50 Best Thai Restaurants near Riverside

“Delicious food! The service was very good and the space was welcoming, clean and comfortable. The food was hot, fresh and delicious. Very tasty sweet and sour stir fry and fresh spring roll. Would recommend 10/10 and will come again to try the pho and other dishes in the menu. Thank you for the hospitality.“

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !“

“First and foremost, the staff is hands down the best! Literally the friendliest staff I’ve ever encountered! And I’ve tried a few things on the menu and nothing has been a let down. Usually I regret straying from “the usual” but I never do here. The crab rangoon is the best I’ve ever had, the wings surprised me with how tasty and well cooked they were, the basil chicken egg rolls were bomb (so is the basil chicken over rice), and the Khao Soi is a best seller for a reason!“

“I'm obsessed with Chim Thai cousin The dishes are expertly crafted, presentation is stunning, and flavors transport you to Bangkok!“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“I LOVE THIS PLACE ITS ONE OF MY FAVORITE ASAIN PLACES. I went to this place randomly one day cuz it was close to me and let me tell you it has become one of my favorite places ever the food is 10/10 my favorite dish is the Thai fried rice it’s soooooo good. I recommend this place to all my friends and family. Even post about it online any chance I can get. I come here maybe once a week. I can’t tell you how much love this place“

“Delicious and fresh Thai food that can’t be beat! The crab Rangoons are the best around, the Real Thai roll was so fresh and absolutely mouth watering delicious! I always get pad Thai and it’s truly one of the best I’ve had! And the Tiger Cries entree is phenomenal!“

“It’s not every day you see a family-owned restaurant that's been around for 40 years. They are currently doing takeout only but if they've been around for that long, they must be doing something right. And unsurprisingly, the food here was just as good as some of the most highly regarded Thai restaurants in the city. The spice levels and flavors were undeniably authentic.

The pad kee mao was nicely charred and the noodles were satisfyingly chewy. The nam tok had smoky grilled beef in an incredibly addictive sauce and sprinkled with a generous amount of toasted rice. Pla koong was a particularly interesting dish. It has the same sauce as the nam tok but was additionally loaded with various herbs, making it much more refreshing and complex. The shrimps were slightly raw in the center almost like ceviche. Texturally, they were softer and more flexible, with more of a chew rather than the firm snap of cooked shrimp. Flavorwise, the natural sweetness of the shrimps came through much more clearly. The papaya salad was alright and ended up being the weakest dish of the meal.

I have seen they occasionally hand out watermelon when it’s in season. Now I have another reason to come back and test my luck.“

“This is the real deal. A must try gem in Forest Park, IL. Thank you for making my son's birthday so special. I can't wait to take my family to dine out at your place.“

“Words cannot give this food justice! I’ve been in the city since 2014 searching for my go-to Thai spot and I FINALLY found it last night after my friend suggested it. The service and friendliness of the staff were top tier and every dish we had was out of this world. What a gem of a place. The flavors of the pad thai were unmatched, and don’t even get me started on the custard taiyaki with ice cream. This chef’s talent is unmatched. Can’t wait to come back and to order for delivery and pickup too!“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Had a really great experience at Me Dee Cafe. The food was absolutely delicious — authentic flavors, well-balanced, and clearly made with care. Every dish came out fresh and full of flavor.

Service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without being overwhelming.

Definitely a spot I’d come back to again 👍“

“The food here is amazing especially regarding how many gluten free dishes they have. They have the largest gluten free dessert menu I’ve ever seen! So many delicious options that I just keep coming back. They also have a modern, but warm atmosphere that is delightful. This place is clearly a hidden gem and a must try!“

“Good food! What I like about Dena Kitchen there is no msg in their cooking!“

“We enjoyed their amazing food and the friendly waitress who even anticipated our needs. The environment was clean and welcoming. It was my first time there, and I would recommend it HIGHLY to anyone looking for a pleasant eating experience. I can't praise it enough!!“

“I got the yellow curry and it was amazing! I was in the mood for thai and tried this spot randomly and it did not disappoint. The servings are huge, perfect for leftovers. We also got the chicken satay and it was big juicy pieces of chicken. Can't wait to come here again.“

“I love the taste of Thai food here and the warm service.“

“Restaurant is so good and very economical. the pricing actually surprised me which is super rare nowadays. service is also so friendly! im not sure if its authentic because i’ve never been outside the americas, but i can say everything is absolutely delicious“

“Best Thai in the western suburbs. It was so good…all of it…from curries to pad se ew….everything to perfection. The service was stellar. I left this place already looking forward to eating the leftovers from my meal there. Looking for great Thai? Look no further.“

“super authentic, good quality food! great owners and staff!“

“Food was very good but they didn't have soup spoons & also rice should always come with your meals. We order Tum Yum Shrimp soup but had to order the rice separately.“

“Took my husband here one last time to say goodbye to Chicago before moving states; this was one of our favorite places to eat when we began dating 11 summers ago. �“

“Just ordered BNK today for carryout and was so pleased with the portion sizes and the food was so fresh and made to order! I'll be back!“

