18 Best Chinese Restaurants near Avon

“I ordered the General Tso’s Chicken and it was excellent. Everything tasted great and was cooked perfectly. The dish came with rice, broccoli, and an egg roll, which made it a really satisfying meal. The chicken was flavorful, the sides were fresh, and nothing was overcooked. Overall, very good food and I’d definitely order again.“

“My 89 year old mother absolutely loves the chicken noodle soup. She enjoys a mug full everyday and is never tired of it. I ask for a low sodium version and they make it happen. I'm hooked on shrimp with veggies they make for me. Also love the dumplings, egg rolls and many other dishes. It's my favorite place to get really good Chinese food.“

“We had our order taken by Yawa and she was new and she was absolutely so nice! I was so surprised, she was more nice to me than servers at a sit down restaurant! I was so pleased with her and she truly made my day! She was so bright and i loved her amazing attitude!! Please give her some credit!“

“so good

Vegetarian options: salad

Dietary restrictions: none

Parking: really good spots there is 120

Kid-friendliness: yes chicken

Wheelchair accessibility: yes“

“I have been coming to this family ran location for years and the quality and quantity has never changed! I love this place and the owner is such a sweet strong lady she deserves the best !! Moo Goo Gai Pan is phenomenal and I always have plenty to last a few days.“

“I would recommend them however I must say I was very disappointed in my order the other day. This use to be my favorite place but the last order the chicken tasted like it was a week old and very tough.“

“Every time we order here, it's great food! They are always consistent with serving out a hot CORRECT order EVERY TIME and the staff is alwaysss friendly! They could probably use some remodeling but most places could! (They don't have dine-in so it doesn't matter as much. It's not gross, just outdated) This is one of our favs! I would highly recommend! ❤️“

“Food is always hot and delicious!“

“This is the best Chinese food in Indianapolis. I have tried a few, but I told the girlfriend who lives in Avon about this place. She noted that the general Tsao's chicken is especially tender and juicy even after being well cooked.
The loan made noodles are cooked with either a duck or peanut sauce. That's right no vegetable oil here.

The staff is friendly and the restaurant is clean and well lit“

“I stopped at this location the other day, always on the search for a good local Chinese place when I'm in a new town. I can say that I was very happy with the experience that I had. The food was all cooked fresh and had great flavor, and the portion size was more than enough. This will be on my radar now anytime I'm in the area.“

“This is our family go to for good food. Items have ALWAYS been fresh. Accuracy of order has been on point EACH and EVERY time. We have our faves as well as trying new dishes. Very thankful as we order delivery and it has never been late (knock on wood) or missing items. Please do NOT hesitate to order from this restaurant. I guarantee your taste buds will not be disappointed!“

“If you’re a trucker staying at the Love’s or TA in Liberty Township, IN, this place delivers there through DoorDash. The food is great, or at least the General Tso and egg drop soup were. The Love’s has McD’s and Subway.. been there done that a million times, amirite? Do yourself the favor and download DoorDash or any other food delivery service app. Don’t settle for whatever is available at the truck stop. But this place.. is highly recommended by me.“

“This was my first time at Peking. I liked their online order system. We ordered cashew chicken and Szechuan chicken combo meals. I was able to touch the drop down box on the fried rice, and change it to white rice. The only drawback on the online menu is that it doesn't give the ingredients.
The order was ready when I arrived, about 20 minutes later. The lady at the counter was friendly.
The pork egg rolls that came with the combo meals were delicious. Not greasy, but crispy and good flavor.
My wife thought the cashew chicken was just okay, but better when she added soy sauce. She was surprised that the chicken pieces were lightly breaded. She would have preferred it without the breading.
I ordered a small hot and sour soup. It was very good. The Szechuan chicken was also tasty, with the right amount of heat.
Overall, I think the portions are plentiful and a good value for the money. We will be back.“

