50 Best Vegetarian Restaurants near Floyds Knobs

“The portion sizes are great. Very much recommended“

“Amazing seafood, appetizers and desserts (bread pudding is phenomenal)! A must is having Samantha at Sam’s Food & Spirits as our server. Hands down the best food and service anywhere around! We are so glad we stumbled on this place. The manager Sam came and met us personally as well. The entire experience is worth the drive!“

“My go to spot for breakfast meetings. Great food. Reasonable prices.“

“Worst place ever I went with my friend and they did not take care of us because we are Latinos we waited 15 minutes and they only brought some chips and then when I was leaving I had to pay 25 dollars for the chips.“

“This is our go-to pizza restaurant. They have great pizza, Italian dishes, and a good selection of beer. The patrons are friendly and with music, bands, and sports TVs, you have to love this place. It's a super casual fun joint where all are welcome

Dietary restrictions: Bearnos has a delicious optional cauliflower crust; a plus for those who want to choose gluten-free items .“

“delicious food, large portions, perfectly prepared. amazing staff.“

“My friend and I went to Jeff Ruby‘s in 2024, and we were very impressed. The food and service was phenomenal! We will definitely go back there again.“

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.“

“We had an amazing experience at Michter’s. The tour was informative, well-paced, and full of great stories and insight into their process. The tasting was excellent, and we decided to add on the bottling experience — highly recommend planning for that if you’re visiting. It was a really memorable way to round out the day.

The staff was what truly set the visit apart. Everyone we interacted with was friendly, knowledgeable, and clearly passionate about what they do. It made the whole experience feel relaxed, welcoming, and genuinely enjoyable.

We finished with cocktails at the bar, which were fantastic.

Overall, we left with an even deeper appreciation for the whiskey and the people behind it. If you’re considering a visit, absolutely go — and book the bottling experience while you’re at it.“

“We had dinner at Brendon’s for our anniversary and it did not disappoint. The food was delicious, the atmosphere was vibrant, and the staff were welcoming and made our anniversary feel special. The experience was perfect! If you’re looking for something extra special, you just found it!“

“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!“

“We loved the friendly service, great food and quick food delivery. We had the chicken biscuit with gravy and omelet plus bloody marys and coffee. Thank you- we will return!!“

“The angels blessed us with Matt as our tour guide. The best tour guide we could ask for! He had the best jokes and attitude. The distillery is amazing! Love the history and facilities. We also had rocking bartenders in the Finishing Room. Great folks all around, and a must visit while in Louisville! Hope I hit exactly 51% of corniness.“

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.“

“Visited the Peerless distillery recently while in the area searching for a barrel pick for our Maine hotel/restaurant. Nikki and her team gave us an unforgettable experience. We loved sampling with Bob and even getting to meet and chat with Carson a bit. One of the best tours in Kentucky, by far a must do!“

“Best Gyros I’ve had and I’ve lived in Tarpon Sprjngs!“

““A Toast to Chase at Rabbit Hole”

In Louisville’s heart, where the bourbon flows bold,
We met a young guide with a spirit of gold.
Just seven short months on the distillery floor,
Yet he spoke like he’d bootlegged in 1934.

With charm in his voice and knowledge to spare,
He taught us the mash with a scholar’s flair.
From rickhouse to barrel, each sip and each scent,
He spun tasty tales with eloquent intent.

A wit so refined, like a fine single malt,
He poured us his wisdom—without a fault.
We laughed and we learned, with smiles all around,
As Chase led the tour through bourbon’s famed ground.

So here’s to young talent with old spirits’ soul,
May his star keep rising (and his whiskey roll).
And if dry laws return—he’ll get my first call,
To set up a still in the back of my hall!“

“Great bourbon tour and an amazing guide. The property was beautiful even on a rainy day. Rico (our tour guide) was very knowledgeable and gave an amazing tour. We loved the wide array of tastings from various Diageo bourbon/scotch. Worth checking out next time you’re looking for a bourbon experience close to Louisville.“

“20 years at the playhouse and tonight’s dinner was the worst! The sides were half cooked and not the usual The salad bar was depleted and the choices were wilted looking like leftovers. The salad bar looked like the scene of a food fight. Gross! How is in charge now? Great fried chicken and fish as usual. So disappointing“

“Mmmmmmmmm barrel strength bourbon“

“This place is a diamond in the rough kinda place tucked away!! Really delicious and drinks! Staff wonderful knowledgeable about what they have and super friendly!!! Definitely will go back!!!“

“Very good idk“

“Fantastic burgers, service, and vibes! The Peanut butter fudge milkshake is the AMAZING“

“Friday night date night and it doesn’t disappoint. Had the barrel aged double bock and the imperial stout, and of course the excellent pizza and salad. Great place to start the weekend.“

“Quaint, quiet, couple atmosphere nice drinks I will be back“

“Really nice bar with a great atmosphere.“

“I lived in Louisville many years ago, and my cousin and his wife still live there. On a recent visit to their house, we decided to go to the Brown Hotel for lunch and have the Hot Brown. All three of us ordered it, but my cousin's wife only ordered the half order. We could barely finish our portions! It was so good. Only snacks for supper that night! I recommend this Louisville classic!“

“Louisville staple! Delicious fish and fries. The fish is thick and not too much breading. Definitely get your moneys worth! Don’t forget to get the onions on your sandwich. So good! Look forward to it every year on Saturdays. Make sure you get there before they run out!!“

“Amazing food and atmosphere. The beer selection is always on point!“

“On-line seating request worked great. Until we were seated in the heated outside area. Heat was intense, table was so loose we would not be able to hold it and eat, and table was covered with some sticky substance. We would have asked to move but nobody came to the table. So we left. Sad because the food is good!“

