Customers` Favorites
Customers` Favorites
“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“
Customers` Favorites
“Incredible experience. I will definitely be back. Tried the monster and the spicy summer. Both were amazing. Oh and can’t forget the Gyoza. 10 out of 10 highly recommend!!!!“
Customers` Favorites
“I've gotten food here there times within a week - that's how good it is. And the servings are BIG for the price - so you don't feel like you're getting cheated.
The food is INCREDIBLE. It's fantastically seasoned. I really could order there every week.
I hope more people start eating there. It's always a tad on the empty side and I really DON'T want it to close.
Check it out - you won't regret it. The Chorizo with eggs bowl is dynamite.“
Customers` Favorites
“Good food and great service. I will definitely be returning.“
Customers` Favorites
“The food was great. A terrific interpretation of Japanese favorites for the local neighborhood.“
Customers` Favorites
“Such a great place! A must try restaurant!“
Customers` Favorites
“Stopped for a quick bite and couldn’t have been happier with our choice. The ramen was rich, flavorful, and beautifully prepared. Alex took the time to walk us through the menu and made excellent recommendations that really elevated our meal. Fantastic service and delicious food! We will absolutely be back!“
Customers` Favorites
“Jo Jo and the staff are what keeps us coming back a not to mention all the vegan goodies on the menu. The corn chowder is phenomenal and we love the ube buns!!!“
Customers` Favorites
“Literally one of the best burgers I have ever eaten!“
Customers` Favorites
“BEST SEAFOOD BOIL IN THE CITY
and I mean it. I’ve tried more than my fair share of seafood boils in the Chicagoland area. I must say, there is always something that makes or breaks the meal. Whether it’s the vibe. The freshness and quality of the seafood. Or the biggest factor for me, the price.
Oh my Crab definitely blew all of my expectations out of the water. The seafood boil was fresh and flavorful. The hush puppies came with a very intriguing sauce, one that makes you want to come back the next day for more. Each of the servers were very nice, treat my friend and I with kindness.
Overall I would rate this a 10/10 seafood boils spot ! Definitely worth it if you’re looking to satisfy your boil cravings without breaking the bank!!“
Customers` Favorites
“Lo recomiendo 💯, todo muy delicioso“
Customers` Favorites
“We love Malaysian food especially Peranakan! The portions are American hahaha but it's okay. The Char Kway Tiau, Nasi Lemak, Satay, Ayam Masak Merah etc., etc., etc. Just great food and the owner engages with patrons. Oh yes, Chili Crabs finger licking good“
Customers` Favorites
“Sunda exceeded every expectation for my Husband and I. The atmosphere was energetic and the food was fresh and flavorful. Carlos provided exceptional service from start to finish. He truly sets the standard for excellent hospitality. He was friendly, attentive, knowledgeable, and made us feel genuinely welcome. He had great recommendations, checked on us at just the right times, and made our experience at Sunda memorable. We’ll definitely be back and hope to have Carlos as our server again:)“
Customers` Favorites
“the best sushi in chicago 😍 everything super delicious and very good service, 🥰“
Customers` Favorites
“Our Saturday lunch at Rice’N Bread was great. They have a tight menu of Korean and Western diner style food. We had the Buldak and Spicy Yang Nyum Chicken that were generous portions with rice and coleslaw and very tasty. Efficient service. Well priced. The washroom situation is a little different, walking through the tight kitchen. There is a liquor store next door for BYOB. A great find in the neighborhood. No frills, just good authentic food.“
Customers` Favorites
“The bowl customizable add-on options are AMAZING. Everything tasted fresh even though I went in pretty late at night. Plus the bowl is plenty food, you could probably split it into 2 meals! Only complaint is that the chicken I got was slightly dry.“
Customers` Favorites
“First time at this location and I must say there serving portions blew away my local teriyaki madness. The gentlemen who spoke to me were very nice. The cashier was very attentive which never had a fast sit down place like this. Thank you guys!!! If im ever back in the area definitely will come again!!!“
Customers` Favorites
“Tasty food, my son likes it so we go again and again there.“
Customers` Favorites
“The Sushi was absolutely delicious .“
Customers` Favorites
“Food is fast no wait at all.., food is very tasty which is I’m graving to come back again! I never get disappointed every time I come here!“
Customers` Favorites
“Share details of your own experience at this place.
Fine google whatever i'll do that
First time trying hot pot, reminds me of one kbbq I went in that you have to cook your own food
On the bright side, there was also a wide selection of pre-cooked food available such as rice, fruit, veggies, delectable little square cake thingies, although I did not recognize about 80% of what was in that area which was scary because I am easily frightened
• • • (that right there is called a dinkus)
The meat and broth was pretty alright, but it didn't stand out much. uhhh hang on lemme think of other stuff about this place hmmmmmmmm ok my group was large and we got our own room which was nice since interacting with strangers is scary because I am easily frightened
hmmmmmmmmmmmmmmmmmmmm there are vegetarian broth options available which is good if you are a vegetarian because the food is vegetarian meaning there is no meat therefore making said food vegetarian“
“We always walk past this on our walks, and it always smell amazing, so we decided to try it. We ordered the Plov and dumplings. It was delicious, the food is so flavorful and light. My kid is a picky eater, and she kept telling me how good was the food. The waitress was very attentive and made suggestions on what to order next time. We'll definitely go back.“
Customers` Favorites
“I loved “Perilla” …Please do not think of this as your typical Korean BQ grill/Restaurant. This is the most excellent Korean BQ restaurant I have ever been in and I have been in quite few over the years both in Korea back in the day and in the USA…Tomba⭐️⭐️⭐️⭐️“
Customers` Favorites
“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“
Customers` Favorites
“We really enjoyed NoodleBird. Creative menu offerings. My partner really enjoyed the Wok Seared Pork Noodles. The texture of the rolled noodles was divine! My mistake for ordering one of the specials they had that day - Polish sausage with rice (not pictured) simply had too many flavors going on. Next time I’ll try one of their regular menu dishes. The egg tarts for dessert were simply delicious and I could eat an entire meal of just those!
