14 Best Fast Food Restaurants in Huntington

“Worked there over 50 years ago and it is still the same GREAT food and place. I go there every time I am in town. Prices are great and food is always hot. The people that own it are "The Best"“

“Thank you for making my special order!! Best customer service.“

“Best crunchy shells i have ever had. made fresh daily. Excellent fast service every time in Huntington IN. Plus the potato oleys are so good.“

“The food and service is always on point! Love the tenderloins!“

“Goood food“

“Best DQ in town! All the food is always freshly made.“

“ART. MY MAN YOU NEED A RAISE. He is so very nice! He worked the window and was so friendly. The guy cooking the food up was a nice Hispanic fella. I'm telling y'all, don't sleep on this Popeyes. It was HOT AND FRESH. I see some of you whining over the wait. I waited a TINY bit and it was worth the wait. Michigan Popeyes needs to step it up cause this one blew it out of the water. I had to log into another account to make another review it was so dang good. Matter of fact I turned around to go in and thank them it was THAT good. Even inside the woman cleaning stopped what she was doing to ask if we needed help. Such a nice place.“

“Very clean and pleasant place to eat without any hassle when you request for fresh fries. You can tell that the workers are not lazy and they are willing to do the work. I would say they are one of the BEST AND AWESOME PLACE TO GO AND EAT.
I door dash and I've seen my share of nasty restrauants and very lazy people that catch really nasty attitudes when you hold them accountable about doing something wrong and the managers don't do there job when holding them accountable.
This is not the case when it comes to ARBY'S THEY ARE VERY GOOD EXAMPLES OF HOW THINGS ARE SUPOSE BE BE DONE.
AWESOME WORK.“

“I know Hardee's in New Ulm MN has had some issues, but I went there today and was more than impressed! there were at least four people working there and they were so friendly and the food came really fast. it was fresh and hot and delicious! I can't wait to go there again, it looks like they have really pulled it together!“

“I've never been told no so many times. I travel everyday for work. Strict dietary restrictions means I can't eat anything except Mashed Potatoes and cheese. I stop at 10 different KFC'S across Indiana and Ohio. My order is the same every time at every restaurant. 2 Famous bowls, Chicken on the side and extra extra cheese. Every other location gives me double cheese with no problem. on Tuesday I asked for their new Cheddar Gravy to be put in the famous bowl instead of the normal gravy. I have made this request at other locations and they say "Sure, No problem". they charge me for the cheddar gravy and I know it costs more and glad to pay the extra. At this location I asked them if they could put the cheese gravy on top of potatoes and they said no. that's fine. I just ordered 2 bowls of it thinking I was fine with putting it on myself. I asked for the extra cheese and I was told no because they have no way of charging for the extra cheese. so my order was 2 Famous bowls, chicken on the side, 2 cheddar gravy and a 12 piece nugget. my bill without the cheddar gravy is usually around $15. they charged me double because of the 2 small bowls of gravy. when I got my order the bowls were only half the portion then I normally get. and they sprinkled a few small scoops of cheese on each one. you could barely tell that there was cheese on them. today I ordered the same thing. I asked for a side of shredded cheese but was told they don't sell sides of shredded cheese. they still would not put the cheddar cheese gravy on the bowls and this time they gave me one small scoop of mashed potatoes and the same small portion of shredded cheese. I was able to put both bowls into one and still had room to put both cheddar gravy on top. I come to this location twice a week. once they asked me to pull ahead after I paid and they let me sit for a half hour waiting for my food. I called and they didn't even apologize for my wait. they made me feel like it was my fault. when they finally brought my food to me they asked me to pay for it. I showed them my receipt and they gave me my food. I have never had these problems at other KFC franchises. The Huntington Indiana location will not accommodate a customers dietary needs in the order.“

“I’ve tried many subs there and like them all. Their bread is very unique and very good“

“A Gastronomic Ode to the Culinary Enigma: Taco Bell. In the contemporary pantheon of fast-food establishments, Taco Bell emerges not merely as a purveyor of sustenance but as a gastronomical institution that deftly amalgamates affordability with eccentric epicurean innovation. It is not merely a franchise—it is a monument to the democratization of flavor, wherein the quotidian is transfigured into the quasi-exquisite through a choreography of spices, textures, and architectural tortilla-folding wizardry. To patronize Taco Bell is not to consume but to participate in a sensorial symposium that defies the jejune boundaries of traditional fast food.
The menu itself is a semiotic labyrinth of synthetic ingenuity and gustatory provocation. Each item—from the prosaically titled Crunchwrap Supreme to the phantasmagorically transcendent Doritos Locos Tacos—exhibits a meticulous orchestration of chemically-enhanced flavor profiles designed to elicit Pavlovian euphoria. The intermingling of pseudo-Mexican iconography with postmodern culinary pastiche produces an experience that is, at once, both nostalgically ersatz and profoundly sui generis. The consumer is thus enmeshed in a kaleidoscopic dreamscape of reconstituted beans, emulsified cheeses, and protean meat-like substances, all delivered with the relentless punctuality of late-capitalist efficiency.
Moreover, Taco Bell's architectural ambiance—characterized by its unapologetically synthetic decor and chromatically exuberant aesthetic—augments the overall psycho-culinary effect. One does not dine at Taco Bell so much as one immerses oneself in an ephemeral tableau of plastic transcendence. The garish purples and humdrum greys form a synesthetic synergy with the comestibles themselves, creating a Gesamtkunstwerk of fast-food modernism. It is a sensory experience in which one’s olfactory, visual, and gustatory faculties are simultaneously titillated and overwhelmed.
From a socio-economic standpoint, Taco Bell operates as an egalitarian sanctuary for both the impecunious collegiate noctambulist and the budget-conscious gourmand. The dollar menu, a veritable microcosm of culinary accessibility, epitomizes the brand’s commitment to transcending classist gastronomic delineations. Here, indigence meets indulgence, as financial austerity is rendered inconsequential by the availability of affordable hedonism. The Bell, as devotees affectionately dub it, is a proletarian utopia clad in faux-Mexican regalia.
In summation, to engage with Taco Bell is to surrender oneself to a semi-ironic culinary bacchanalia—a liminal space where the absurd meets the sublime. It is an institution that defies conventional hierarchies of taste, rendering the highbrow and the lowbrow deliciously indistinguishable. For those unencumbered by purist gastronomic dogmas, Taco Bell offers not just nourishment but transcendence. On a scale of gastronomic grandeur, it earns an unequivocal 4.9 out of 5 chalupas“

“Subway is my fast food of choice. The quality of food really depends on the restaurant you go to. This one is very good. The vegetables tasted fresh and the service was very friendly, they are decently efficient, I got my food and was out of there in 10 minutes. Subway is a great place to stop and eat when you're on your way somewhere. I went to this location when I was on my way to the dam. I would recommend this.“

“Stopped by Papa John’s and ordered two pizzas. I told the girl to adjust the time because I had to go to The grocery. The name on my receipt was Holly. She was the only one in the store at the time. When I returned to pick up the pizzas they were hot and ready. She really did a wonderful job on the pizzas. When I got home they were delicious. Thanks Holly for doing such a wonderful job and for listening to my requests.“