“Had a great time on what ended up being a private tour for my wife and I since no one else signed up. I'd give it 5 stars if this were Yelp. Really interesting story on their more recent challenges and how they have thrived/survived. They have some great whiskeys to try and some of their unique finished stuff is incredible. If I had one complaint, it would be the plastic tasting cups.“

“Love the food, every dish we have had was excellent and the coffee..the best!!“

“Great food!! A must is the duck fried potatos and the fried chicken. We will be going back soon. Great service.“

“Moved to the area a little over a year ago and always wanted to try First Watch but with their hours and our schedule never aligning we never got to go until today. We ordered the million dollar breakfast sandwich and the choose two with the turkey avocado sandwich and the chicken chopped salad. We also got the dragon fruit drink, the honey cruch iced coffee, and the salted caramel doughnuts. Drinks were very good. Food was good except my order was wrong they gave me the Cobb salad and when I told our waitress the issue and the mistake and all she said was that she could bring me some chicken for the salad. I declined because we were already done eating and I didnt see the point of the chicken when they were two completely different Salads and toppings. I don't like blue cheese which was all over my salad so I picked around it and ate what I could and my half sandwich. Other than that the experience was good. Just disappointed and not the happiest with the resolution.“

“I previously would recommend this restraunt but Friday evening after I had finished my meal and waiting to pay the check a roach crawled on the table. The waitress was more upset than the manager who I felt should have personally came to the table and addressed the issue. He took 20% off the bill but didn't address the fact a roach crawled on the table, which to me says this wasn't the first incident. I will bit be eatting here in the future and thus restraunt definitely needs an inspection.“

“The spicy tuna and Buddha rolls were PERFECT, the employees truly seemed happy to help, and the warehouse food court atmosphere, along with a large cross section of customers, made for a unique and memorable meal.“

“Absolutely amazing lunch in Louisville!! Very friendly and kind people! The food is all from scratch and locally grown. I’ll definitely be back!“

“Excellent experience! Amazing fresh authentic food, incredible service and adorable ambiance. 5 stars!“

“I love Wild Eggs and my go to server at the Jeffersonville location! Sadly, I was disappointed for the first time today due to the lack of cleanliness of the booth we were seated at. There are A LOT of old food pieces and crumbs all around the seat between the vinyl and wood. Even our host noticed it and attempted to clean up with a well-used bar mop towel. Needless to say, I immediately washed my legs and changed shorts when I got home after sitting on all that. These restaurants need to stop cutting servers and igniting safe sanitation practices to save a buck! Pay your team a true wage to clean. Thank you!“

“This is my favorite place to go out to eat. Chris, the owner, is the chef, and he is BRILLIANT! If you like Italian food, and you haven't been here yet....you are missing out! I especially like the duck pasta (when available) and the apple walnut salad. :)“

“I was surprised and pleased to find an Ethiopian restaurant within walking distance of the hotel (Omni Louisville). Went with a group of colleagues and we had a wonderful time.

We were a party of 10 so made a reservation. They were ready for us when we arrived. The food options were plentiful. I had the Beef Tibs (mild) and they were very tasty and well spiced. The lentil sambusas were also excellent and for dessert the biggest piece of baclava I’ve ever seen.

Unfortunately I don’t live in Louisville but if I’m ever in town again I will be back.“

“Great food and drinks, topped by wonderful service. Highly recommend during a stop in Louisville“

“Our first time going here and definitely not our last. The food was simply amazing and the service was excellent. Hubby and I shared the cheese sticks , he ordered the chicken pasta (that’s not the exact name ) and I ordered the shrimp and grits with the fried okra on the side. We tend to be picky eaters but wanted to step out of our comfort zone and we are so glad we did. Literally some of the most delicious food we ever had. We even ordered dessert ! I got the beignets cause why not and my husband got the banana cheesecake. 10/10 recommend“

“Andy (I think that was the guide's name) was excellent. It's not just about Bourbon, but includes the history and origin of the brown sauce as well as Louisville and how the drink and the city has supported the country. Will visit again.“

“Holy Moly, you all know how to make a Cheese Burger! The Patrick burger (I think that was the name) was On Point! Your servers were excellent as well.“

“My wife and I stopped in today and this place is GREAT! The food was delicious…the sushi, the sliders, the pork chashu, Mexican fried rice, seafood rice, and the cheesecake. You can’t go wrong. Not only is the food amazing, but the service was amazing too. 10/10 recommend! We will definitely be back.“

“Has the best brisket and mac and cheese!!!“

“I finally get to visit this place after a while. They did get my attention when I posted the Friday Fish Day.

I love their location, and it does feel right. I love all of their decorations since it was unquie.

They have a good selection of beers, and I love how they have Guinness beers include and also local breweries too. I looked over the menu. They have great choice. I was impressed with their curried that made me want to try, which I would come back.

This time, I ordered samoas, which i never had it. It was so delicious and I love the sauce! Also, I ordered fish and chip. This fish and chips does remind me of my visit in Dublin, Ireland, which i miss it so much.

I truly appreciate how the people work there keep check on me. I truly appreciate it.

I will definitely come back and try their curry.“

“Enjoyed a glorious Sunday afternoon with The Brass Pack, celebrating a dear friend's birthday. The perfect day. Wines are delicious. $5 for 8 tastings is well worth it. Prices of wine very reasonable. We plan to go back in about a month. Lovely owners & staff as well!“

“On a Monday, when many restaurants were closed, Wild Eggs was open and ready to serve local classics such as a Kentucky Brown, twists on Bennies, and trendy options such as savory crepes. All food was delicious and the service was top notch.“