9 Best Steakhouses near Dyer

“My husband and I went out on a date night on Saturday and decided to check this place out , we were NOT disappointed. Everything was amazing from the service to the ambiance. There is nothing negative I could say about this place. We will be sure to come back soon.“

“We typically love it here. However, we had an easily avoidable issue yesterday. The app only allows the "call ahead" for up to 6. We had a party of 12. So, we called the location to ask if they could accommodate a party of 12. We kept getting placed on hold by 3 different employees only to be told they can't give a time estimate until we are physically there (15+minutes btw of employee after employee). Okay, we pack up and head there. After arriving we are told they can't even sit the 12 of us together and it's a 1.5 hour wait. What a WASTE of OUR time. I understand the wait is based on the customer traffic. But if you guys know you can't sit 12 together, TELL US OVER THE DAM PHONE!!!!!!“

“We have Been at Theo’s at least 20 times in the last 3 years. The first time was the best and last night was the last. Food was a lot better 3 years ago. The staff seemed like they cared about you buying the right or the best value, Last night we were ripped off. David was our server. Telling how great the specials were with out telling us the price. My wife wanted seafood not steak. So we ordered her the seafood crab legs, lobster tail and shrimp. Crab legs tasted like they were frozen for a long time, the lobster was Tuff. Shrimp was good in garlic butter. I had a steak. With mushrooms. Do your self a favor ask what the price for any specials . DON’T BUY ANYTHING WITHOUT KNOWING THE PRICE. SeaFood Special $175.66 Who the hell charges this for a pound of crab legs and a lobster tail? Never again! Buyer beware!“

“Our first visit to this steakhouse was exceptional from start to finish. The hostesses were warm and welcoming, and we appreciated being able to choose our preferred seating.
Our server, Melissa, was friendly, knowledgeable, and her recommendations were excellent. Most of all she was thoughtful. When she saw my camera come out she offered to take pictures and after I told her I wasn’t going to order a cocktail due to a headache, she checked in on it later on. She made for a great experience.
The Chilean sea bass was perfectly cooked with a delicate texture and delicious sweet sauce, while the ribeye was cooked to a perfect medium and was juicy, tender, and full of flavor.
Chef Arthur stopped by our table and we were able to personally compliment him on the incredible lobster and shrimp dumpling appetizer, which was absolutely delicious.
The combination of exceptional service, outstanding food, and genuine hospitality made for a memorable evening. We look forward to returning and trying other dishes although it’ll be hard not to order the Chilean sea bass and ribeye again because they were that good!“

“I was there on July 16 to celebrate my birthday. It was a party of five. The waiters name was Chase. He was very attentive. Oh my goodness the food was off the chain. I ordered the rib eye with a baked sweet potato and broccoli. That was the best broccoli that i have ever had. It was really cooked to perfection. So Chase saw that it was my birthday. At the end of our meal he brought me a birthday surprise. Thanks for making my evening special.“

“I called to request not to fry my Catfish Steaks too hard!! The lady that I spoke to was very patient, helpful & kind!! I called back a few days later, she remembered me & so nice & gracious again!! WONDERFUL CUSTOMER SERVICE FROM HER!! I'll get her name the next time that I call!!“

“it teast good good yummy i love steak and pull pork sandwich“

“everything is great u never had I highly recommend u do 🔥🔥🔥🔥“

“Great sub sandwiches!!!!!“