50 Best Seafood Restaurants near Posen

“Best sharks on the planet hands down!!! Fish and chicken always 8/10 comes out really crispy and flavorful their garlic and lemon pepper is perfection other places the blend isn’t right either to lemony or garlicky but hands down best sharks on planet earth second best sharks is the one in blue island“

“My first visit here. I did not get to try any food. That's because lunch hours are 12:00 to 3:00 pm, and the kitchen opens back up at 5:00 p.m. I picked up my order today. I called it in. Please make sure when you call in your order to check to see what the specials are and how much they cost. According to the post, the special on Wednesday is a patty melt with fries for $6. When I got there they told me there was no special on patty melts. So I paid the regular price of $10.50 each. It's not a bad price but I was expecting to pay $12 in tax for two. I did go over the post with the cashier to make sure of any other specials going on during the week and of course the other specials were legit but not the one today. So I don't understand why the patty melt was not a special today.

Okay, let's get to the food. The patty melt was delicious. It was seasoned perfectly. The onions were grilled perfectly. The food was nice and hot.

I will come back again but I'm going to double-check to make sure about the prices before I do.

It's a great spot to hang out for lunch and dinner. There are less than 20 items on the menu but they are nicely priced. Also, if you're a drinker there's plenty of that too. And the prices are great.“

“Super and very good food I had around. The place is neat and clean the food is super fresh loving it. The service is very good and excellent they greeted us and also gave us some extra sauce. I am coming here since it's opened loved it.. also the prices are so good. Definitely not gonna stop coming here .“

“i have been to Vinny's Clam Bar before and i know all the people there and becky is so sweet and awesome and she is fun and she makes me feel good but i am coming back on saturday night and that is because becky is my friend and i would love to see her again she thinks that i am nice to her and the staff is wonderful. love Alex“

“I've lived in the area for over 20 years and never eaten here but them oysters were absolutely delicious and reasonably price. The 1/2 lb was just enough for me. I highly recommend.“

“Came to S2 today for the jerk Turkey legs!! We love this meal so much! I’m also trying their red velvet cheesecake“

“I been coming to this area for over five years and I like that captain hooks is open 24 hours. I like the service of the staff and the food is always hot and delicious.

Kid-friendliness: There are kid meals

Wheelchair accessibility: There is handicap parking available“

“Today was my first time there. The food is delicious my kids love it but I don’t feel I had the great service. First, we didn’t get the napkins and utensils on time but way after the food got there. A drink spilled on me (our fault) which made me realized there was no napkins provided, by the time we found the lady for napkins I was soaking wet. Then we were about to start eating and my children needed a fork, well no fork was provided. We ordered 3 seafood boils, no utensils for that were provided neither. My husband ordered an extra drink, never was it brought to us. I’m happy my kids enjoyed it, but we were not that pleased as we saw others being treated differently. Not sure if we will be returning.“

“My husband and I dined here for our anniversary. The owner was very welcoming and down to earth as well as the staff. The food was excellent! The owner also made an announcement that it was our anniversary and played the song It's Our Anniversary. I highly recommend this establishment!!! You will not be disappointed!“

“We had a good experience while celebrating a friend's birthday. The staff adeptly managed our large group with grace and humor. The courses were well timed, the perfect temperature, aromatic and flavorful. Our only minor complaint was the 1 hour wait to be seated, and they don't take reservations. Perhaps they can offer tea to those who are waiting? As they grow, a separate prayer space would be a welcome addition.“

“My favorite for fried shrimp!“

“Lovely staff. Customer service was amazing, but this food?? My god the tastes was majestic! Those Hennessy wings was busssssin!! Legit had nothing like it! Them benais literally were some of the best I’ve had in my 31 years on this planet! 11/10.“

“Checked out Mariscos El Veneno in West Lawn—spent around $30 on camaron sarandeados, spicy crab, and BYOB michelada setup. Seafood flavors were solid and portions were hearty. Cozy spot with ocean-blue walls and live music—got a bit loud, but adds to the vibe. Staff brought a complimentary ceviche tostada, which was a nice touch. Overall a fun night, would totally go back.“

“8 Piece Buffalo Wings and Fries.... FIRE!!! Nice staff, food only took 15 minutes, and came out piping hot, crispy, and delicious. The coleslaw was a nice balance to a great buffalo sauce. Large amount of food for the price. Next time I stop in the area, would probably order the exact same thing.“

“Tried the Oak Park location on a Wednesday night. It was FANTASTIC! I got a pound of Alaskan King crab legs, and while they didn’t come with crab crackers, we only had a little trouble breaking the meat out. Phenomenal crab legs. They came with perfectly seasoned red potatoes and corn on the cob. My partner ordered (fried) shrimp tacos and could not stop raving about them. The shrimp was very fresh. We also ordered fresh cut fries and they were outstanding, though they could use a bit more seasoning. But extra seasoning was brought upon request. The owner, Shawn, brought out the food, was attentive to our needs, and even struck up a friendly conversation as we left. Fantastic decor/theme, friendly staff and exceptional service! 10/10, and we will definitely be back. Thank you for a great dinner! Two dinners, since I had leftovers!“

