11 Best Chinese Restaurants near Mooresville

“Real deal, foodie delight“

“Food is always hot and delicious!“

“We went at lunch time and not alot of food was out unfortunately and didnt seem to refill it either. Server was cutting green beans our whole time there another worker ended up telling her we were ready to go. It was $22 total for my lunch buffet and drink. Overall it would have been worth it if they kept food out.“

“This is the best Chinese food in Indianapolis. I have tried a few, but I told the girlfriend who lives in Avon about this place. She noted that the general Tsao's chicken is especially tender and juicy even after being well cooked.
The loan made noodles are cooked with either a duck or peanut sauce. That's right no vegetable oil here.

The staff is friendly and the restaurant is clean and well lit“

“If you’re a trucker staying at the Love’s or TA in Liberty Township, IN, this place delivers there through DoorDash. The food is great, or at least the General Tso and egg drop soup were. The Love’s has McD’s and Subway.. been there done that a million times, amirite? Do yourself the favor and download DoorDash or any other food delivery service app. Don’t settle for whatever is available at the truck stop. But this place.. is highly recommended by me.“

“I ordered the orange chicken and the crab Rangoon’s. I have gone to this place for a long time and it keeps getting better. It’s clean and their portions are large and the price is reasonable. I’m very picky when it comes to Chinese food and restaurants and this one has never disappointed. My photo didn’t give it any justice, but the crab Rangoon‘s were stuffed with filling, not just crust. Would’ve taken another photo, but they were eating way too fast“

“Almost everything here is made fresh and made to order! A family owned restaurant, I see a lot of potential in this place as they continue to grow. The owners were nice enough to adjust my orders to my likings (spicy this or extra onions in that) and I will say that homemade hot and sour soup is hands down the best I have ever had from a Chinese restaurant! Must try! The beef literally melts in your mouth and was just as good.

Piggy backing again off my review. This noodle dish, ordered extra spicy, was absolutely amazing! I believe the name of the dish was called Singapore Mei Fun.“

“The food here is always excellent. I love their House Special Mai Fun, but the General Tso's Chicken is also wonderful. It's all good. It may be basic, inexpensive Chinese food, but they do it very well here. The prices are extremely reasonable, considering the portions are generous, so I always find myself asking for a take-out box. The dining area is small and a little sparce but very peaceful, very quiet. You order and pay at the counter and service is pretty quick. I like coming here. It's relaxed and the food is great. The food is the best reason to go here.“

“Most people go through life eating limp, lukewarm, mass-produced takeout because their standards are in the gutter. They accept soft vegetables, sugary syrup masquerading as sauce, and weak, soggy chicken. I don’t operate like that. When I demand fuel, I demand high-octane, perfectly executed, relentless quality.

I ordered from Asia Wok in Plainfield, Indiana, and I put their kitchen through a stress test. The result? Total, unadulterated dominance. 5 out of 5 Stars.

The Arrival & Execution Speed
In business and in life, speed is non-negotiable. If a kitchen takes an hour to toss chicken into a red-hot wok, they lack discipline. Asia Wok operates with absolute precision. The order was processed instantly, the food was prepared at breakneck speed, and it hit the counter piping hot—sealing in the heat like a high-performance engine. Zero lost motion. Zero excuses.

Phase 1: The Appetizers – Structural Integrity & Precision
You judge a kitchen’s discipline by its baseline fried items. If it's greasy or soft, the chef is lazy.

Crab Rangoon: Engineered to perfection. The exterior wrapper explodes with a crisp crunch, leading into a rich, savory cream cheese filling that isn't watered down. Maximum flavor density.

Egg Rolls: Golden-brown, zero excess oil pooling at the bottom of the bag, and packed with fresh, crisp cabbage and seasoned pork that wakes up your central nervous system immediately.

Phase 2: The Main Event – General Tso’s & Beef with Broccoli
If you want peak physical performance, you need high-protein, clean energy with bold flavor profiles.

General Tso’s Chicken: Most amateur joints drown their chicken in sugar water until the crust turns to mush. Asia Wok understands high-heat cooking. The chicken chunks are massive, ultra-crispy on the outside, juicy on the inside, and coated in a dark, fiery glaze that actually delivers real heat. It’s spicy, savory, and unapologetic.

Beef with Broccoli: Precision-sliced tender beef, cooked fast over roaring flame, paired with bright green broccoli that retains its snap. The wok hei (breath of the wok) is unmistakably present—giving the savory brown sauce a deep, smoky complexity that separates the amateurs from the masters.

Fried Rice & Lo Mein: No bland, yellow, boiled rice here. Proper wok-seared rice with dark soy, fresh scallions, and zero clumping. The Lo Mein noodles are firm, perfectly slicked in sauce, and packed with fuel.

The Verdict
Asia Wok isn't just another local Chinese spot in Hendricks County—it is a masterclass in speed, flame control, and flavor output. They don't cut corners, they don't compromise on portions, and they execute every single dish with the focus of a champion.

If you want to sit around waiting for mediocre, lukewarm noodles from a chain restaurant, go ahead. But if you demand elite quality, maximum efficiency, and food built for winners, Asia Wok in Plainfield is the only choice on the board.

Unmatched speed. Ruthless consistency. Absolute 5/5 stars.“

“As someone who didn’t order the buffet, I liked my experience. I ordered plain lo mein & egg fried rice, and when I say it came in under 5 minutes, it did. I thought the food was flavorful, even without veggies/meat, though the sauce for the lo mein could use a little more oomph. Nothing was burnt or over/undercooked.

All of the employees were polite and sweet, I liked the decor, and it seemed very clean in here. There was one woman who was very attentive about cleaning tables and the floor whenever someone left. It’s a little bit of a drive, though I’d make the trip again.“

“Everything was amazing...I don't go to panda express because everyone I've been to been nasty and never fresh. Well my pregnant daughter wanted it so of course I got it. Well I tried a bite everything was fresh management great and Jeremy was/is phenomenal. Thank you all“