Restaurants near Brookston

“Best place ever! Excellent beer, knowledgable bartenders, and friendly atmosphere!”

“We absolutely love this place! It's a cozy, old-school spot with tried and true breakfast staples. When they ask for your choice of meat, you have to go with their hand formed sausage patties!”

“I just discovered Two Guys' bakery products at the Zionsville Farmers ' Market! I plan a little road trip to Brookston now, to experience the cafe in person! The bakery items I purchased were above delicious...LOVE the way you do the scones!!!”

“Great food! Had ribeye, fried mushrooms, mac and cheese! Cold beer!”

“Haley is always so nice there! Always serves up a nice meal! Sometimes I just place my order next minute she's RUNNING OUT with it! 5 star service from that ol gal”

“I love this bar. From the first time I walked into The Other Place everyone treats me like family. Also I love the bartender Sara. Thanks everyone 😊.”

“Best place for Sunday get togetherness with the family and future memories for grandkids. (Remember when we had ice cream on Sunday's with Nana and Pa at the Lickity Split).”

“****Edit: Somehow my "does NOT recommend" was changed to "recommends". I do NOT recommend for group gatherings.*** I made a reservation for a work party and was told they do not like to book reservations on Friday nights, especially for parties larger than 12. That was right around what I was expecting; although, I may have had a few more. I made sure to get RSVPs from folks so I could pivot to a different location and cancel, if necessary. We ended up having 11 folks total in our party, so it worked out. The Bryant sent me a text the day before the reservation to ask that we keep the reservation limited to 2 hours or less (this would have been nice to know when I had booked ~3 weeks prior). Move to the day of: I got there around 20 minutes early thinking they could seat me at the table, if it was ready, or at least seat me right at 6 pm, since that was the time the reservation was for. The hostess informed me that they would not seat me until at least half of my party was there; so, I went to the bar area and had a drink while I waited for other folks to arrive. The bar staff was friendly and prompt. I closed out my tab for the one drink and moved back to the hostess area around 5:50, when I expected other folks to start arriving. I sat on the couch, and the first few folks started trickling in. I informed them of what I was told, and we waited until there were 7 of us there before I approached and told the hostess that over half of us were present (around 5:59). There was another woman at the hostess stand, whom I'm assuming was a manger with the way she was moving about the establishmen, who asked me when I expected the rest of our party to arrive. I told her I expected everyone there within a few minutes. She informed me that they would start getting waters on the table and then they would seat us. I found this a little odd; but, it wasn't a deal breaker. We ended up being seated about 10 minutes after our reservation was scheduled for. Again, I am flexible and understand that plans might need adjustments from time to time. Maybe they hadn't put the tables together yet, for all I knew. We got seated and the waitress got our drink and appetizer orders in. The waitress did a good job taking care of the large party and did what I needed her to with the bill (splitting it into two bills). Our food was delicious and the drinks were good. She was observant and was quick to get boxes for us as meals were finished. There were a couple desserts ordered: they arrived quickly and were delicious. Plates were being cleared around 7:50. A few folks may have wanted to order another drink or two; however, the lady manager proceeded to stop at our table around 7:53 to tell us they had another reservation at 8 and we needed to leave. Had they not delayed seating us and gave us a full 2 hours, I likely would not be leaving this review. I found the management rude for the amount of money that they were making in the hour and 45 minutes that we were there (over $550 was spent). In my opinion, kicking customers out of a dining establishment is not a good way to keep business. Although the wait staff and food was overall good, I do not intend on booking another group event at The Bryant: nor can I recommend it to anyone looking to book larger group events.”

“Enjoyed having gypsy Joe travel to Monticello for a community event. I love the variety of having a hot drink in the morning when it was cold outside and a cool drink when it warmed up in the afternoon. Ordered and will be getting again: SOUL SOOTHER Hot Cocoa Gypsy Fuel LOVE POTION”

“Best potstickers I’ve ever had!! Amazing service! Got the bento box for lunch! This is easily my favorite new restaurant!”

“We got 3 different pies and they were all amazing! We will definitely be making this our go to pizza joint here in Westfield. So excited to welcome Pizza Uncommon to the area!”

“Great, friendly service. Tons of flavors, Delicious ice cream.”

“Great food, reasonable prices, very clean!”

“My friend and I were at Homestead for lunch today. Our first time. And now our favorite place. Freshest salad bar with all the fixings and more! Dessert was fabulous too. Clean, friendly, and delicious to boot. You can also purchase frozen meals, pies, cookies, sauces, pretzels, etc al. and continue enjoying in privacy of own home. Definitely a place for ladies ( and gents) who like to lunch.”