“omg the shrimp is fantastic“

“Best food and very clean! I highly recommend 👍👍👍“

“Best place to purchase fresh fish. Oh, and don't let the crowd fool you those fishermen and cashier will get you out of there very, very quickly. I love shopping at Market Fisheries on 71st and State. Thanks Market Fisheries for serving me and my family. Thank You la“

“the salmon is fresh and delicious but too much salt i usually like salt but the cook needs too go easy on the salt and the shrimp and grits had too much salt.“

“Finally got to try the Mariners Boil at Red Lobster Matteson. It did not disappoint, the lobster tail soaked up all of the RL Signature Butter sauce! So good! Lathaniel was great-- pleasant, welcoming, attentive, patient while we ordered, and knowledgeable. Lathaniel made suggestions/recommendations as we ordered, paid attention to detail, and checked on us often. Lathaniel made us feel like family. Great experience, will return.“

“Ate here tonight and the food was wonderful. We had jerk turkey tips, jerk salmon and shrimp, yam, greens, cabbage, Mac and cheese and fried rice. Everything was tasty, hot, freshly made and spicy. The ladies were super friendly, helpful and provided great service. We will definitely be back to try other items. Ask about the specials that aren’t in the regular menu. Yum!“

“Iesha and Lea was great I dined in and couldn’t decide on what I wanted and was a lil indecisive but Lea suggested the Wednesday lunch special steak and lobster and Iesha came over to make sure everything was perfect they gave great service thank you ladies for dealing with my shenanigans lol you ladies are awesome“

“Very good food and drinks. Great vibe for date night 💙“

“Very good and giving establishment!!! Support their business!!!“

“Come get your food steamed or fried ? fried ? steamed ?, ? ,? ?'s cooked how U like it ???...

Vegetarian options: There different veggie ?'s

Dietary restrictions: Come in the cashier will let you know

Parking: Sibley and Ogesby Calumet City

Kid-friendliness: Yes“

“A classic restaurant in Chicago. Always great service“

“this seafood paradise on Jeffrey's is cooked so well ,ive tried many of these places but when it comes to seasoning and quality food it's so good.....“

“I've said it before, if you find that one or two items they fix well. Keep buying them. They have the combo of Catfish and Shrimp I always get. Service is quick when you call in, the space is clean but 76th can have it's moments. That's anywhere. Call in and Drive off.“

“Amazing food, great service!“

“Love the jumbo shrimp & crab cakes“

“My shrimp meal was done promptly and Rick was especially informative“

“Ordered a sm catfish dinner was definitely a hit a the j*** spot next door had the perfect sides to go with the fish I ate some last night the rest this morning now I'm On my way back to see if they are consistently delicious add on insta“

“Chicken Alfredo with a Cajun twist And also thanks to Britt with the awesome customer service“

“Seafood snacks? What are y’all got, kelp? Honestly, I have no way to possibly fathom what a seafood snack could be. But that’s not even the most confusing part to me, y’all got steak too? How? Is the steak a seafood snack? Well, it is separated by a “&”, so I guess not. Or could it possibly be that the cows who are the steaks were fed seafood snacks? Or could it be that the cows were sea cows? Maybe the cows were born and raised underwater. I’m just trying to imagine the logistics of that, like how would the cows get oxygen? Maybe it’s highly oxygenated water. Or maybe throughout billions of years of evolution the cows became adapted to the sea life. I’m not even sure that cows have been around for that long. But also, I feel like we would be feeding off of a very rare species. They’re probably super rare because I have never heard of them before. So it might be best that we don’t eat the sea cows, or they might go extinct.“

“I attended a Private Retirement party here and it was amazing from beginning to end! This neighborhood gem had plenty of seating, great food, great service and the drinks were top shelf!

The DJ was AMAZING and the sound quality was spot on. There were board games, Jenga and everyone had an amazing time. The host put her spin on it with the decorations and photo booth but the owners really made you feel WELCOME!“

“No good wings to small for the price 😕 4 wings for $10 not worth it cook to hard no seasoning i ask for lemon pepper and still it doesn't taste like it was seasoning i think we are paying for the new building GO TO HAROLD'S DOWN THE STREET TRUST ME!!!!!!!!!!!!!!!!!!!!!“

“Excellent menu, fantastic food, delightful service. A jewel on the southeast side!“

“Fist timer. The Buffalo sauce is perfect. Just enough to make sweet beads on my forehead. The fries are good too. My wife had the Tilapia it was lightly breaded. It takes a little longer to cook than the chicken.“

“I Highly recommend Las Fuentes! There Service, The Delicious Food, Margaritas and the Atmosphere was Excellent ! 8/27/2024“

“I gotta say I'm not from the area but I tried the lemon pepper and honey BBQ wings with lemon pepper on the fries and it was amazing. When I was done I literally went back a couple hours later before leaving the state to grab more lol. The lady at the counter was so kind and had me laughing so hard for coming back. I will definitely return when back in town.“

“Food and service were fantastic. We were thrilled to find this place open after 11PM. Our flight was late, and my coworker and I had to drive two hours before arriving at our hotel. Starving and desperate, we found this food joint about to close but they graciously let us eat inside, serving us the best food ever!