“Food was ok. Went around 5:00 on a Friday. Service was fine. Chicken Satay was actually really good. Ordered
Red Curry , Garlic Chicken , chicken Satay , and edamame.
Curry flavor wasn’t very strong. But the Chicken Satay was tasteful and it was great.
Garlic chicken flavor wasn’t strong either.“

“5 stars for sure! Their takoyaki balls and sushi are top notch! I’m in love with this place. Perfect for a night out“

“Delicious food & cocktails!“

“Nice low key spot, very nice service“

“Great service Lovely owner and team worker so friendly I’ll always go there because I feel comfortable and I the got the food out of menu too Love love love this place“

“Fine dining love there food come here to eat everyday excellent service and feels like your at home“

“Can’t put a 1 star review, dud that I haven’t eaten here. But I made it to come all the way to this part of the city after wanting to try this place out for a while to find out it was closed even though is not noted on Google Maps, super disappointing.“

“My daughter and I stumbled on arriving to this restaurant. The environment was beautiful and it looked very elegant. The food was delicious. I told my daughter that we will return because we loved everything about this restaurant and want to try other food with my son too.“

“Food is fresh and delicious! Thai noodles were so delicious! Soup awesome with BIG Shrimp and wonderful coconut flavor! Will visit again!“

“Terrific food quality is the same as before when it was “ Opart ““

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“I love the the taste of their fried rice level 10 spicy and their Mongolian beef. Out of all the restaurants I've tried in belmont cragin this is my top one. The flavor of their food is delicious. 1 order of rice and a protein is good for 2 people.“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“I tried Bambu for the first time. I was pleased with egg rolls. I typically only like them with some protein, but these were accurately described in the menu and good for vegetarian. The Thai dish with chicken and eggplant was really good!“

“Mama Thai was a lovely experience. I had the appetizer plate and the Pad See Eiw with shrimp and beef. Topped it with some peanut sauce, delicious! The service was great. And had a nice conversation with Ruti(sp?). She's a sweetheart 💓 Looking forward to returning.“

“I met the owner he was very personable and professional. I got my food delivered and I might add it was just as good as if I was Dining in. I got pineapple fried rice cooked with ingredients just like I like it and it was delicious. I also got Tom Kha soup and crab Rangoon’s they were good as well. Thanks again for having great service Mr. Penny“

“I have been here many times and with all of the Thai food options in this neighborhood and the surrounding area, this place is the best. The food is fresh, hot, and incredibly flavorful with standard options and more regionally unique options as well. Highly recommend.“

“Everyone was friendly and good food.“

“Amazing!!! I would definitely recommend this place…“

“Delish and very fresh! So yummy!“

“I love this place. Especially the one on Irving park always good food, service and environment.“

“I dined at Neko Sushi and tried their tuna and avocado fried rolls, and they are the reason I’ve already been back three times in the past two weeks since finding this neighborhood gem. My fiancé ordered the shrimp in a blanket and they were perfectly crispy and packed with flavor. I had the ramen both times and it was absolutely delicious. My fiancé tried the pad thai with shrimp on one visit and the basil shrimp fried rice on another, and both dishes were full of flavor and so satisfying. Neko Sushi has quickly become one of our favorites. Everything we’ve tried has been consistently fresh and tasty. Oh and they are BYOB!“

“My family and I traveled to Chicago twice this year and dined at the Asian Cuisine Express both times. The owner, cooks and wait staff were all extremely friendly and made each of our visits a wonderful experience. We ordered Chinese and Japanese food and we also sampled some of their new delicious tacos... everything we tried was absolutely fantastic. We live 300 miles away so we ordered a lot of takeout to bring home with us to share with our friends who didn't get to make the trips. Asian Cuisine express will be a regular stop now for us every time we go to Chicago... we highly recommend everyone tries this restaurant and we can't wait until we visit there again. Thanks to all the great people at Asian Cuisine Express!!!“

“The food here was definitely good 🍽️👍 and I can see why this place has been part of the neighborhood for so many years. I had never visited before until my partner suggested it, and overall I’m glad we gave it a try 😊 The atmosphere was also pleasant and made for a nice dining experience 🌿✨

One interesting surprise was that it’s BYOB, which we didn’t know at first 🍻 Luckily, the couple sitting next to us were very kind and even shared some of their beers with us, which was a nice gesture 🙌

However, our experience with the service was a bit mixed. One of the servers seemed friendly and attentive with her tables, but unfortunately our server didn’t really engage with us, didn’t offer recommendations, and didn’t check on us during the meal 😕 That part was disappointing, especially since the contrast was noticeable. There was also some confusion at the end with the bill presentation, which left a slightly uncomfortable feeling for us.

Still, I really enjoyed the food, and I would consider coming back again-but only if we had a different server next time 🙏“

“Def would consider casual dining. We ordered 7 different dishes all were amazing and tasted authentic. Not your typical Thai restaurant from my experience- lots of fresh herbs and unique flavors. Also food is very reasonably priced- will def visit again.“

“One of the best places for authentic Thai. Absolutely delicious!!!!Coming back for sure.“

“The couple who owns it are THE BEST. They always remember my order (guess I’ve been a regular haha) and ask about my rabbit. :)“