍“

“Tasty food, my son likes it so we go again and again there.“

“The bowl customizable add-on options are AMAZING. Everything tasted fresh even though I went in pretty late at night. Plus the bowl is plenty food, you could probably split it into 2 meals! Only complaint is that the chicken I got was slightly dry.“

“this place was great the service and the food 👌“

“Over 20 years ago I started eating at their original Lincoln Park location. Today, their delicious food keeps me coming back time after time. It helps that the restaurant is staffed by the nicest people in the world. When I call for pickup they know my order (lad nar with chicken and Japanese gyoza) and they have it ready in ten minutes. Ten minutes!“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“Excellent hand made food. Great spices and flavors. Authentic recipes from Macau, Portugal and Maylasia. Great service. Relaxed party atmosphere. Wonderful Ladies Room lounge. Great wine and cocktails. Recommend egg tarts.
Highly recommended.“

“This place is awesome! We went for a girls night and enjoyed the whole hotpot experience! The lamb is halal here, so we were happy to have a meat option. However, the veggie broth itself is so flavorful—having just veggies would have been just fine! By the end of the night we were drinking cups of the broth, because of how flavorful it was!! If you like spicy, definitely get the spicy broth! You won’t regret it. Appreciated how clean the place was—the staff were great about checking in and refilling the broth regularly! Will definitely be going back for more!!“

“Our Saturday lunch at Rice’N Bread was great. They have a tight menu of Korean and Western diner style food. We had the Buldak and Spicy Yang Nyum Chicken that were generous portions with rice and coleslaw and very tasty. Efficient service. Well priced. The washroom situation is a little different, walking through the tight kitchen. There is a liquor store next door for BYOB. A great find in the neighborhood. No frills, just good authentic food.“

“love the dine in experience...Nuff said“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“Love the vibes and food! Come here with your friends!!“

“I always enjoy dining at Ping Pong. The food is always amazing and the staff is very attentive. They also have a nice wine selection and creative cocktails.“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“The beef rendang was amazing, it's actually better than the ones I've had in Malaysia, the USDA beef may have something to do with it 🤔“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“One of my favorite spots in the neighborhood. A great selection of microbrews - everything from lagers to IPAs to porters to excellent NA beers. Not to mention - tremendous food. Have been several times but came for $1 wing night (went with lemon pepper butter) and had an excellent experience. Highly recommend!“

“Every time I leave this place I look forward to coming back.“

“Best food ever and service love“

“Ive been here before for the sushi and yakisoba and enjoyed it. This time I got the teriyaki beef half veg half rice bowl but wouldn’t really recommend. It came with 3 pieces of vegetables. The beef was a bit chewy with a piece or two of gristle, and it was kinda drowned in teriyaki sauce. Most everything else i had from here was good, just wasnt as big a fan of this.“

“I was riding pass and saw this restaurant and decided to stop in… I was Not disappointed… the service and atmosphere was great and the food was even better. I tried the Korean Fried Chicken… Yangnyeom, Spicy and the Korean BBQ all flavors were excellent… I’ll definitely eat here again… Thanks“

“one lower level than top japanese american cuisine. BUT better than most out there. I don’t mean that in a bad way. I would definitely still come here and explore other dishes they have and definitely order these again. My spiciness tolerance isn’t great (I think hot cheetos are spicy) With that being said the spicy miso and spicy beef were spicy like hot cheetos level to me. but so delicious! This Thai tea, one of the best I have had! Not too sweet! I like the music they played as well.“

“Had a fabulous bowl for lunch. It was my first time and they explained everything before I ordered. Healthy and delicious. The food is a party in your mouth- so many flavors. Will be coming back asap. Hope they open a BIBIBOP in Minneapolis.“

“🎊🏮⛩️ Happy Lunar New Year!
Chúc mừng năm mới! 🐎🧧🥠

This my first time dining at King Pho. My friends have been here before and recommended for us to meet up here.

We ordered Phở Tái, Bún Tôm Nướng, Spring Rolls and Crab Rangoon. It was plenty for 3 people and took some home. They also have a huge menu with Smoothies and Bubble Tea. I looking forward to trying the teas and other menu items“

“I love the place but friendly advice have a reservations“

“Great food, fresh ingredients… worth every penny!“

“I went there to celebrate my sisters birthday. Child friendly. Generous helpings of delicious food in the Hawaiian dance performance package.The dancers were fun, educational, and interactive. Good drinks. Interesting and tasty appetizers (extra from the dining package). Very friendly people with luscious and immersive decoration in a very unassuming strip mall“

“This new breakfast spot in Evanston was a hit! They seem to be inspired by the soft scrambled egg sandwiches popular in East Asia, and they delivered on mine. I got the steak and egg with a hashbrown on the side. You can’t really tell from the pictures, but the sandwich was ginormous. Get ready for a messy meal because eggs and other ingredients are going to be finding their way outside of the soft yet crisp, buttery buns. The scrambled eggs were a nice consistency, and they loaded the sandwich with beef and other toppings. The hashbrown was crispy, and I put it in my sandwich, which added a nice crunch. If you want a quick and easy breakfast sandwich or bowl, Eggs with Benefits will leave you satisfied!“