“One of the best the Midwest has to offer for authentic Sichuan cuisine. Every dish is prepared by the owner with great care..perfectly diced vegetables…perfect balance of spice and flavor…for lovers of the prickly Sichuan pepper with tongue numbing properties. Come as a large group and enjoy the banquet style custom orders. Go to the authentic Sichuan menu!Vegetarian options: Chef can customize for both vegetarian and vegan customers. Checkout the Stir Fry Bean Sprouts in Sichuan peppers …elegant and mouth watering“
“China Garden used to be pretty subpar. And then they shut down for a few weeks and they have really made some massive improvements that can’t be understated. The last few times I’ve ordered since they reopened my meal has been super fresh and piping hot, with much better quality ingredients than before. Idk if it has to do with the health department or what, but I can see they’ve made real strides to make the food better which I appreciate, I feel like there are very very few decent Chinese food places around here. At this point I do wholeheartedly recommend China Garden.P.S. I usually order the triple crown with spicy garlic sauce, with white rice. Their Rangoon is good too, and I love their sesame chicken. I tend to ask for light sauce in my orders because it tends to be overkill sometimes.“
“My favorite Chinese spot for years. Great crab rangoons and hot n sour soup. Once when a delivery driver stole our food, they were so kind in helping us confirm what had happened with DoorDash directly and replacing our order. Love their general tsos, crab rangoons, hot n sour soup & shrimp with garlic. Extremely quick service as well, has never taken more than 15 minutes MAX.Parking: Next to a Starbucks that can have a busy drive thru, but never have had an issue finding parking here.“
“We have tried many Chinese restaurants in the area to find the “best” and this is it! I get the garlic chicken and vegetables with fried rice and my husband gets general tsos or orange chicken with lo me in noodles, and of course egg rolls. All were the best we’ve tried.“