6 Best Chinese Restaurants in Kokomo

“great“

“Every time we come, the deep fried foods are always cold and dried up and cooked in old oil. Rest of the food is pretty fresh. Ice Cream isn't very sanitary, having the scoop in the same water laying there with all flavors in it. Hard to scoop also and dried up on top and edges of each flavor. The lady gathering plates at the tables is such a kind lady and does a wonderful job! She highlights the meal...makes it worth while to come.“

“Our oldest son and his family invited my wife and I to their house for dinner. They brought home Chinese takeout from China King and it was amazing! The food was hot and delicious and the portions were large. My three granddaughters, who can be a little picky, all loved the food and ate everything on their plates! I don’t know about their dine-in experience, but their take out is great! On the funny side, one of my granddaughter’s fortune in their cookie said, “Don’t be afraid to get professional help when you need it.” Not bad advice, but funny when a 7-year-old gets is! LOL“

“You will not find crab Rangoon anywhere like you will here! Reliable flavor, delicious recipe, absolutely know they must be handmade and fried in very fresh oil!
Please try them out, and PANDA please keep up the hard work! My spicy vegetable lo mein was also fabulous, as usual!
Had an array of fresh bamboo shoots, mushroom, carrot, water chestnuts, and a flavor filled sauce to accompany it. Hit the spot!“

“China Wok is a small restaurant, but the food is very good and the prices are very reasonable. The portion sizes are generous, and the staff is friendly and welcoming.
One thing I really like here is the soup — it’s consistently very good and feels fresh. If you’re looking for a simple place with good food and good portions at a fair price, China Wok is definitely worth a visit.“

“Mr. James S helped me today and when I say I was delighted on the service he provided, I mean it. I don’t leave reviews much. I felt the need to share it, he was patient and very kind. He was handling the front line of the food serving and cooking food.“