“Love their breadsticks. Got the budzza(stuffed pizza) for the first time last night. Two slices and one breadstick and I was so full I could barely walk back to the car. Price isn’t bad either. I spent less on the pizza, full order of sticks and 3 drinks than I did at Taco Bell.“
“Food was good and service was polite/friendly. My Flatbread pizza was nice and crisp where it should be and the cheese has a nice toasting along the top. The sauce was also pretty good, not overly sweet or salty.My alcohol was good, the tequila actually blended well with the mixers and gave a good hint of bite.My tea, well it was soured. I'm not sure if it was the water or the container or old tea being used but I had to return it in favor of a cola. They offered to make fresh tea but I didn't want to bother with it at the time.“
“We love this place. Seems genuine and down-to-earth while offering excellent flavors and options. The ordering system is a bit different - place your order at the front and then find a seat - but it’s worth it for the food. Big portions and extremely reasonable portions. Friendly and accommodating staff. Definitely give this place a try; you’ll certainly come back for more!Vegetarian options: It’s almost too easy to find vegetarian dishes here. There are many veggie pizza options and customizations readily offered, along with build your own pastas and calzones. Salads are good with a wide variety of dressings. I’ve never felt like I was missing anything with the veg dishes; they’re complete and plentiful!Parking: Parking is easy and surrounds the building in a one-way lot with slanted spaces.Kid-friendliness: The menu is vast and can be easily customized for any palette or appetite. There is a kids menu available as well.“
“Yes it was my birthday,got off of work with the intention of having a nice steak dinner, however it was on a Sunday and we didn't have any luck getting a order through.So Fazolis was in route of my resignation and I placed an order, forgot my purse and I went to my designation and my fiance and I went back to Fazolis to get the order I wanted to get the order because I wasn't in the mood to dine out.Anyway I ordered the Baked Spaghetti and Meatballs with a Salad.The meal was delicious... GREAT CUSTOMER SERVICE,FRESH HOT MEAL, I'm one satisfied customer.Birthday was still awesome“
“First time going to Theo's. We sat in the bar and our server was fantastic. We had the Ziti which is SO GOOD! The italian sausage comes from LaGrange Indiana and is fresh everyday. Just the right spices as well. Definitely will be back.“
“First time my husband and I have eaten here. We stopped in for lunch on a Thursday around noon, it wasn't very busy (which I think was a good thing since we think there was only 1 server - that we saw).We order garlic rolls as an appetizer. I ordered the Stromboli and my husband ordered the spinach lasagna. Food came put in a timely manner and was steaming hot.“
“My family is so happy that Sal's Famous Pizzeria went back to their roots, and reopened the restaurant section. The service and pizza tasted like I remembered when they had the full menu sit down restaurant with table service before they converted to a pizza only business with no table service. We were greeted and served by a friendly staff. The tomato dipping sauce for the rolls was delicious with a good balance of oil, tomatoes and herbs. Then we ordered the mozzarella sticks. The cheese was stretchy and creamy, and surrounded by a crispy bread exterior that I found to be a bit thick but still flavorful. The tomato sauce was rich in flavor yet light with a good balance of herbs and garlic. We ordered two large pizzas, a Margherita and a Pepperoni. The pizzas were well baked, thin and crispy with flavorful pepperoni and diced tomatoes toppings. A couple of things I noticed. When the pizzas arrived at the table the cheese had already covered the spots where the pizza was sliced, and as we pulled the slices apart the toppings began to ooze off the crust which leads me to believe that ovens were far too hot. Also, I noticed that there was far too much exposed dough by the crust, and those parts could have been covered with additional toppings. We also ordered cannons for dessert. The sweet, but not too sweet cannol filling, was light and had a good amount of chocolate chips. The cannoli shell was light, and balanced perfectly by the additional dusting of cinnamon on top. Next time we will have entrees. Thank you for the comeback because this area desperately needed a thin crust Italian Pizzeria.Parking: There are lots of parking spaces by the entrance and behind the restaurant.“