“I ordered the orange chicken and the crab Rangoon’s. I have gone to this place for a long time and it keeps getting better. It’s clean and their portions are large and the price is reasonable. I’m very picky when it comes to Chinese food and restaurants and this one has never disappointed. My photo didn’t give it any justice, but the crab Rangoon‘s were stuffed with filling, not just crust. Would’ve taken another photo, but they were eating way too fast“

“Always delicious food. Owners are very friendly and courteous of food allergies for us. We always order once every week and have never been disappointed. We tried other Chinese food restaurants in Brownsburg but they don't compare to this one.“

“Most people go through life eating limp, lukewarm, mass-produced takeout because their standards are in the gutter. They accept soft vegetables, sugary syrup masquerading as sauce, and weak, soggy chicken. I don’t operate like that. When I demand fuel, I demand high-octane, perfectly executed, relentless quality.

I ordered from Asia Wok in Plainfield, Indiana, and I put their kitchen through a stress test. The result? Total, unadulterated dominance. 5 out of 5 Stars.

The Arrival & Execution Speed
In business and in life, speed is non-negotiable. If a kitchen takes an hour to toss chicken into a red-hot wok, they lack discipline. Asia Wok operates with absolute precision. The order was processed instantly, the food was prepared at breakneck speed, and it hit the counter piping hot—sealing in the heat like a high-performance engine. Zero lost motion. Zero excuses.

Phase 1: The Appetizers – Structural Integrity & Precision
You judge a kitchen’s discipline by its baseline fried items. If it's greasy or soft, the chef is lazy.

Crab Rangoon: Engineered to perfection. The exterior wrapper explodes with a crisp crunch, leading into a rich, savory cream cheese filling that isn't watered down. Maximum flavor density.

Egg Rolls: Golden-brown, zero excess oil pooling at the bottom of the bag, and packed with fresh, crisp cabbage and seasoned pork that wakes up your central nervous system immediately.

Phase 2: The Main Event – General Tso’s & Beef with Broccoli
If you want peak physical performance, you need high-protein, clean energy with bold flavor profiles.

General Tso’s Chicken: Most amateur joints drown their chicken in sugar water until the crust turns to mush. Asia Wok understands high-heat cooking. The chicken chunks are massive, ultra-crispy on the outside, juicy on the inside, and coated in a dark, fiery glaze that actually delivers real heat. It’s spicy, savory, and unapologetic.

Beef with Broccoli: Precision-sliced tender beef, cooked fast over roaring flame, paired with bright green broccoli that retains its snap. The wok hei (breath of the wok) is unmistakably present—giving the savory brown sauce a deep, smoky complexity that separates the amateurs from the masters.

Fried Rice & Lo Mein: No bland, yellow, boiled rice here. Proper wok-seared rice with dark soy, fresh scallions, and zero clumping. The Lo Mein noodles are firm, perfectly slicked in sauce, and packed with fuel.

The Verdict
Asia Wok isn't just another local Chinese spot in Hendricks County—it is a masterclass in speed, flame control, and flavor output. They don't cut corners, they don't compromise on portions, and they execute every single dish with the focus of a champion.

If you want to sit around waiting for mediocre, lukewarm noodles from a chain restaurant, go ahead. But if you demand elite quality, maximum efficiency, and food built for winners, Asia Wok in Plainfield is the only choice on the board.

Unmatched speed. Ruthless consistency. Absolute 5/5 stars.“

“As someone who didn’t order the buffet, I liked my experience. I ordered plain lo mein & egg fried rice, and when I say it came in under 5 minutes, it did. I thought the food was flavorful, even without veggies/meat, though the sauce for the lo mein could use a little more oomph. Nothing was burnt or over/undercooked.

All of the employees were polite and sweet, I liked the decor, and it seemed very clean in here. There was one woman who was very attentive about cleaning tables and the floor whenever someone left. It’s a little bit of a drive, though I’d make the trip again.“

“I'd recommend this establishment and the food they offer. I got my favorite dish the Singapore chow mei fun and this was one of my top 5 for best. I've traveled all around and had this dish everywhere, so to say this in the top 5 means a lot. The only reason I didnt do 5 stars is because I've tasted a 5 star Singapore chow mei fun!“