9 Best Steakhouses near Naperville

“We do not live in the area and just looked op ‘fine dining in Naperville' on the web. This was the first option we saw and the reviews convinced us to try it. So incredibly glad we did! My hubs had the Delmonico with a coffee rub and orange glaze. I tried it and it was amazing. He ordered a baked potato with garlic butter to go w/ it. He said the potato was not fully cooked but the steak more than made up for it. He did not say anything about it too our waitress, but im certain they should have made it right. I ordered the spicy tuna and it was sublime. It had the best sear, holding on the crust with black sesame seeds, which I love. The crust didn't come off at all. The tuna was cooked superbly, very thin sear and cold. It is served topped with these little shreds of potato that added an unexpected crunch I loved. It is also served with green beans that were also flawlessly done. I eat green beans at least once a week e rarely do I get that sweet spot of cooked to tense and not over cooked. I also order a side of chili-honey carrots. Loved them, but I feel they didn't have any chili, and with it being the listed first, I felt it should have had a bigger role. But I still smashed through those carrots, leaving nothing behind. I did feel they were a bit pricy at $10. Based on a $5 baked potato, those carrots should have been more like $8. My hubs had a draft beer that he said paired well with his steak. But I had already had one bite and he wasn't willing to give me another to check for myself ! lol The dessert menu was impressive and I chose cinnamon roll bread pudding. It made my me hear the Hallelujah chorus while I savored it. Hubs had praline pound cake - also delicious. Both were served with gelato that complimented and white chocolate whipped cream that should be served itself as a dessert. We did both feel the desserts should have been priced a few dollars less, but would still go back just to order more. That is why we took off o e star for value“

“We had an amazing Thanksgiving dinner at Sullivans. May be our new family tradition.“

“Great dining experience here once again. It me and my parents getting dinner on a Sunday. Server was wonderful I only knocked a star as our order of drinks was incorrect and while corrected promptly it still did not feel like a 5 star experience. Otherwise the food was delicious me and my dad got the pastas. Mine was with shrimp and his with steak. Very tender and well seasoned both meats. My mom had their new chimichurri steak which she said she liked very much.“

“Friendly staff and quick with the MEATS!!!“

“I love the steak! Highly recommended.“

“Our meal on Thanksgiving took 3 hours. We were there for a 5:30 reservation when they were not even busy yet. took 30 minutes after being sat down to even take our drink order. I can't imagine paying their prices with service this bad.“

“We came her for my daughters birthday, we had a great time, great chef, fun time, food was awesome.“

“Love this place for the Renegade Sirloin. Get it every time. I ventured out once and tried the prime rib, which was surprisingly disappointing in flavor. But again, the Renegade Sirloin is the way to go. And the mashed potatoes...OMG!

*Update- just went again and had the best service from Brittany. She was amazing and very friendly. Not sure if I've had a more attentive server.“

“Great service and food is delicious“