Order from your phone which didn’t bother us.“
Customers` Favorites
“My favorite place for sushi. A hidden gem of the neighborhood. Nice and hard working people. Food is very good. Highly recommended!“
Customers` Favorites
“love the dine in experience...Nuff said“
Customers` Favorites
“First time here! Everything was delicious.“
Customers` Favorites
“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“
Customers` Favorites
“I know alot of people enjoy the Cambodian chicken sandwich and I recommend it, one big tasty sandwich.“
Customers` Favorites
“The best restaurant in uptown 👍👍“
Customers` Favorites
“I ordered online, but will give 5-stars for atmosphere because of the cute note that came with my order. :)
I got the small grilled orange chicken bowl with a side of pork dumplings - there was enough food for two meals, so I'll get to enjoy it again tomorrow. Everything was amazing - the rice, the grilled chicken, the salad and the dumplings! Will definitely order from here again.“
Customers` Favorites
“Visited for the first time over the weekend. Had a wonderful time, loved the large varied menu, loved the food, loved my drinks, and really loved the performance by Denny Diamond! Three of us in our group and we can’t wait to return! Ordered many food and drink items from the menu because we were all trying the food for the first time and between the three of us, every item was a hit, with no misses. Will be back in August for Denny Diamond’s next performance!“
Customers` Favorites
“I always enjoy dining at Ping Pong. The food is always amazing and the staff is very attentive. They also have a nice wine selection and creative cocktails.“
Customers` Favorites
“I love the place but friendly advice have a reservations“
Customers` Favorites
“The beef rendang was amazing, it's actually better than the ones I've had in Malaysia, the USDA beef may have something to do with it 🤔“
Customers` Favorites
“Best food ever and service love“
Customers` Favorites
“Pretzel is huge and absolutely delicious. Our server Teddy was the best, super friendly and attentive even while it was busy. Drinks were good and we got to enjoy them on a beautiful patio with nice shady spots. Highly recommend as a lunch/dinner spot in wrigley!!“
Customers` Favorites
“Every time I leave this place I look forward to coming back.“
Customers` Favorites
“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“
Customers` Favorites
“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“
Customers` Favorites
“Ive been here before for the sushi and yakisoba and enjoyed it. This time I got the teriyaki beef half veg half rice bowl but wouldn’t really recommend. It came with 3 pieces of vegetables. The beef was a bit chewy with a piece or two of gristle, and it was kinda drowned in teriyaki sauce. Most everything else i had from here was good, just wasnt as big a fan of this.“
Customers` Favorites
“BiBiBop DesPlaines is our favorite stop for a healthy meal option. The food is always fresh, flavorful, and so customizable. A huge shout out to Brad and Jianna for their exceptional service. Their friendly and attentive care to our customers 5-item order made the visit even better. Highly recommended!“
Customers` Favorites
“Some of the best sushi my girlfriend and I have had in Chicago. Never had a bad meal!“
Customers` Favorites
“🎊🏮⛩️ Happy Lunar New Year!
Chúc mừng năm mới! 🐎🧧🥠
This my first time dining at King Pho. My friends have been here before and recommended for us to meet up here.
We ordered Phở Tái, Bún Tôm Nướng, Spring Rolls and Crab Rangoon. It was plenty for 3 people and took some home. They also have a huge menu with Smoothies and Bubble Tea. I looking forward to trying the teas and other menu items“
Customers` Favorites
“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙♂️❄️“
Customers` Favorites
“It's my BIRTHDAY!! My daughter and son ( Ricky) took me to dinner, I requested this place... knowing my meal would be fun 🥰 saving my children money! What a FEST! We enjoyed the abundance of quality meets ( beef wagu, ribeye, lamb shank) vegetables, seafood, dessert all types of breads! It was actually my Server birthday as well, Ke Ke! She explained the menu and helped us to made the right choice. Thank you to everyone made my birthday extra SPECIAL! YUMMY!“
Customers` Favorites
“This BYOB sushi spot is awesome, very modest, super fast service with affordable prices for all the artists out here! The sushi has more filling than just a ton of rice packed around it & the miso soup is stellar. They provide complimentary cucumber water which is super refreshing in the summertime. I came here during prime time Saturday evening and it was VERY chill. If you’re in Bridgeport I highly recommend! I love supporting businesses that value both good food & good service. I will be back for sure!“
Customers` Favorites
“Delicious food! The service was very good and the space was welcoming, clean and comfortable. The food was hot, fresh and delicious. Very tasty sweet and sour stir fry and fresh spring roll. Would recommend 10/10 and will come again to try the pho and other dishes in the menu. Thank you for the hospitality.“
Customers` Favorites
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“We were indifferent to Mora when it first opened several years ago. The food was ok but not great. We went back for the first time in years a few weeks ago and were absolutely delighted by everything. We returned on Sunday afternoon and continue to be bowled over inspite of the noisy laughter coming from a couple of women in a corner booth.“