“I got a takeout order for me and my brother. Even after an hour drive, the drinks were still amazing! My Thai iced tea was perfect and he loved his matcha even without boba!The Pad See U is absolutely phenomenal. Hands down my favorite Thai place.“
“We have just put this into our regular rotation. The food is great, it is easy to order online and is ready quickly… unlike some of the other Thai places near us. The atmosphere is much more like a fast food restaurant than the other Thai places, which is why I think it’s easier to get food quickly. The food quality is just as good as the fancier places.“
“This is quaint little restaurant in Bloomington that serves both Tibetan and Indian food. The food and samosa as appetizers was very delicious. The staff were very prompt and polite. We had a pleasurable experience here after our New Year Day’s hike and trail run. The restaurant is well-decorated and food is authentic. Highly suggest this place for dinner dates.Parking: We found free street parking in front of the restaurant on a Monday. Other days you should pay for the parking using coins and parking meter.“
“Siam House exceeded expectations, delivering a culinary adventure that delighted the taste buds! The pad Thai was exceptional, a harmonious blend of sweet, sour, savory, and spicy notes, accompanied by an impressively generous portion size. The crab Rangoon stood out with its excellent flavor and texture, adding an extra layer of enjoyment to the meal.The atmosphere was pleasing, adorned with tasteful decorations, and the service was commendable. To top it off, the chicken satay skewer was a hit, perfectly complemented by delicious sauces that elevated the entire dining experience. Siam House is a must-visit for those craving a delightful feast of Thai flavors!“
“One of the best Thai restaurants I have ever been. Food was authentic and delicious. Spices are perfect for the food and portions are ample. Far superior to high end restaurants in the big cities. Highly recommended.Vegetarian options: Try mango red curry.“
“The food here is SO, SO good. I'm partial to Thai, but of all the Thai places I've been to, this is my favorite. On top of the quality, there are a ton of vegan dishes to choose from (many are made with "Your choice of 'meat'", which includes tofu). I count 14 vegan main dish options, and several other vegetarian options. I'm not a dessert person, but a couple of the desserts look like they might be vegan too (coconut ice cream with fried banana, and sticky rice with mango). The atmosphere is very nice and chill. Owners and staff are warm and friendly. Most (veg) entree prices are $13-$14, while appetizers are around $7. Dishes I've tried, along with my personal feelings on them: Green Curry: S (Amazing). I've ordered this too many times, which is why I haven't tried the whole vegan side of the menu yet. Be aware the curries are soupy. Pad Ped: S (Amazing): The peanut sauce is incredible. Very light and delicious. Fresh GInger Stir Fry: S (Amazing). Fresh Roll Appetizer: S (Amazing). Red Curry: A (Very Good). Yellow Curry: A (Very Good). Fried Eggplant: A (Very Good). I was apprehensive about this one, because I often don't love eggplant dishes, but I actually liked it a lot. Larb: B (Pretty Good). One good thing I'll say for this is that it's unique tasting / interesting. But for me it was just good and not great. Pad Kra Praow: B- (Decent). I love basil, but this didn't wow me for whatever reason. My wife is vegetarian, and she loves the Green Curry Fried Rice and the Pad Thai (both of which contain egg).“
“Had to wait a bit for my food for pick up, no big deal, it’s a Friday night and places get busy. But what was very surprising was that a waitress carried over my order to me instead of calling my name for me to walk up and grab it. It’s a little thing, but the little things matter! Food is always delicious.“