The staff didn't rush us or even hint at kicking us out like they do in NY or NJ. The food was absolutely delicious. I got the King Nachos, and my coworker got the fried catfish. Plus, two iced teas for a total of $36. A fair price for a meal that saved us from gnawing on the hotel’s pillows!

Now, the area is a bit sketchy. We, the only two people in business suits, definitely stood out like sore thumbs. Lol. After we finished, the staff politely closed up shop. Thanks again, folks, for the great service!

Parking: Plenty of parking in front of store“

“It was a wait but worth it food was great prices were ok best part of about it is that they expect the link to pay witch I was surprised , but they charge you cash for using the link like 3 dollars so it’s a hustle but it’s worth it if you like sea food and you don’t feel like cooking“

“I hadn't been there in years. The food did not disappoint. We had jumbo shrimp, catfish nuggets, frog legs, fried calamari, hush puppies and onion rings. Delicious! They don't have dine in anymore. When I got home, I heated up my own spaghetti.“

“If you like authentic local place for Mexican seafood this is the place for you. Some of the best rice I've had outside of a little Mexican woman I know that makes great Spanish rice. I love places like this where it feels like need to speak Spanish to order. You do not need to speak Spanish to order but it doesn't hurt. Great value, really good food - I recommend highly! BTW - BYOB“

“Acclaimed renowned chef Fabio Viviani best known for his Italian and now California wineries (Fabio Viviani Wineries) and his 2008 appearance on the reality television competition series Top Chef where he was voted the "fan favorite" has lent his name and vision to a few new restaurants in the Southlands at the newly opened Wind Creek Chicago Southland Casino on 173rd & Halsted. \n\n“Shuck It” Oyster Bar is a reasonably priced Louisiana Cajun Style restaurant that offers “a curated selection of freshly shucked oysters served with flair, pan roast, live-action kettles, and classic gumbo, accompanied by libations.”\n\nFor starters I suggest a classic Caesar Salad —\nromaine hearts, anchovy, sourdough croutons, horseradish, and a delicious Caesar dressing. The Clam Chowder, New England or Manhattan though my preference is for, and this review is of, the classic New England chowder, was rich, with FRESH oysters clearly made from scratch in-house. The Gulf Oysters on the ½ Shell were similarly FRESH and delicious. Finally the “Prince Edward’s Mussels” are served in a variety of unique styles but again I prefer classic style dishes so I enjoyed the steamed in white wine, garlic and herbs.\n\nThe Gumbo is simply remarkable! Creole stew cooked with andouille sausage and okra. Served with steamed rice is common to the five styles: 1) Poarch Style - Shrimp, crab, lobster; 2) Shrimp; 3) Crab; 4) Lobster; and 5) Chicken varying in price from $30-$20. My version was clearly made to order—classic NOLA style gumbo with lobster as an add in—shrimp, crab, lobster, chicken and andouille sausage. \n\nFinally, you must “experience” the Seafood Étouffée -Cajun stew, shrimp, crab, and lobster served over soft moist white rice.“

“This bar is a very nice GEM that has a great decor. The beers are ice cold and the drinks very refreshing. Taco Tuesdays are very tasty and the catfish dinner is Awesome. This is a very friendly bar with colorful characters. Watch the game from any seat or select a song from touch tunes and dance your cares away. Try you luck on the gaming machines or just have a couple of drinks with your buds.

Parking: I-57 close by

Wheelchair accessibility: Easy access ramp“

“I had the experience of shopping with this company. It’s wonderful to shop at a wholesale place, close to home and in our own neighborhood. I used to order on line from companies outside of chicago. They were very pricey and you also pay for the shipping and handling. This company has great and truly excellent prices and the owners are very personable. I called and spoke to Donna she made me feel so welcome. If you call first they will have your orders ready to pickup upon your inspection. Thank you so much Donna for making me feel so welcome!!“

“Always love coming here. They have a budget friendly menu and the food is always great. If you like a little spice I recommend the honey chipotle chicken tender meal, or if you like fajitas I recommend the steak and chicken fajitas, very delicious.“

“Went in today and got a large order of catfish steaks. They were cut in half the long way to cut the meat down and fried hard as if there were meat on them. The mild sauce was in a sample cup and the price were higher! Lost a customer today! Never going back!“

“muy rico todo sobre todo las bebidas“