“Dianna provided a wonderful dining experience…like being served by your favorite aunt. The food was good; delivered hot. Prices were fair. I’d highly recommend the hand-breaded tenderloin! Looking forward stopping in again.”

“Absolutely wonderful location to experience the charm of a quaint downtown and enjoy a sweet treat while making memories. The owner created a welcoming atmosphere where you can enjoy your ice cream and enjoy a fun family game during your visit.”

“I got the breaded pork tenderloin. Fries was amazing. First time ever coming here and will be back. Great customer service great team. Thanks for a great experience and a first time experience.”

“Brookston Prairie Township Volunteer Fire held a family dinner, on a Friday night, that required a very large order from Battle Ground Pizza King. All the pizza’s and breadsticks were perfect and tasted amazing!!! Thank you for the perfection and pride you took in putting our order together! We will be back!”

“We stopped by on the way home From an FFA convention. June was working and she is absolutely amazing. We had an awesome time. The wine here is really great. And we love that there are no preservatives. If you buy some bring a cooler. They only sell it cold. We still had a 3 hour drive home. We did have a cooler but no ice. June gave us some frozen water bottles to keep it cold. They have a beautiful atmosphere and gorgeous outdoor setting.”

“Excellent service and food. I had a Sloppy Scott’s bbq sandwich and husband had the catfish. Both were awesome. Nice place and atmosphere. We have been here a few times and will continue as have never been disappointed. Mike and Paula”

“This restaurant is amazing, I’ve been to this place before but took my husband there tonight and it was the best still today. We really enjoyed the food and the service, we give this place 10 stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️”

“We went there on a Sunday and we were pleased with the atmosphere and the menu had good choices. We will be going back. It is a rare gem and not that far out of Lafayette. Our food was very good!”

“First time here and we will be back. Wendy, our server was so pleased we came in. Her husband greeted us as well. There were three in our party. We started with som delicious jasmine tea while we looked over the menu with soooooo many selections it was hard to choose! I had an appetizer of fried pork dumplings and General Tso’s Chicken, my wife has broccoli chicken and our friend ha cashew nut chicken. Each mill was served with either white or fried rice and your choice of a spring roll or crab Rangoon. There was a light lunch group of diners. Wetool our time and spent nearly 2 hours eating, sipping tea, eating and conversation. Wendy was very attentive to us and even offered another pot of tea for us! It appears the clean and attractive dining area will sear about 40 people with booth style seating as well as tables for four and a couple round tables for six. Planning our next visit!”

“Amazing ice cream! We can never get enough 😁”

“The Whittaker is a wonderful inn! Their food is amazing, and their owners are incredibly nice and welcoming!”

“Smokey and welcoming dive bar complete with charming regulars, excellent bartender, dim lights, good drink prices, darts, two pool tables, and a wicked fun karaoke night on Thursdays.”

“I always love their shaved ice since I was 15, I'm 35 now 😊”

“Best Milktea in town! Highly recommend”

“This place is great. awesome staff & owners. Delicious sandwiches but im a huge fan of their soups. The sausage & kale was really good but the egg roll soup I just had was soo unique. Great job guys.”

“I tried to handle this privately with an email to the company but over a week without a response I decided to leave it here as a review. We stopped in for our 1st time on Saturday for a late lunch – in between the lunch and dinner guests. The food was delicious! The service however wasn't so great. Our waitress took forever to come & get our drink order (another table came in a few minutes after us and had their drinks before our waitress even got to our table). When we asked for the soup of the day she didn't know and would check and get back to us. The menu, which she said “is a new menu” didn't specify the entrée meals for 2 sides vs other options, which we found some came with only 1 side, sandwiches only come with house chips and pasta came with soup and/or salad. If you look entree up it is “main course” so since the menu didn't tell us – the sandwhich was our “main” course they thought they'd get 2 sides also. This is when the waitress went thru every section of the menu to tell us what it came with. Then we asked the difference between grilled and fried. (Fried is normally referred to as cooked in oil on the stove top) … she finally told us it was “breaded of course” and then with a look of like, 'duh what else would it be'. She got huffy (really, kind of rude) about answering our questions and answered them like we were dumb. We were also seated as far away from the outside door as we could have been and she had us and the outside, where she stayed most of the time. Another waitress brought our food. Then we had to go ask another waitress for a refill and to go containers. Our waitress came back in, in time to give us our bill. She got a good tip – hope she shared! We would try it again but I probably wouldn't want the same waitress.”